Dank Dough

Dank Dough is a sativa leaning hybrid created from a Gelato #41 and Moonbow cross — a combination of genetics that led to this strain’s sweet and skunky flavor and fabulous effects. With around 24% THC and 2% CBD, it’s a great strain for rec consumers and MMJ patients. Growing Dank Dough can be more difficult, meaning it’s best for experienced growers. Plants are medium sized, making them ideal for both indoor and outdoor cultivation. With an average flowering time of 65 days, you can expect high yields of big round bright green buds with thin glowing amber pistils and a dusting of sugary trichome crystals. The flavor of this bud reflects its name perfectly — sweet, doughy, and distinctly nutty with a kick of stinky skunk and bright fruits. Its pungent diesel and skunky aroma blends sour notes of citrus with subtly sweet fruit scents, delivering the dank, funky profile classic cannabis is famous for. This top-shelf taste is just as tantalizing as its effects — expect its uplifting cerebral effects to hit hard and fast, boosting your mood for a happy, focused head high, before succumbing to a super soothing, relaxed body high. You’ll find yourself blissfully buzzed, tingly, and totally relaxed. Some users report a sedative effect in higher doses. Common adverse effects include dry mouth and eyes, and could make some users anxious. Its effects and cannabinoid profile make it an ideal medical strain that’s said to support stress, depression, chronic pain, and cramps.