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Week 11 for Lemon Orange by Greenhouseseedco, 1 out of the 3 is doing so much better, this time round I defenetely was missing something in my soil. Gave her a IPM shower (in the shower lol) Tent/tights etc all cleaned also. She was fed 37g of BioBloom + 12g of BioGrow.
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I put her into darkness today so this won’t be a full week. She looks beautiful and smells amazing. Description to follow when she comes out of the dark.
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Wetter war wechselhaft, relativ viel Regen. Sie hatten kein Problem damit und wachsen. Orion geht ab wie eine Rakete 🚀. 2 Banana ziehen mit, eine schleicht hinterher .Orion f1 Nr.2 und eine cream sind tot.kein Wachstum.also geht das Tagebuch mit 4 Pflanzen weiter. Bis nächste Woche ✌️
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D98/B36 - 21/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 21-23 °C H: 45-75 % 🌊 🍗 💧 💼 Some defolation 🧠 🚀 🎬 Added timelapse video and screenshots ________________________________ 📅 D99/B37 - 22/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 19-24 °C H: 50-75 % 🌊 14 L 🍗 Calmag - Bloom A-B 💧 💼 I've prepared all the stuff for 3 days out. I'm going to leave today and get back on Sunday (25/02). Humidifier filled up 🧠 🚀 🎬 ________________________________ 📅 D100/B38 - 23/02/24 💯💯💯 ⚗️ 🌡️ T: 19-23 °C H: 45-65 % 🌊 🍗 💧 💼 🧠 🚀 First Day Out 🎬 ________________________________ 📅 D101/B39 - 24/02/24 ⚗️ 🌡️ T: 21-24 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 🚀 Second Day Out 🎬 ________________________________ 📅 D102/B40 - 25/02/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 20-24 °C H: 55-70 % 🌊 RES Changed 💦💦💦 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 💼 I changed the res for last 10-15 days of blooming until ripening and flush 🧠 🚀 I'm back 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great job ! ________________________________ 📅 D103/B41 - 26/02/24 ⚗️ EC: 0.8 pH: 5.2 🌡️ T: 20-24 °C H: 50-70 % 🌊 1L 🍗 💧 💼 Some defolation 🧠 She's not yet ready, I think a couple of week more 🚀 🎬 8 pics added + 4 pics macro. Timelapse and screenshots ________________________________ 📅 D104/B42 - 27/02/24 ⚗️ EC: 1 pH: 5.9 🌡️ T: 20-24 °C H: 50-65 % 🌊 6L 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 some pH+ 💼 🧠 🚀 End of the 6 weeks of flowering 🎬 Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈
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All 3 are nearing harvest. They are on nothing but ph water and the fade is getting amazing!! Daiquiri will be the first to harvest as her trichomes are nearly all cloudy. Daiquiri’s buds aren’t nearly as big as thee other two but she is the stickiest!!! Mazar has super dense nuts!! Ultimates nugs are gorgeous, dense sticky on the buds and amazing colas!!
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#43 clones are maturing too fast I feel. Especially that a mother is ripening normally. I would guess it’s because of poor rooting. It’s the only difference. I keep runoff at around 3 max. Around week 5 the runoff ph started to drop below 6. Even towards 5.5. Both in rockwool and coco.
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🍼 Greenhouse BIO Feeding Line which are ORGANIC For LIQUIDS ******GREEN BUZZ LIQUIDS***** also ORGANIC MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights
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Day 83 she’s looking beautiful and bulking so fast. The time is coming soon. I can’t wait. She is looking fabulous. Just keeps chugging along. She will begin the ice flushing process soon and she’s so damn heavy she’s being held up.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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I did some mistakes but i was still setting everything up, still happy after 5 without growing a plant, pretty dense buds i will do better in the next grows.
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@Mikado
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05/04 - defoliated some and removed a dozen or so sucker branches. Upped nutrients to manufacturer's recommendation, plants don't seem to show nutrient burns yet - PPM was near 1400. Overall not much stretching, could have let veg another week without much problem I think. 05/10 added a small dehumidifier (vivosun - 1.3L tank.. it's small). That bubblegum is really growing nicely. With training ( no training on this at all - only topped once) it would have been a beast. Didn't clone it either - because I'm smart like that.😂 Added 2ml/L of AN's B-52 on day 20. Just happened to be feeding nutes and would have been adding that in week 4 of flower - as per AN feeding charts. Real nice trichome production on all plants. They all currently smell kind of piney - but the Bubblegum is sweeter, the Pink berry is more of a tart-ish citrus/grapefruit-y. The northern lights was just very vaguely piney. not much smell.
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@EUROGROW
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Yuh*Yuh good week for the girls ! Added two Co2 bags and switched the lights to 12/12 yesterday. Let's go !
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@m0use
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This has been a fun week for this Cheese from Humboldt, it has made a mini flower on one of its fan leaves and a bee got wrecked in one of its flowers. I want to say it got stoned, but no idea if they can, the bee was super chill I could pet it and get real close with the macro lens, it did not care one bit. It could have been injured from something else like a predator or pesticide but she was gone by the following evening. Other then that nothing to new, the plant is growing nicely and I have no complaints about it. I keep comparing the smell from it to the other cheese variety from Dinafem I'm growing and they are different but I cant yet focus in on how, will be better adept at doing this once they are both in flower, I got high hopes for both plants. Added in the standard 2 week fertilizer Acti-Sol Tomato & Vegetable 4-6-8, had it fortified into the soil from the get go so did not add extra it in till now. About one month out.
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@MRTHC
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Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.
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@Lovemabud
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Just a little LST every day and the canopy is nice and even with plenty of future bud sites.