Really nice plant. Very strong smell, Well THC coated buds and very nice effects. Lovely.

Esta semana es la última de las Mack&Crack, llevan ya varios riegos con agua sola, están mas que lavadas.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Oh my god. Apart from the yellowing they are looking fire. Lovely dense buds and smells insane. Loving how formed they are only doing a 7 week veg from seed. Probs my best looking plants so far but don't think I'm going to yield massive. Quality over quantity tho.

So at the bottom tent we have amnesia haze who is very frosty with a sweet gassy smell. Then there is bubble gum more on the earthy side. At the top tent we have that GMO Cookies I got from the bottom of a bag is extremely frosty out of the three in there

Hoy a tocado hacerle trasplantes de maceta de 1L a 7L

just before flowering 8 weeks ago-I took 2 clones of each strain from my last 4 diaries - 8 clones total and vegged them with CFL then went to LED reflector mars 192 (400w wall). now,my flowering room has just finished the last crop so i moved all 8 grown ups to veg another week and today i started 1212. i will be adding 2 X 300w BloomSpect LED panels in a week so total flowering led power is Mars Reflector 192 plus the 2units bloomspect 300 (660w wall). This diary records only flowering weeks without the clones vegging. I am having 8 plants with 660w @ 1.2m by 1.2m room - 10-12 oz dry is expected. Pictures soon Cheers

She's an octopus full of very stinky sweet nuggets man!. I'm in love with this black cherry punch #1 she's in a 30l pot and her performance has been amazing. Very happy with this lady. The aroma of the flowers is suuper sweet very like cherry and like strawberries. Such a pleasure to grow this Cherry pie 🥧🍒 cross 🔝💎👨‍🌾 PD: I had to tie some of the colas cause they were just Fallin cause of the weight of the nugs. A set of 2 branches broke because of the weight of the nuggets so I chopped it down the 2 colas and put them in the drying room.

The Quebec Blues are starting to develop more now during flowering I’ll start feeding Diablo nutrients cal mag and monster frost every feeding during flowering. These plants have been growing well and just need defoliations for airflow and flowering sites. I’ve been following diablos feeding calculator 3x a week, and the plants seem to be growing well. Ph is balanced each feeding. I’ll start documenting weekly flower development starting the next week.

So I decided to drop a berry cookie into DWC for ol time sake. Trying to squeeze one more grow in before the summer. Anyways she's been in her basket for a week now and she seems to be digging it so far. No roots showing yet but she's young yet. New growth coming in for sure so the roots are definitely growing just a long the basket and the clay pebbles. Probably getting adequate water for now but I'm sure by next week we'll be seeing some nice beautiful white roots!

Day 28: What a great week it has been for these ladies this week. They have all got on with business in a very orderly fashion. Gorilla#1 has now been trained a little with some gentle L.s.t to pull her main down. I am hoping to not add any recovery needs that will slow growth down at all so no topping. #2 She has been the most productive and has gone way past her initial stake out points. Staked out she is showing approx 7-8 good prospects for mains. I took the small lowest growth out to not waste energy on them. #3 has engulfed her 30L pot already and tied down she looks even more able. she is showing small pre flower hairs at a few bracts . Her fan leaves are a huge size already and tucking them away was hard. #4 Has been pulled down on her 5th node to encourage the lowers to gain some size. she is still fairly squat and bushy looking. Sweet Cheese is slowly gaining size now and has remained low to the surface if the pot so far. I think she will be more natural grown. Overall it feels like a great entrance into their final weeknof flower possibly. Now we have some mains set out for their long stretch session in flowering. I don't think height will be an issue for them in my room this run.lol I gave them all a really heavy feed to get the pots active with the biosys and life-cycle again now and hope I can catch them right for their flowering boost needs. I have bought some shogun Pk and their finisher too. lets hope its a drama free week. Be safe and well growies

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/4- Here we go into the second week of life for the FastBuds Wedding Cheesecake FF, and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/6- Today is TRANSPLANT DAY! I moved the Wedding Cheesecake FF outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the Wedding Cheesecake FF from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/8- The Wedding Cheesecake FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/11- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Denke noch so ne Woche dann ab zum trocknen

The Gelato is growing regularly hopefully well. We spray neem solution + potassium soap every 3 days for protection and lord grow nourishing foliar every 15 days for leaf nutrition and co2 protection.

Hey there, first time growing anything. Let's see how this works out ! So I started to germinate the seedlings 1 week prior to Video. I Haven't fed them any nutrients yet and the LED light was running only 250w. Right now everything looks healthy and is growing by the day. It even seems that one of my SBP Seedling has formed some sort of Tri-Leaf mutation. As mentioned, this is my first grow so if you feel like i'm doing anything backwards PLEASE Let me know ! Peace yo !

BLUE CUSH DAY 49 FROM SPROUT She is a bushy plant with dark leaves of an almost blue tint. Removed the plastic wrap covering and still seems to be no more gnats.

started making pisyols now strech is almost over now hope weather stays good

This was fun from beginning to end. I learned a lot and ended up with all Grade A buds that were nice and frosty. I think I'll be mainlining from here on out - the quality of the buds is just too good, even if it means sacrificing some yield with an autoflowering strain. I did switch to BuildASoil nutrients in flower which is basically coconut water + 2-10-5. This was one of 6 plants in my 4x4, so I'm pretty happy with the 81 gram yield, especially with it being my first time mainlining.

Hola a todos!!!. Les comento como le fue esta semana a la auto black opium. La he regado en 2 ocasiones, en una solo con agua y en la otra regue con top auto 1.5ml x l y la última de top veg 2ml x litro de agua. En ambas ocasiones regue con 400ml . Ya comenzó a mostrar los pestillos, asique la próxima semana intuyo que será de floracion. El ph de dichos riego anduvo en los 6.4 , las ppm no las he medido..creo que no me olvido de anotar nada más. Hasta la próxima semana, y buenos humos!!!.