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35 days in Bloom, the Bruce Banner lady may be a bit smaller, but the buds she’s producing are epic. They’re already completely covered in resin, and a sweet scent of strawberries is starting to emerge. Watering has been kept simple with just dark molasses and microbes. 🌲🍀
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@YAMA47
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Bien..ya corto el Stretch.. estiramiento a princ de flora..miden 70-80cm ..se estan llenando de tricomas.baje lampara a 50cm del dosel. Fertilize c Tricomas-namaste y con Flora Booster-namaste...en unos dias hago lavado de raices..y luego regare solo c agua c detox..p limpiar raices.¡
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@Rap_a_cap
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Of the three, SK is the one that receives the least direct light, but nevertheless she's starting to grow faster. Excellent branching but sensible to the cold. Using this adjustable curved trace I stopped the apical dominance obtaining a thick plant with many well-formed branches. No need 4 feed. Happy and frosty growin for all of you 🤞
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Flowering underway but can't help but think how small my plant is looking. I'm I being para or is something up that I'm not noticing. Comments appreciated.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Siriuz
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Overall high is real good, first time smoking I fell asleep and some other friends too, they all loved it cuz we passed the f.. Out but I wouldn't suggest it for daytime use, but it's different once you get some tolerance... I thought I was gonna be getting some more buds but thing is i did some mistakes while not performing well LST or not giving them the right pot at the right time so I feel like I could do better but I am satisfied with what I've got because at the end the product was a high top quality product since it was indoor at the best Flowering, she was a warrior because she survived over 37 celcius and I know many times she sweat a lot in this tropical area but with good caring she showed up to be a great tropical warrior managing even 37 degrees or more, anyways she was under a lot of stress and at the end she still gave me some great buds really fast. I will say totally was 15weeks Seedlings like 15 days Then vegetative 4 weeks Bloom 9/10 weeks Just so you know, we will continue to grow and hopefully will get better results after every experience, thank you for following us and taking the time to read and watch our content, take care guys
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@KEGrow
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Into flower we go and so far she looks really damn fine! I keep her very low whit lst because my grow space doesn’t allow high plants right now 😂 But I love lst, it gives me time to sit beside my tent and just play with my girls 😂
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Felt greedy and moved SBR back, they're together again, started one more plant, planning to add another diary soon. Girls look good! Already started blooming, stigmas appeared at the beginning of week 2, buds seem to start forming. Since SBR is a bit smaller than KE she has a podium to stand on. Like a queen ahah. I've cut 2 lower branches of KE, and few from SBR. Not sure about defoliation at the moment, Leaves under the lights seem to be ventilated well and aren't wet
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She is a single main cola plant, I mean all the flowers have compacted together and there only one fat dense nugget, that's the whole plant, very sweet aroma, is very nice, it's not stinky at all, very sweet smell but you really have to get close to the flower to feel the powerful aroma. The cola is very very dense and hard like a rocket 🚀. Very nice strain but I would need to plant about 50 of these to get a good harvest. Hope you enjoy guys! 💚 🌱 ✌️
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 21/12/2019 - Fed her 1.5l of 6.4PH water with 0,5ml of each: Grow, Bloom and Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed almost no run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale). Did some light pruning also.
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Steady healthy growth ive found no spidermites so far. Very chrystaline very beautiful. Very good recovery from spidermite damage so far.very exited to see how this goes. Red diesel smells very sweet and fruity other ones smell very strong but more earthy.
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@MRSGROW
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Hola amigos partiendo con la sexta semana, todas las nenas muestras claros signos de floración, se realizó la última defoliacion
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@Lazuli
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April 18: Thank you MSNL seeds for the package i germinated as soon they got here 😄 So i start with 2 strains in my small tent, then when the 4x4 is free i will pump it full too with all of these for a few crops, cheers April 23: they both above ground now April 20: the seeds have roots and are now planted in 2 liter pots
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@cwgrows
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The new Apex's are growing much smoother and vigorously than her sister did!
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@russrahl
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Another week gone by already, I’m a little late getting this up this week as I was busy harvesting my other tent. Turned my air conditioner off this week because I’m pretty sure it is blowing on my one plant too much and causing some issues. Also don’t need it anymore since summer is over and temps are stable again without it. I also was forced to turn my light down again to 600w as my buds were showing signs of too much light, they have been in 600w now for a couple days and they are starting to show normal bud development again. We are into the 6th week now and gonna push them 9 prob I’m thinking, still lots of time for these girls to fatten up. That’s it till next week, Cheers💨
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Simplemente una de las mejores Super Silver Haze o muy parecido que probado! Una pasada de sabores cítricos y terroso a la vez...hay que decir que sabor a Lemon predomina! Una gozada Farmers.