Art genetix third row

Training is different outdoors than indoors. Different motivations. Inside you have drastically different intensities of lighth based on distance from that light. Outside, this is not true. It is swimming in photons in a consistent way no matter how tall that plant is -- inverse square law ramifications.. 1 light sources is inches away, another is 140 millions of miles away. Spacing and avoiding congestion is all you need to worry about outside. Growth should be robust all over. Make sure colas aren't bundled up and physically tuching each other and all is well. Training to make more colas is fine, but too many in a close space is still a problem and no worries about leveling it out.

little early to see .. is it a segmented pod that will later open or is a hair going to grow out of it. It's probably big enough to dissect. If you have some magnification, slice one open an dlook. If packed with 2 folded up hairy pistils, it's a female sex organ. If you see a bunch of immature nanners, it's a male sex organ. Feminized seeds or even a female regular seed can hermie, so it's a perfectly rational question to ask and wise of you to pay attention to. While some breeders may not be as shady as others, you should observe all plants you grow for hermaphroditism.

Interesting, near Impossible to find the function of stipuls in cannabis. On climbing plants the stipuls would be the area where the little lasso things that do the wrapping and privide supports so the plant can climb. I always though they were some sort of sensor used by plant to detect light, but nah, almost like having a spare equipment slot that is not currently In use. Far more common on divots than monocots.

Should always fully saturate when irrigating. if you do it at same amount of dryback (i.e. loss of weight), it will take the same volume each time. how your substrate is constituted will impact how much and how long between.. so will the size of the plant.. so this is variable over time. Once it stops growing, it'll remain consistent mid flower and later. context dictates, not some top-down value pulled from the ether. if fully saturating any pot, ever, causes a problem, it's a matter of how that soil was constituted and nothing else. fully saturating is not "overwatering"

Hi, wenn dein pH-Wert nach 24 Stunden auf etwa 9 ansteigt, liegt das wahrscheinlich an einer Kombination deiner Zutaten (besonders Fischmix und Azomite), deinem Leitungswasser und der Dauer des Brauvorgangs. Mikrobielle Aktivität: Beim Gären entstehen Stoffe, die den pH-Wert erhöhen besonders wenn das Gleichgewicht der Mikroben nicht optimal ist. Fischprodukte und Mineralien wie Azomite können die Mischung alkalischer machen. -Leitungswasser: Wenn es bereits leicht alkalisch ist (wie bei dir mit 7,5), verstärkt das die Tendenz zum pH-Anstieg. -Was du dagegen tun kannst: Kürzer brauen: 12–18 Stunden reichen oft aus. So vermeidest du ein „Überbrühen“. Gefiltertes oder Regenwasser verwenden, das reduziert die Pufferwirkung deines Wassers und macht es stabiler. 1 TL Melasse pro Gallone hinzufügen: Das hilft, den pH zu stabilisieren und füttert die Mikroben. Nach dem Brauen pH regulieren, mit etwas Zitronensäure oder Apfelessig vorsichtig auf etwa 6,5–7 senken direkt vor dem Gießen. Alternativ geht aus PH Down von BioBizz Zwischendurch messen: Schon nach 12 oder 18 Stunden prüfen oft ist der pH da noch im optimalen Bereich