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Pistilos mayormente marrones y más importante aún; tricomas 100% blanco lechosos. Esperare una oleada más de resina o al menos cosecha con tricomas 50% blancos 50% ámbar.
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The day has come to harvest one of my ladies. The purple punch!!!! Full details once dried & cured.......... Just the Kosher Cake & Bruce Banner left now. Filling out more every day, Harvest time for these two Isn't far away now!!!
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@emanresU
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I chopped. Fuck it. I need some more energetic high as well. When I was chopping I compare it next to fat banana. Defo clear trichioms and Fat Banana was all cloudy. Let the dry-period begin. I put that bitch inside dehydrator for few hours. Crispy buds, maybe little over-do but damn that smoke is sooooooooooo smooth, the high is soooooooo gooood. I put it inside the jar, will update on smell and taste in next few weeks. Day 5/6 curing? That shit is so good it's almost gone! The high is 50/10. 1g of that stuff makes me more high then 5g of stuff you have to pay 60 euro for. Creamy buttery vapor like freaking French toast with real butter or like croissant but without anything, just plain croissant but not the shitty one, the best one. Jesus... that weed is just too good, I have no idea why it turns like that. I thought Fat Banan gonna be bombastic but Critical turns out to be winner.
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@jaydee702
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harvested two buds found 10 seeds they are very potent regardless the buds were about 8 inches each with 5 seeds could have been alot worse if i didnt see they turned hermi and worked really hard to find and destroy all male flowers i gave it hell tho.Wish i knew how they stressed to turn cloning is the most stress they got and some topping early on other than that they were well taken care of. will be harvesting by next week for sure tricombs are milky and there is alot of amber ones also they are ready and ripe
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Day 17 sorry for the late update today is Wednesday and as you can see she has come along quite nicely since the previous week leaves are fat which is a good sign and there's no sign of deficiency or any pests
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Start of Week 7! Day 44 - 12/12 Big difference in the two Cali Snow plants! The centre "Plant 1" is well along in the flowering process with obvious bud sites forming along the small amount of LST I've been able to get going. Got a bit more stretch out of it but it looks like she's settling down but the sativa flowering of this strain is noticeably behind the indica LSD-25 planted same day in my other diary. The other girl "Plant 2" that is far left and was cooked under the dome early in the grow seems to still be in a pre-flower phase and I'm actually getting a lot of decent stretch/growth in the secondary sites. I'll keep an eye on it for the next week to see if I have to set it off myself with a 12/12 cycle but there are a few pistils here and there. Hopefully it's just a little set back in its timing because it's going to turn out to be the biggest of all 3 plants I have going now. Will have the best veg base for flowering for sure. Hopefully I won't have to set it to 12/12 and rob the other two plants I have further along in flower of a few hours of light a day. Gave another feed with upped nutes but still playing it on the low side. Going up a little each feeding and no signs of burn on any of the girls yet. Making sure I'm chasing feeds with plain water and spraying the top layer with plain water here and there to keep any build up at bay; Since the girls aren't big enough for full pot runoff feeds due to small size. Day 48 - 12/16 You can see how different the timing on the two Cali Snow are. I'm loving the extra time with Plant 2 to set up bigger secondary branches and the pistils still seem to be SLOWLY forming near the top and mature sites. In an attempt to avoid switching her to 12/12 to fully trigger the flower, I've let the temperature drop down a bit to the high teens with the light on by lettering in the winter air and keeping the tent open with lights on. Hopefully the lower temp here and there over the next couple days will get it moving. Plant 1 is well along in it's flower. The bud sites are well defined and the stretch seems to be wrapping up bringing it in just a bit bigger than my small LSD-25 in my other diary going right now. Pulled it out and reset some new LST on the plant with a less drastic lean. Clipped a few fan leaves and 3 fingers from the two Cali's, anything blocking light or bunching up too much but tried to leave as much as possible for energy production. The classic Cali Snow smell I was warned about is starting to come in. Even P2 with little to no flowers is throwing off a nice scent. Still tent contained without exhaust for now so no worries on that front. Day 50 - 12/18 Gave them their biggest feeding today in both nutes and volume. Both split a mix of 1ml each PH Perfect MGB with 1tsp Molasses in a gallon of water with a half gallon plain water chase. First time the plants have been big/thirsty enough for a run-off feeding. Will spray top layer in a day to clean top layer of any residue then top with D-Earth sprinkle to let sit until next feed. These girls have gone from identical to fraternal twins. P2 on the left is looking more like the plant I wanted in terms of size and spread. The set back in flowering time has really allowed me to train it up and get lower branches up to a pseudo-canopy. It looks like it's FINALLY about to make the final switch as the still bright pre-flower tops are starting to shoot more pistils and new leaf growth has that telltale upward point as the spread comes to an end. P1 is full flower swing is chugging along nicely as I opened her up main stem up with some selective defoliation and the thin sativa bud structure is slowly but surely coming in. As a new grower, seeing the fatten/faster Indica flower of my LSD-25 right next to the Sativa on the same schedule is a great observational experience. 👽 The smell of the two Cali Snows are finally starting to ripen up. Only chance at smelling my LSD-25 right beside them is to get REAL close. Thanks for stopping in, throw down a like so I can return the favour, will update through the week! 🙌 IG: @GlazedGrow
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Week 12: Pineapple Poison - Flower Power & A Towering Princess Emerges! Yo growmies! Flowering watch is officially over, and guess what? The Pineapple Poison is throwing a bud party! We spotted the first signs last week - tiny white hairs like a shy hello from the flowering fairies. This week, those hairs are getting bolder, multiplying like rabbits in a magic hat! Flower power, activate! The excitement doesn't stop there. This girl is on a vertical vacation, stretching another 17cm to a whopping 155cm! That's right, she's practically taller than my 12-year-old at this point! Speaking of growth spurts, we've been blessed with a sunshine and rain tag team this week, and the Pineapple Poison is loving it. New shoots and leaves are popping up like popcorn kernels, which is why I did a little more mainlining magic. Gotta keep those popcorn nugs at bay and focus on the main event: frost-covered colas the size of pineapples! (Okay, maybe not that big, but you get the picture.) Now, the burning question: support systems. Anyone got tips on how to keep this towering beauty from toppling over? Comments are open, growmies, because this girl might need a trellis or some kind of ganja-gardening Eiffel Tower to support her future weight! Stay tuned for next week's update, where we'll see how the Pineapple Poison's flowers develop and maybe even get a hint of that legendary pineapple aroma. High fives all around!
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From the very beginning she was strong and sturdy kept up great with growth and when it came to flower she just blossomed I think I might have cut her a little early but still the smell and bag appeal is top notch ! I give it 4 stars because I think the bag appeal could have been better but other then that this is a great strain!
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Only 3 out of 8 turned out to be females. 5 male ones were culled a week ago. 💀 Today I transplanted them to final - 26L - fabric pots and moved into flowering 4x4 ft tent under Mars Hydro FC 4800 (466W). They get around 650 μmol/m²/s for now - will crank it up in a few days. I used Canna Terra Professional substrate - as always. After they get accustomed to new pots I'll flip them to flower - in about a week. 👌
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@Vcashout
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This first week was pretty rough. I originally started with one seed and one clone. The seed never sprouted because I think that I over watered it. So I went and got another clone so that they will be a little more close in age when it’s time to harvest.. day 1 I over watered and then as soon as it dried up 3 days later I over watered again. The leaves started to yellow and flop down . I spoke to someone at the grow shop and they told me that I’m using too much light and that I watered way too much. So I turned off one of the 2 150 watt lights and I drained all of the run off in the collection tray. Now I’m not watering until completely dry . I’ve seen a little bit of growth it’s been 3 days for the apples and bananas and that one looks good so far. Also Today I noticed white forming on the dirt around the sides of the flower pot? Is this mold? And if so how can I safely get rid of it? . After draining excess water and turning off one of the lights 2 days later The doc og is already starting to look better the leaves are turning up and I think I’m starting to see a little growth
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Was away from them at end for a long time. Still awarded me with nice quality buds.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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@Kontakt
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The white widow is not playing about getting bigger, it broke out of its LST multiple times this past week. 🤦‍♂️🏽😂 The blueberry is just casually sailing along. Both are doing great! Had some ph fluctuation issues on all plants this week. Ph meter went out of calibration on me (sometimes accurate, sometimes not) I’ve got that problem corrected and hope all damage will stay in the past!
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So this plant is the slowest growing of all my plants. It's received all the same feedings and nuets my other plants have, but just refuses to actually grow. lol It's bushed out and kind of quit growing. I'm going to keep it around and hope it snaps out of it, I'm not in a huge rush anyways. It got a feeding of liquid seaweed, black strap molasses, and some URB in R/O water this past week. Just kind of plan to keep it off to the side and let it do it's thing.
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Prepared 9 , 5 gallon fabric pots. Started presoak of beans at noon on August 31st. About 4 hrs then switch to pure water for 8 more hours. Around midnight switch to paper towel and plates. Set heat pad @86°. Prep solo cups with Light Warrior ff, on the 2nd of September check tails and plant in solos. Wet solos the day before and start heating them up on the mat in domes. After seeds pop in solos wet the center of 5gal pots until runoff and start heating main tent with the big pots in it. Transplant seedlingson or around September 7th. I'll try to remember to post a germination pic. I use rain water with 5ml calmag per gal with a ph 6.0-6.5 no adjustment to the ph is needed. That's how I water throughout the grow, unless I see a deficiency that needs immediate attention. Soil is a mixture of Fox Farm soils , I added pumice, perlite, peat, moss, ewc, compost, guano, langbeinite, dietamacieous earth and dry fertilizers like Dr EARTH Bud and Bloom, or Pennington tomato. Installing bamboo frames for LST. I'll LST and top once usually. Manifolding is fun but takes an extra 2 weeks for me so I have started to avoid tall strains. I've grown Wedding Cake a few times, also Chemdog and Gelato, but the N. Lights and Peyote WiFi are gonna be a new experience. No idea what PW will be, they were freebies won in the Seedsman 4-20 contest 2021. Pretty sure the Northern lights will be similar in size to wedding cake. It will all get sorted out over the next 7 weeks. Ill move them around until a conopy looks good. That 2x4 tent is mainly for germinating seedlings and drying harvest but can also be useful for overfolw or quarantine. The 4x4 is taller plants. The 3x5 with that vioer spectra 480w light is bad ass but does have limits on total plant height, really really strong light.Alright that's it, I'm back with no name or gender changes, had some success and failure here before, I expect that trend to continue.I'll be checking your darlings out. 8/2 added a few more beans to the paper towels. These old beans from GOG seem to be bad, probably due to the factory seed pack. They are blister packs with plain card board backing, the plastic is heavy butvonly on the top for protection from crushing. Obviously not good for storage , so much for trying to maintain humidity. Added six more chemdog millionaire and 4 more Northern Lights beans to the paper towel for germination last night so far all these chemdogs and northern lights haven't germinated. The wedding cakes spouted then died before the tails were a quarter inch long. I've never had so many fail. This is gonna take a while but I'll eventually find some beans that aren't full of dust. Garden of Green love ya but this is bad. Update September 7th I've added- 3 Black Sugars, 6 White Widows, 5 Hellfire OG, all failed they are just dry husk that sink and stay on the bottom of a glass with water. Out of 60 or so seeds I think 6 germinated and 4 actually became seedlings. Stating over with. 5 Seedsman Gelat OG feminized and 5 Seedsman Amnesia FAST feminized pre soaked last night then started paper towel method at 5am today. Still have 5 of 9 pots that are empty. What a fucking ordeal.im just gonna continue with what is up already and say day 1 was Sept 12. That's close enough for this mess.
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@DevelGrow
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Hallo Freunde 👋 White Trüffel von Zamnesia Seeds ist 63 Tage alt! Sie hat einen Wahnsinns Stretch hingelegt und hat über 80 cm ! Nun scheint sie ihre Buds zu prägen und macht einen tollen Eindruck! Kann nur noch besser werden ! Keep Green and grow High ✌️🍀💚🍀
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@fedee420
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ESTA SEMANA SE HACE TRASPLANTE A 10 LITROS Y PASAN A LA SALA DE FLORACION
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I must say that among the three, the one that had the greatest success on LST was OG2 folded one week after the others excellent response even from ICE CREAM even if I see it too empty .... I can't say why ... maybe it was the exposure one thing is for sure, the best satisfactions happen after so many mistakes ... kiss kiss to everyone who follows me happy and abundant crops