White Chocolate Chip is a medical-grade hybrid with Indica-leaning genetics, CBD levels at 1%, and a high average THC content of 23%. It was achieved by crossbreeding White Chocolate with White Truffle. Growers can expect short and compact plants that don’t require much topping or pruning. They pose medium difficulties but are generally adaptive and resilient to most common pests and diseases. Measurements for odor control can become necessary when flowering kicks in, which usually lasts for about 60 days, leading to high yields in the range of 450g/m². The White Chocolate Chip flavor profile is dominated by sweet and creamy notes, beautifully enhanced by sumptuous vanilla that fills the room – and your mouth – in no time. This strain first causes a tingly physical sensation to spread across your body. Then the cerebral effects kick in with euphoria and introspective thoughts, again followed by strong sedation and the urge to kick back and simply relax. Medical patients often choose White Chocolate Chip for treating cramps, spasms, and chronic stress.