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This week went great, the ladies grew and filled out a lot and are stretching a little now. All healthy and happy. One Afghan kush plant went from veg to flower to veg and monster cropped with crazy growth. Can’t wait to see how that one turns out. Happy Growing y’all 🔥💨✌️🏼💚
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Ende Woche 7. Ich habe die Gute ordentlich entlaubt, mini Buds entfernt und alles so hingebogen, dass es gut Licht bekommt. An Tag 48 gab es 2,5 g Pflanzengeflüster (Harpin-Protein) auf 1 L Wasser als Wurzeltränke, da ich so weit in der Blüte nichts mehr sprühen möchte, obwohl Harpin über Blattdüngung viel besser wirkt. Beim ursprünglichen Mix der Erde hatte ich einen Denkfehler bei der Düngermenge, daher wurden die fehlenden 200 g jetzt noch oben aufs Substrat gegeben und dann mit frischer Erde abgedeckt.
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@420keef
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Just cut up the lemon shining silver haze yesterday, first pics are from after i cut the wonder pie (from another diary) and i put one of my plants from outside there instead. Going to post more updates when i can actually smoke it!
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@kissrubb
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Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨
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She now starting to packing these flowers and lol smells so sweet its amazing really nice steuctured plants ,not very thirsty on nutrients ,removed some yellow 🍁
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Going to water just phd water. Her run off is still around 1500ppm so i probably wont need to feed her this week either.
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@Mastr
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Day 50 come along and now I give her full dose off nutrients and she loves it 4ml heaven 4m acti vera 4ml bloom 4ml top max Water her 1 time a day with 2.5L ph 6.4 This time she grow so fast without any trouble she start flowering day 21 and I think she is ready in just 3 weeks Day 54 and she is super happy and easy to grow while my other strain keep mess me around with deficiency lol this strain smell is incredible like light lemon with herb and when you smoke it you feel you smoke hash not week honestly test so close too hash when you smoke it she will be ready in day 70 or 75 and I bet she produce over 150g bud not long left 2 weeks or bit more Day 56 u start use atami bloombastic to increase sugar for final flowering phase
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All 18 CANNALOPE HAZE plants from DNA-GENETICS continued thru week 6 to develop their BEAUTIFUL flower crowns. The plants on the right under the Q6W-Gen. 2 LED-Lamps from SANlight are in general a little more uniform (all have almost the same height). The plants on the left side under the Lumatek PRO 600W are developing well, but some are smaller and some are taller. The production of flower seems to be on PAR now between the two sides, but thats hard to judge only by looking at them. In the end the weight will tell, who produced more flower. 😃 I still give only PURE tab-water, without any PH correction, since the BIOTABS nutrients are adjusting the ph-value and work for the FULL-CYCLE, its unbelievably easy and convenient, I LOVE IT! 😎 The Ambient Q240+ from HOMEBOX is now nicely filled by the plants and they continue to grow well. 😁 The Lumatek is still running at 100% at a distance of 50 cm from the top of the plants. The two SANlights at 60 cm distance were so strong (first signs of light bleaching) that I decreased the power by dimming them to 80% during week 6. I am curious to see how the test goes on further...
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Taking him a very long time, this strain’s life time is very long
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Потихоньку растём👍 Все грядки были ухожены и политы) с заботой и лаской конечно же☺️ В эту субботу или воскресенье будет Корневая подкормка NPKMg 16/6/26/2+Меласса Удобрения и стимуляторы используем от производителя Plantators.com. Так же были закуплены препараты для профилактики от вредителей и остальной никому не нужной дряни!) До встречи 🤟
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Solo una parola..... CARINISSIMA!!!! almeno a me piace!
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@Catphish
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Week 16 is starting off nice and strong. Lady is starting to look super frosty, and more hairs are starting to turn orange. Bumped the nutrients back up and will continue feeding accordingly. Starting to put off some nice cakey odors now.
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Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!
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@RadDad
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I've potency was fine grow was pretty easy I thought I'd get a better yield growing outdoor tho.
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@Reaper
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week 3 veg doing some lst, branches should grow a bit more instead of the middle stem so far its going well
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So far so good…loving her leaf formation. I plan to use the scrog on her and breed her with some regular skunk #1 pollen. My new project.
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More Big changes this week! The flowers seem to be growing and getting bigger every day - I anxiously look in my tent each morning to see the new developments and there seems to be new changes each time - very cool to smoke a bowl in the morning and go check your garden! I was able to get some pretty cool photos with my macro lens - I found the ONLY flower site and first signs of red colors on one of the lower flowers of Cherry Gorilla #3 - I was able to get some pretty sweet pics of that. If you have a smart phone or tablet, definitely check out some of the macro shots and pinch/zoom in! I did add a fan on the bottom blowing underneath the canopy, in efforts of opening up the stomata of the ladies. We are finally having our first relatively hot week up here and it has absolutely tested my environment management skills - AC, Dehumidifier, Fans, Window open and close - this silly temp VPD and humidity control dance all day will not be too much longer, very much looking forward to the lower temperatures of the fall and winter months! When opening up the tent - you are blasted with a unfamiliar smell that can be explained as a sweet dank. I have touched some of the lower buds on each of the plants and WOW! - They are SWEET and Cherry flavor like crazy - The GMO is just as I expected - Garlic Gas Sweetness when touching her leaves - You are left with a very sticky goo on your finger that absolutely smells of its particular strain. Again - I could not be happier with the garden, and especially this being my first grow ever. Looking forward to more changes and absolutely some input from the Grow Diaries Community!
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I love growing its a big passion of mine , and the fact that GD exists makes everything so much better, one can interact with others and enjoy and learn from each others. Thank you all growers love and keep them green <3 <3 <3
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/2- Eight weeks since breaking ground and the FastBuds Papaya Sherbet photoperiod is really starting to get going now despite our extremely hot and humid weather. The weather continues to be hot and humid and the daily watering continues. 7/4- 🎉HAPPY 4th of JULY!🎉 The FastBuds Papaya Sherbet photo has taken the heat like a champ and is transforming into a very LARGE and beautiful lady! She's over 5 feet tall now and is stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photoperiod approx. 3g of water from the well, via garden hose.🌱🚿. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Papaya Sherbet photoperiod and today, after watering her with 5g of well water, I gave her a good going over, looking at all the leaves topside and underneath and removing any leaves that were either yellowing or had other issues. Well folks, Week Eight is a wrap and the Papaya Sherbet photoperiod from FastBuds is going strong! See ya next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Todzilla
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My harvest is well over. This was a light dep run on 6 plants. On my 3 black cherry gelato (BCG), I started with 3 plants and one succumbed to both shock and caterpillars, one I fresh froze early into hash and one plant at about 14 oz dried and cured. Both the surviving plants were hit hard by the cats and my yield is about 50-60% of what it could have been. But that’s growing in SoCal. I really liked the outdoor BCG, it kept its terp profile well past 8mos from harvest. The hash was mixed with my PPP outdoor hash. TBH, the hash is so potent, I can’t really use it that much. I’ve probably smoked 7g over 8 months and still have over 46-50 grams of hash left. I’m writing this about 9 months after I harvested. I harvested about 50 jars total inside and outside as well as a 2oz temple ball of hash. I still have 19 of 50 jars left and 48g of hash left after 8-9 months. Not to mention a good 6lb of trim.