350W total of this lamps. Day 99 (11.1) she’s shining at night ✨❄️ Day 105, flushed. Will cut her a week from now :)) (18.1) I really like Green Crack, lot of buds popping everywhere like popcorn. I had lollippoed this one, like 3x. Everytime i got 7-10 stems popping with lil tiny buds popping. This is the final. I’ll try GC nxt round with my new HPS 600W ;)

Ya casi finalizando el cultivo. La planta sigue resinando teniendo su ultimo engorde y maduracion. Solo estoy agregando agua para que termine su siclo lo mas limpia posible.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

First off, the Runtz is looking very healthy and strong atm. During the last week, she first got transplanted into this bigger 10l fabric pot. I planted her out in Plagron Lightmix in the beginning off the week. Two days later I topped of her main branch, from which she too seems to be recovered allready. Halfway the week I started giving her the bloom, root and zym nutrients. I water her every morning and every evening by hand.

We have a super successful young lady. The Sweet Cherry Pie is taking color, is starting, the flowers are still swelling and we look forward to seeing the final form. The top tops are higher but all made a nice bunch flower, the Marshydro care is fitting. We are in flush at pH 6.0 recommended to promote the absorption of all feeding residues. LIGHT >> MARSHYDRO SP3000 AT 100% OF POWER .. TENT >> MARSHYDRO 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com TENT >> MARSHYDRO 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com

They suffered a little stress from trips attack and cold weather, but are recovering well. Did the LST today and foliar spray with EM5 (5ml/l)

June 29: looking good at the start of a new week. Hot again and risk of thunderstorms so the plants are up against the house tonight. Plant has reached lowest of three rungs on the tomato cage and I’m trying to get a few colas to go around on the outside. July 1: Happy Canada Day. Warm again today with a risk of thunderstorms. July 2: cool today (about 12 C high) so watered with 27 C water in morning to help keep things growing. Also topped fourth time to make the 16 cola manifold. This is the best way to shape photoperiod plants…all the work is up front and it produces nice uniform buds that are easy to process during harvest. Two stems on the piece that broke are healthy but smaller than the others. Should even out with time. Watered with full nutrient mix. July 5: looks good. I was gone for a couple of days after the last round of topping and just noticed today that I had done seven and had missed one which has now been dealt with.

What’s up everybody. So I started to flower already as you see I identified the sure males and tossed them out. What is left is 2 that still have not confirmed whether they’re female/male. I will see you all next week. Where they lol be in there forever home which will be 1Gal. The nutrients are all in Grams I hope this doesn’t confuse anyone.

Week 19 (Harvest) 2-6 Temps: 19.8 to 25.1 degrees Humidity: 41% to 62% Watering: 1000 ml. 0.0 6.5 3-6 Temps: 19.8 to 23.8 degrees Humidity: 45% to 67% 4-6 to 5-6 No info. 6-6 Harvest day! I removed some large fanleaves and hang the buds to dry on the branches. 7-6 to 19-6 Average temps: 21.3 degrees Average Humidity: 59.7% After a dry period of 12 days the buds are ready to be trimmed. Here are the end results: Buds: 72 grams. Trim: 34 grams.

Week 2 Flower 09/04 Bllimburn Apple Fritter - Seedsman Critical +2.0 39 - 40inches - Increased Raw NPK feed ( Phosphorus - Potassium ) 2 teaspoons per gallon on each with Cal Mag, Flower Fuel and Floranova Bloom. Flowering processing accordingly. *End of week update 09/09* Both Apple Fritter and Critical are flowering accordingly. 3-4 Inch height increase Budsites looking healthy - No signs of deficiencies from nute feeds Main Colas were aggressively LST's to avoid light burn.

Strawberry Pie Autoflower (FastBuds) Solo Cup Grow HARVEST This was a solo cup run so that affected the growth and yield more than the genetics. She did not branch and she pre-flowered early. In the end she was full of trichomes and buds were dense and terpene ritch. Was a bit slow getting in this harvest post and I did sample.. well.. most of it already and the smoke is sweet and flavorable. I would grow Strawberry Pie again, in a proper sized pot, if I had more seeds.

Day 22 to 28 from seed # Day 24: - After flushing then going away for 3 days, FR1 is looking much better....I think. - Did some LST, bud sites are reaching out. Will continue throughout the week. - 3/4 of them are showing preflower pistils. Expect FR2 to show some soon too. - Still on last weeks schedule # Day 26: - The Nutrient Chart listed for this week starts on this day. I fed @ 310ppm using water phd @ 6.1 on all excluding FR1 (big girl) - Flushed FR1 again - I flushed the 5G pot with 10G of water @ 5.8ph . I should have flushed more water through it before I left, but alas... # Lights: 24,000 - 26,000 Lux

Attention to detail

Plant is doing amazing! This is my first grow & I am so excited , I’m in the process of practicing LST , I am not the best but you learn as you go! Let me know what you all think! Do you think my light should be highered?

Flowering Day 19 Since time chance To 12 / 12 h . Hey guys :-) She grows great . Today everything below was cleaned and defoliated :-) . A lot was removed because this time it was quite cramped in the tent and you don't lose your energy in the lowest shoots :-) . This week it was poured twice with 1.2 l each. You flowers are developing beautifully 💚 Everything was checked and it looks like all trips are slowly but surely gone :-) have fun and stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

This week they really exploded and all new growth is lush and green so they seemed to have settled very well after the composttea. The grape&cream #1 & #2 are starting to catch up to #3 as ive been bending and topping #3 a little more. Due to the blumats keeping their soil moist ive just put in about 200ml of composttea in each pot. All cuttings have rooted so far with just some pokon run of the mill cloning powder so thats a good thing to keep in mind. As we head into week 4 ive seen the possibility to do some defoliation and supercropping to try to get a bit of an even canopy. Keep you posted!

On day 38, we topped the top shoots of the chimera again because she is getting way to gig already. Then, after 40 days in the vegetation phase, we sent them into flowering. From now on 12/12h Day-nightcycle We cut some Clones at day 47 because we had to wait until our clonex arrives.