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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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@KAFA1500
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I started using fertilizer. I use biobizz grow, fish-mix and alg-a-mic. I water it 2 or 3 times a week, adding the amount of fertilizer I specified in 1 liter of water each time. Huge difference for last week. I think I'm progressing well
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such an beautyful strain! the colors are really outstanding and the scent is incredible! loads of resin production on this one, not the highest yield but insane quality!
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Day 45 - 26/11 - She is looking very good, leaves a perky and buds are growing. Day 47 - 28/11 - The trichome production is really starting nicely, I can start smelling her. Day 49 - 30/11 - She was top dressed with fresh vermicast and a few teaspoon of a top dress mix (at the bottom), all of that was mulched with a layer of erograstus grass. --------- Top dress mix : Equal parts Alfalfa meal, Rock dust, Kelp meal, Insect frass.
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Amazing flower time 💚💚💚 Buds is strong ...verry strong . smell AMAZING 💚💚 Unbelievably fragrant plant. The flowers are beautiful and slowly begin to ripen. My guess is to wait another two weeks and it will be harvested.💚. Thank you watch
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TROPICANA COOKIES 🍪 FF/FASTBUDS WEEK #12 OVERALL WEEK #4 FLOWER This week was a good week for this lady she is getting frosty her buds are covered in trichomes she's really a beautiful looking plant!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you FASTBUDS!! TROPICANA COOKIES 🍪 FF/ FASTBUDS
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@Dunk_Junk
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She is easily the smallest girl in the tent. This week she was transplanted into her forever home. A 38 litre airpot. The timelapse is the whole week except a few hours when I was repotting.
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@Hawkbo
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The pics and videos are from day 37 of flower. All 3 of these are starting to beef up a little bit, they have perfect bud structures. I'm picking up a creamy kinda vanilla smell on them each having slight variations but what do I know? I really want to grow all 3 phenos again sincenmy clone runs always seem to be just a little bit better. I said this on my last post but for anyone droppin questions in my DMs just comment on a journal I dont go thru the dms its alot of the same questions over and over. That way anyone can see the questions and responses and I'll try to do a better job at responding to comments as well. I always have so many diaries going at once I rarely stop and read them all until the very end when things slow down. Hope everyone had a happy halloween3👊
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Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alle piccole, ma ho guardato l'evoluzione che hanno avuto dando i nutrienti. Ora hanno un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprendono dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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Booop Doggos Beeep Free NB & fugg GD
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@5_vince_7
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Malgré encore un manque d'affinage, le goût est particulièrement léger et agréablement frais. Les effets sont asser léger et nous garde réveiller.
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@Aqualung
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I really didn't expect these buds to explode like they did! This Sugar Black Roses looks soooo good and no deficiencies as far as i can tell! The Dyna-Gro and Jacks Classic Citrus mix is great! Got this nute schedule/mix from reading RM3 aka Riddleme's grows and guides/books on forums and his own forum which has his book posted.
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@Hattrick
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recovering from heart surgery, wanted to switch last weekend but was still in hospital. switched 0n 04/12 to flower. doing what i can when I can and with some luck all will work out
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@38PLAN
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Siamo arrivati alla 8 settimana,le piante dimostrano una forza incredibili,sono le piu grandi che abbia mai fatto.é successa una cosa incredibile,in un vaso c'erano due piante che sembrano essersi fuse assieme diventando tipo un gogeta della marijuana,questo sembra avergli dato una forza incredibile,riuscendo a raggiungere i 2m di altezza senza essere entrata completamente in fioritura,crescerà ancora,per essere indoor hanno raggiunto dimensioni da record,é una pianta che ha bisogno di MOLTO spazio
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Week 6, slow growth but now finally starting to kick on properly and look like decent sized plants 💚
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@Ladyluck
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Any advice on moving these or keep them all in square base?? The two females are random seeds, along with the ones in the ground. Can anyone tell if the ones in the ground are likely to be male or female? The two small ones in the video are fastbuds stardawg auto and grapefruit autos..
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@BLAZED
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Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!