12/12 has been initiated. Girls are looking amazing and filled up the trellis really well over the week. The contrast Pheno in the back right still out growing the others. I got the canopy as even as I could possibly get it even with the height differences. Got the light at 12 inch per spider farmer recommendation and light at 50 percent. Aiming for about 28 DLI for first week and will continue to ramp up as weeks progress.

2 Lemon Mandarin 2 Papaya Sherbet 1 Orange Sherbet FF 2 Gorilla Melon 2 Lemonpaya

Day 1 ....add additional soil, water and 1st topping Day 3 - checked for 2nd topping Day 5- watering....strong stems already

ok so everything has gone fantastic , no nutrient burns at all , and have been slowly creeping up the base nutrients , i have stopped the cal mag and now adding house and gardens bud XL at full strength these girls are now in full swing of flower and i bought a new ph stick this week , i have found when PHing the feed bucket that its best too have air stones in the bucket , add all nuts and then ph but do not use the feed that day as if you check the next day the ph is off again so i left it 24 hours after i add more ph down , and it seems too make the measurements alot easier and stable , i have bent down the main stems " without damaging them onto my netting too A keep the canopy all the same high so my lighting is covering all plants at the same distance and also it allowed the side stems too reach up too , i also was sponsored another new led light by kingbo this week so have added another 600watt led too the grow , so now have two 600's and one 900watt , and temps are still fine sitting at 24c lights on and 19-20 off , so am pleased with that , this lady is nice and compact and tight lots of leaves that I had too remove too open up her bud sites , stretch was also minimal ,

I was out of town for 5 days and when I came back there was zero water left in here. The person who was supposed to watch it failed to do so but luckily I got there in time and the roots look fine. That's why the leaves have been droopy This plant is starting to smell so good! really having a tough time with humidity even with a dehumidifier but she still seems happy and no signs of mold.

comenzamos la primera semana de floracion, y junto con el formamos el primer super cropping en las fotos principales podemos apreciar el momento en que hacemos el super cropping y podemos comparar con la siguiente foto es al otro dia cuando sale el sol y vemos como las hojas enseguida se posicionan para absorver todo los rayos solares posibles! tambien comenzamos con las bases de floracion y durante las 2 primeras semanas de flora agregamos voodo juice y bud ignitor

Super lazy week... noticed some deficiency from only adding water a couple times this week. I’m a few days late in reservoir change. Vegging longer than I want but all good. 😎

week 9 was a good week I watch my pollen sacks grow into beautiful pods cant wait to use it plant doing pretty good health and strong

I’ll start by saying I’m NOT using both bud blood and bud ignitor in one solution, I am using bud blood on the rear tropicanna poison plant and bud ignitor on the front one to test the outcome of them individually to see the best results! I tied down and defoliated twice in the week and have switched to 12-12 yesterday so they’re transitioning now and should be in bloom by week 7! I made some extract them made some gummies successfully I might add and added the photos in the diary!

Finally set up my little grow tent and moved in my bag seed plant . I’ve switched it to a 12/12 cycle and started adding jungle juice bloom from advanced nutrients to her feedings .

Sto mantenendo i parametri ottimali lasciandole crescere naturalmente per il momento. Amnesia haze è l unica in fase finale di fioritura. Da oggi incomincio il flush , solo per lei.

MrJones Black Berry OG 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Flowering Environment - 75/80℉ and 50% Humidity 💧 Feeding - Advanced Nutrients Bloom Regiment - Great APP! 🍃Training / Letting ladies stretch then heavy defoliation under the trellis and cleaning above to open up the airflow. 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 💡Mars Hydro LED / Veg TS-1000 / Flower 480W FC 4800, this light is just performing very well! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Rambling - With week 9 here, the ladies are about 2.5 weeks into flower, they are stretching nicely. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Friday - 03.05.21 / These are some thirsty ladies and they are drinking about 40 ounces of nutrients/water per day. ▶️ Saturday - 03.06.21 / Just feeding the ladies a 40 ounce every day! ▶️ Sunday - 03.07.21 / Just feeding the ladies a 40 ounce every day! ▶️ Monday - 03.08.21 / Fed the ladies tonight, I am just blown anyway - I will have o get in there and defoliate these girls in the morning! They are super stretching! ▶️ Tuesday - 03.09.21 / Started the defoliation - this will take parts of 2 maybe 3 days, once completed I will add another SCROG net and spray with Green Cleaner. Fed the plants each with 40 ounces of Advanced Nutrients, ▶️ Wednesday - 03.10.21 / Finished the defoliating tonight - fed the girls 40 Oz each - will add the second SCROG tomorrow. ▶️ Thursday - 03.11.21 / Checked on the girls this morning the day after defoliation was completed they are loving life - praying 🙏 up and just looking awesome! - This was a very busy week, a lot of work has been done, should be fairly maintenance-free, for the next 6 weeks! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Cultivar Information - We have created this strain by crossing the best Black Domina available with Very Berry and our own Lost Coast OG Kush, this plant produces large colas with a super intense sweet berry flavor with a sweet-smelling aroma that varies from fruit and berries to sweet candy. This lady offers tight internal stacking giving a perfect structure for those super heavy colas, which is perfect for growth both indoors and out, if grown outside she is fairly resistant to mold and powdery mildew which is a real bonus with such large colas. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

😅😅Girls were developed by different methods one were topped when she has only two nodes (third I topped), second was only LSTed. They were transplanted once from 10L bag to 20L bags. Topped roots developed much better then untouched had. Topped growed for about 71 day, and untouched 72. Wife noticed mold on few colas, I cutted them and cut out the affected areas. Bushes were Ripenning for about 12 days, Unfortunately I didn't flushed them at all. So topped girl was putted to hermetic container and placed in freezing camera exactly from cutting. Secon one I putted to growbox under the out fan. I bought vacuum pump and jars, and dry topped by quick freezing method. And untouched was dryed by usual way. After all results are: Wet weight: Topped: 450g buds&stems; Untouched: 380g buds&stems. Dry weight: Untouched: 80g buds, 10g stems; Topped: 110g buds, 13g stems. This is my firs grow, I think its great result. The common mistakes are: uncontrolled environment ph, humidity, and that I stopped plant growing height with early low distance to the lamp. Thanks Bulks for great genetics .: 1: Awesome strain, Great, really easy to grow, I think if I had fan I could easily avoid mold. But I haven't =))) High is awesome energetic uplifting, I wanna go to training or begin to cleaning in my house. Good luck. May the Force be with You.00

SUMMARY: Still continuing with early bloom nutes this week. I ran out of rainwater this week for a few days and had to make a batch with tap water. Had some issues with humidity and temps now that the RH has naturally increased due to the size and bushiness of the plants and so I have had to turn the dehumdifier on however this raises the temps and so its about finding a good balance. I did a heavy defoliation on day 44 stripping almost all fan leaves and any lower small shoots which wont ever get enough light. I also raised the light again so that it is 16" above the canopy of my tallest plant which is a few inches taller than the NL. To mitigate this I raised the NL up by a couple inches or so. DAY 44 -------- Sunday 14th February 11:45 I made 10L of early bloom nutes with dechlorinated tap water (no rain water left), 5L at a pH of 5.7 and 5L at a pH of 5.6. Sunday 14th February 18:00 I did a heavy defoliation on the NL stripping almost all fan leaves and any lower small shoots which wont ever get enough light. I also raised the light again so that it is 16" above the canopy of my tallest plant which is a few inches taller than the NL. To mitigate this I raised the NL up by a couple inches or so. I fed the NL 2L of early bloom nutes which produced 550ml runoff (28%). [24°C/46%] DAY 45 -------- Monday 15th February 18:30 I fed the NL 2L of early bloom nutes which produced roughly 800ml runoff (40%) I THINK, as I spilt a bit in the tent. DAY 46 -------- Tuesday 16th February 11:30 I made 10L of early bloom nutes with rainwater, 5L at a pH of 5.8 and 5L at a pH of 5.9. I forgot to turn the heat down over night and the humidity is at 56% currently. [22°C/56%] Tuesday 16th February 18:30 I fed the NL 2L of early bloom nutes which produced roughly 1L runoff (50%). Shes still not back to her normal intake before the defoliation which was only 2 days ago. I turned the dehumidifier on and set it to 45% as the RH had climbed to 62%. [22°C/62%] DAY 47 -------- Wednesday 17th February 12:00 I made 10L of early bloom nutes with dechlorinated tap water, 5L at a pH of 5.7 and 5L at a pH of 5.6. Wednesday 17th February 18:30 I fed the NL 1.7L of early bloom nutes which produced roughly 820ml runoff (48%). DAY 48 -------- Thursday 18th February 18:30 I fed the NL 1.2L of early bloom nutes which produced roughly 670ml runoff (56%). Shes still hardly drinking much so I will dial this down to 1L tomorrow. I adjusted a couple of ties to expose more bud sites. I had to move the light up again by 2 inches to accommodate for growth as it was sitting at 14" above the canopy. [24°C/52%] DAY 49 -------- Friday 19th February 18:30 I found the tent at 28% RH. No idea how that's occurred but I did notice it was hotter then usual this morning. I turned the dehumidifier of for a couple of hours and it jumped back up to 61% and so I will just set it to 55% RH. I fed the NL 1.5L of early bloom nutes which produced roughly 500ml runoff (33%) so it's looks like she may finally be bouncing back after the defol last sunday. [24°C/52%] DAY 50 ------ Saturday 20th February 11:30 The tent temp has been sat at around 23°C overnight somehow. The dehumidifier keeping the humidity around 45-50% seems to also keep the temps between 23-27°C. Saturday 20th February 18:30 I fed the NL 1.5L of early bloom nutes which produced roughly 600ml runoff (40%). Looks like i have a humidity problem and so ive reluctantly removed some more leaves from Jesus as she is bushy again after a week or perhaps I didnt defol enough. If I have the dehumidifier off the humidity is in the low 60s but if I lower it to like 45-50% then the temps stays too high between 24°C-33°C. [22°C/64%]

the mother plant and clones complete their cycle, the leaves begin to fade and change color shades, and the buds have gained maximum density. very fragrant sound from the box, the mother plant and clones have different smells and external differences, the clones have smaller inflorescences than the mother, as well as different shades of flowers and leaves.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.