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yan402 I’m starting the run by brewing up my own homemade fermented plant input — somewhere between FPJ and fermented fish fertilizer — to use later in the grow.
In an 8 L bucket, I’ve packed chopped cannabis and tomato leaves for nitrogen, chlorophyll, and plant hormones. On the tray, I’ve got a mix of kitchen scraps — watermelon rind, citrus peel, carrot shavings, flowers, and other fruit and veg — for natural sugars, potassium, and micronutrients. I’ve added 20 g of sardines for extra protein, oils, and phosphorus, plus a dose of raw cane sugar to feed the microbes and keep the mix stable while it ferments.
The plan is to let this blend of greens, sweet fruits, and fish break down into a potent, enzyme-rich liquid feed that’ll be ready to boost my Sunset Sherbet Go Fast once she’s in full swing.
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Week 1. Vegetation
16h ago
16 hrs
Light Schedule
28 °C
Day Air Temp
Normal
Smell
100 %
Air Humidity
26 °C
Solution Temp
26 °C
Substrate Temp
18 °C
Night Air Temp
8 L
Pot Size
yan402 Needs another 4 weeks more or less maybe more if the weather changes in the next few weeks, keep it simple is the motto.
Any questions feel free to ask 😊✌️♥️