… I had 1 Sour Jealousy left over from the summer grow and still had plenty of promotion seeds from Sweet Seeds preserved in my seed bank. So I thought I'd let your favorite varieties compete against each other. As an autumnal challenge. At the same time, I upgraded my sphere of action properly and so I thought, let the last grow in my Secret Jardin HS 80 start a tricky experiment. Done, done! I couldn't look that fast, so incredibly fast did Sour Jealousy see the light of day - lots of auxins! I had to give birth to all three Sweet Seeds. Remove the peel and peel off the seminal vesicle. I love this act. Filigree precision. All 4 were born in Root it - Rooting Gel. And off to the fabric shoes - as always 17.5 liters for everyone. Super Soil reprocessed with: - Perlite, - Startrex, - Pre Mix, - some peat-free potting soil - Mycotrex - Dynomyco - 1 Biotabs per shoe - before fermented Orgatrex/Bactrex vaccination at the end of the 1st week

12x polévkovou lžíci do 5 litr vody promíchál 😎 přidal sugr royal a bloom🌺😉😁

Posting the phenos when I do them

SUGARLATO - Green house seeds - week 7 So we’re to start with sugarlato. First things first this strain and the genetics are absolutely top tier, the plant grows easy with only light defoliation done twice in 7 weeks to lolly pop it and also remove fan leaves covering bud sites. She responded well to it with no issues whatsoever. Not once has she looked unhealthy and has lush gold ball size nuggets all over her. The smell is a little earthy from the gelato but then the kings tart brings through a slight pastry sweet smell. This strain and its genetics are a 12 out of 10. Green house seeds are my new favourite. DRSHOTZUK

Im not filling out the stats on all fucking active diaries. Will do it later.

Venga familia, cosecha de estas Black Rainbow de Seedstockers, tuve que adelantar una semana y dar machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven resinosas, prietas, aparte son aromáticas huelen afrutado. En general es una genética algo complicada que aún así disfrute cultivarla, la genética es perfecta para cultivos de floración corta 8/9 semanas con rangos entre los 20/24 grados en interior, es compleja cultivarla y hay que tener cuidado con las condiciones, es excelente para cultivadores avanzados. Hasta aquí todo, agradecer Mikele y Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible este proyecto espero que lo disfrutéis, buenos humos 💨💨.

На етой неделе я сделал ошибку, растение стояло без воды 3 дня. Автоцветы получили стрес, листья начали желтеть и показывать пятна на листьях. Надеюсь не много потеряю в качестве урожая из за этой ошибки.

in this stage i just add my co2 own system configuration and i setup for 500 ppm CO2 and the instalation of ozone generator of 60g

I have loved this grow and for my 1st scog run I have learnt alot to imply to my next run!, so keep an eye out for my next organic scrog, using marshydro equipment and zamnesia seeds 😀 thanks for all your support and likes and I look forward to giving you another diary soon 💚👌👊 happy growing. I am looking for a organic nutrient range for my next run if you can help me, give me a shout💪💚

Jour 64 flo +27 : Le taux d humidité remonte vers les 70 je ne sais plus quoi faire je vais acheter une déshumidificateur de batard , en espérant que ça change tout .. les têtes sont de plus en plus belle . J ai racheter du terra Flores mais maintenant je ne plus de canna boost . Plusieurs feuille jaunes je n’ose pas tout retirer par peur de mal faire .. Jour 66 flo +29 : je pense avoir une carrence en je ne sais quoi j ai acheter du cal/mag en espérant corriger ça avant la fin .. j ai aussi acheter un déshumidificateur qui permet de garder la pièce à une hygrométrie de 50% je suis content enfin

Делали маникюр 5 часов в 6 рук, все липкое Вкусно пахнет, много фиолетовых оттенков Много листвы сахарной и вторичного продукта

****Week 16 growth – March 20 to 26, 2021 – Week 7 flower ****** We are in flush now until the end😃 Its nice to be past toxicity and deficiency issues and will just watch them finish and swell up. Flushing agent used this week to assist with getting all the nutrients out. These girls are different from each other but doing well overall. CL1 is fox tailing more than the other but CL2 is finishing nicer than CL1 in her fade. Little more detail….. Mar 20/21, Day 43 - plain watering today - 4L given to each girl at 26ppm and 6.0pH - turned the light down more today to 410 watts Mar 21/21, Day 44 - dry out day Mar 22/21, Day 45 - finishing agent watering today - typhoon given today for flush at 2ml/l - 425ppm and 6.0pH - 4L for each girl. - a couple of the girls are a little dark so going to use a flushing agent. Mar 23/21, Day 46 - plain watering - watering again after the flushing agent - 4L for each girl and gave a good runoff Mar 24/21, Day 47 - dry out day - fade coming out now Mar 25/21, Day 48 - plain watering with tap water. - 280ppm and 6.1pH - 4L each girl again Mar 26/21, Day 49 - dry out day - will be drying out the pots more now before the next waterings. Through week 7 and heading into week 8. Not a lot of action in the final weeks as far as grower maintenance.......love the end when you can just enjoy😃 Very nice ETS💪🙏

D-104 : Last week, I noticed a problem related to the calcium OR to the Ph. I didn't know if it was a deficiency or an excess. So I tried to just wetered girls with the right Ph and A bit more of CalMag 0.8 > 1.2/L. We'll see this week if It was the good choice. fingers corssed !

Day 50 29/11/24 Friday Started the week with a feed, going lightly with this Photo. 5ml base nutes to 5L de-chlorinated tap water and calmag to help with the LSt and defoliation weeks. Only 1L used today Day 51 30/11/24 Saturday De-chlorinated tap water pH 6 only today. 1L Day 52 01/12/24 Sunday Feed today using 8ml nutrients mix each to 5L of De-chlorinated tap water pH 6 with added calmag at 5ml. 1L today More LST applied Picture update 📸💚 Day 53 Monday 02/12/24 De-chlorinated tap water pH 6.4 only today, 1.5L trying the low pH for feed and higher in water to try encourage some colours. (Someone said it helps 🙌) Day 54 Tuesday 03/12/24 De-chlorinated tap water and calmag today at pH 6.3 Day 55 04/12/24 Wednesday Feed today using de-chlorinated tap water and 8ml base nutes to 5L. And then 1ml of each additives to 5L. 2L Day 56 Thursday (end of week) Ooooooo I went an invested in some hands free 😁💚 ** New Spyder farmer automated drip irrigation 50L system installed 💚🙌 Done 15 L of water and a light feed of 9ml base nutes each. And 3ml additives each per 15L in the tank. Test run week see how she goes 🙌 Picture update 📸💚

I’m actually Super happy they sprouted on the 1st it just makes keeping track of what day your on so much smoother l think, but I think one was having a hard time getting the shell Off so I helped just I tiny bit!

Everything is going fine...🍃🍃🍃 girls switched to 12/12 on the 40th day of vegetation... 🍃🍃🍃Good luck with the flowering stage girls🍃🍃🍃 Happy growing 🍃🍃🍃

It's worth noting that the yield of this strain turned out to be small, and the buds were loose. Even with expectations set higher, the cultivation result left much to be desired. While the plant started flowering quickly and early, it failed to accumulate significant mass, adding a sense of disappointment to the equation. Confronted with these characteristics, I no longer harbor illusions about autoflowering strains. Though the experience with "Red Mimosa XL Auto" left a bit of disappointment, I've made a decision for myself—no more autoflowers in my future plantings. It's always better to be honest about one's expectations and experiences, even if it means foregoing certain strains in the search for the perfect fit.

All good :) very frosty and smells so good. She‘s so happy. At day 35 end of week 4 approaching week 5, i flush her to remove salt buildups since i didn’t had runoff the entire grow ever. She has crazy 2.6EC run off the ph is on the spot though. So lets see how will she react after heavy flush with runoff 1.6EC by week 5. i am now lowering my nuts half of the manufacturers recommendation.