🌱 : 💧 : 4l day 70, 4l day 74 💡 : Dli: 45 mol/m²/d 🤔 : One week to go?

This plant has been a Beast has been going very healthy and very strong I have been defoliation heavily to ensure maximum light penetration into the canopy in order to make them ready for flowering cycle . Currently running on 12/12 cycle. I will continue to update thank you for reading have a happy grow

she looking real nice! she appears to be plumping up really nicely, definitely nice and healthy. She has roughly 3 weeks left before harvest, so still plenty of time to continue to plump up. Co2 has been added to the tent now and I have continued the foilair feeding. Hoping for a strong finish! 👌

Buds are taking form nicely! These should turn out great

Weather has been rainy and windy so she has been living under a shelter at nights and most days. The climate is getting moisty here so i decides to remove some fanleafs again to keep a good airflow. Buds are getting bigger and they make me wanna sing ' I like big buds and i can not lie..'

Try to ScrOG 2 plants in 1 tent

She starting to stretch

A cutting requires roots to uptake water, we must create an environment so humid the plant can absorb moisture through its one set of leaves, 70+RH% but also a good supply of fresh air and full temperature control. Once I see light lime green it will signify new growth of the plant, I will know it has started to re-root.

one is flushing, the otehr ill start next week Starting the flush with DragonForce Sunday 5/1/20

This girl is getting ready for flushing

The sticky rice is one of the smaller plants but it is very healthy I’m looking forward to how it turns out This past week was smooth sailing I topped all the plants

Update week 10 from seed

Second vegetative week.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Day 1 of week 2 of flowering! Stoked to see what this week brings 🌱🙌🏼 Day 58! Did some heavy defoliation at the bottom on the leaves that were getting much light anymore Day 59! 25.5” Day 60! Starting to see some action going on Day 61! Starting to see some more flowering but slowly Day 62! Just trying to be patient lol all are coming along nicely and are very healthy Day 63! Today when I went to check on them, the odor was way stronger. Here we goooo!!!! Day 64! Those colors ☺️🌱💚

Her scent is incredible, something sweet. The buds developed quickly, and now appear to be getting fatter. Let's see what these last 4 weeks of flowering will be like. 12/12 from the beginning, left it with an acceptable size, but in the next cultivation I will start LST ties from earlier, to make better use of the light. Let's see the difference.

First feeding and topped with mushroom compost. She is starting to fill out.

Barneys Farm Red Diesel Revegged Cutting 4 weeks of Flowering completed 10th March 2020 Man this smell brings back all the good memories of the last time I grew this strain. 😍 I'ts pure Gas and still the best smelling Diesel variety I have tried so far. It's also tasty as all fuck and I was surprised and saddened to see that Barneys were discontinuing it as a Strain variety 😓 But I suppose if it wasn't a good seller then it had to make room for New stuff and thats also a good thing . Back to this grow and I'm very happy with this plants size considering it started out as a tiny clone from a good Mother and is now looking likely to yield me a few Jars of Top shelf Buds. 🙏 I do worry about what the weather will be doing in about 5-6 weeks time as she's relatively unprotected from heavy rains unless I construct some type of Cover for her. 😏 Checked Soil ph and temp and it was 6.4 and 23 c Also gave a good feed of a few goodies and watered it in well . The native bee's seem to like her too as there's always a few hanging around during the day. Thats it For this week Cheers for taking the time to check out my update 👍

week intel: we getting close to end of ripening , this week i raised drought , Nitrogen and E.C stress by feeding them 2 times per week and raised e.c to 3 to cause real stress that will help increase terpenes production stresses : Nitrogen deficiency Stress by removing the fertilizers that has N in them Drought stress via removing one meal in week high E.C stress around 1.7 and the other feeding day 3.0 , 2 times a week feeding: no more Nitrogen i feed them 2 times this week with this order : day 1 : i feed them high with Bio-Bizz Top-Max + Feeding Booster about 850 ppm - 1.7 e.c to cause a medium e.c stress. day 3 : no more feeding this day day 5 : i feed them very high dose of Bio-Bizz Top-Max + Feeding Booster around 1500 ppm - 3 e.c to cause high e.c stress guide of the week : be patient in the last weeks, never hurry for harvest because its the time of ripening in last 2 weeks you should let plants to do their work last weeks of ripening is the time to break the limits we should cause 3 stresses as i said above Nitrogen stress , Drought Stress , E.C Stress