After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

This week we only had bad weather and a lot of rain. But according to the weather forecast, it should get better again in the next few days. ☀️☀️☀️

Our Zamnesia Super Boof is now in full flowering phase and the moment when the flower begins to seriously swell, the white. still dominates, you need to get out the booster. And when we talk about boosters we only think of one name: Green Sensation. ** Remember that we are growing a plant worked with the techniques indicated and another left to grow without pruning to preserve its speed; in the previous/next diary you will find the other plant of the same variety. In this diary we find the plant worked with the main lining, it reacted quite well but is not very suitable for this technique. Maybe a repeated topping on this plant is better. We are in a 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhizae Mix (4 g in the mix, 1 g under the small fiber pot). We have moved on to the advanced flowering program. We fertilize with: // 1 ml/l Sugar Royal - 3 ml/l Alga Bloom - 1 ml/l Power Buds - 1 ml/l Green Sensation All nutrients are available from Zamnesia: https://www.zamnesia.io/en/531-growshop/476-fertilizers We always have the excellent mycorrhiza from RQS running through the soil. https://www.zamnesia.io/5778-mix-micorrhiza-easy-roots.html Leafy's Strain of the Year ---- // https://www.zamnesia.io/en/13317-zamnesia-super-boof-seeds.html Zamnesia Brief Description // Here's your chance to grow one of the most sought-after strains of recent years: Super Boof, crowned Leafy's Strain of the Year in 2024, and rightfully so. Derived from Black Cherry Punch and Tropicana Cookies, this indica-dominant hybrid (70%) takes the already great traits of its predecessors to new heights. Grow it at home to find out for yourself. The whole world of growing and much more is at Zamnesia: just take a look at the site and you will find "the best that nature has to offer" in various shapes and colors. The new strains are fantastic and the old ones are no exception... -- // www.zamnesia.com

@twenty20mendocino Ateam R&D Update ~ Let’s Go day 12 week 2 of Flower for these lil ladies are looking really great ! we are showing some very nice preflower , an looking super healthy! This next week we will be into week 3 which means yess we are going for another trim up so you do not want to miss next weeks update! I hope you all enjoy an Y’all have a great safe weekend, let’s make it amazing a productive! Peace love an positive vibes to all y’all Cheers Blaze on 😶‍🌫️💨💨💨💨

Hey 👻 After many months without updates, here's a little one. These are the originals mother plants, i took 100's of clones out of em and then flipped to bloom 2 months ago. Here's a few pics of different bloom stages 👆 I began flush today after aprox. 60 days of bloom, i'm looking fwd to cut in 7-10 days, depending on trichomes 👍 I'm not expecting a big harvest but at least a quality one ! I kept a few phenos of Peach Tree, Pink Gasoline and L.A. Kush Cake 🙌 I'll post a final update when i'll harvest 😉

Last days for most of them - only Strawberry Cough will stay longer - she is super hungry and I can not keep up with feeding her - most of leaves are yellow now. 😱 The rest - four plants will be harvested on the weekend - 2-3 days from now and frozen - I'll be making bubble hash and fresh frozen live resin from them in the following weeks 😈 Trichomes are mostly milky with some amber starting - ideal ripeness and time to freeze those glands

Soon very soon. It been a mild October I can't complain praying it holds out🙏🏿

So we came to the end guys, these ladies gonna stay in the dark for 36 hours now and get cut on saturday Think i made some mistakes with Topping on earlier stage with Cookies and Cream, and also some mistakes with bubba kush on flower stage, its my first grow and i can say it was a nice experience with them strains 😌 Im gonna share the dry weight and more detailed informations about the strains and the nutes ive used as long as its ready 👌

Week 4 was actually pretty smooth. she was showing nitrogen and potassium deficiencies because she was being terribly underfed and because i had weened her off the veg nutes WAY too soon. I found the dyna gro nutrient schedule and ive been following that. i will definitely be following the schedule much better next round as i wasnt actually aware they had a schedule out. Shes currently week 5 day 1 and shes already fat af and super trichomey.s he still got at least 2 weeks left. she might be ready by week 7 honestly tho who knows guess well see. Ive been giving her 1 gal each time of dechlorinated tap water just straight water. it has been phd to 6.6 ph. runoff tested at 6.3 ph. will probably flush one last time before continuing the bloom feed.

Wed 01/12 - 5th nodes started to come through now, once the 6th node has hit roughly 5-10mm in height i'll be topping down to 5 nodes again! (SCRoG going up on saturday followed by LST and light defoliation) - Cal-Mag deficiency has cleared up! Sat 04/12 - Topped all Plants, 7th nodes had started but chopped the 6th off back down to 5 nodes on all plants. - Very Slight yellow tips so will Cal Mag Foliar spray 30 mins before lights off. - SCRoG set at 21cm above the medium *note* one plant is now drinking double compared to the rest, most plants taking 1.25L feed every day, this one takes 2-2.5L daily! Mon 06/12 - Took off the lowest fan leaves from every plant as they're just sat in darkness doing nothing - Week 4 I will begin LST and Heavy Defoliate/Lolli-popping - Just ordered some LST Clips so they will be arriving tomorrow.

Harvested Critical Orange Punch 1 on day 69 she was rdy for me. Update coming the next days she's drying now for 5-7 days. Banana Blaze coming tonight in the darkroom for 48h. So far all good, just the critical 2 got some defiencys and it's too late to get it right cuz shes rdy in 3-5 days. I fuckd it up with the nutes didn't gave her enough bloom that's why she got some airy buds and turned a bit purple. But it's OK it's a good Traning and experience for my next grow. GSC recovered completely from the stress and doing very good. I think she gonna took 2-3 more weeks to finish. So that's all update coming the next days 😊👍 30.01.2021 Update : Harvested Banana Blaze and started drien Critical Orange Punch 2 get 48H dark period and then harvested 😃 01.02.2021 Harvested Critical Orange Punch 2 I gonna do the harvest reports this week I am waiting for the buds to dry and start to cure them after.

Vamos familia, actualizo la séptima semana de floración de estas Royal Gorilla de RoyalQueenSeeds. Empiezan a estropearse un poco por el calor aunque se les ve sanas, están formándose las flores bastante bien. Y desprenden ya un aroma increíble. Alguna se adelantó en la floración intentaré cortarlas todas a la vez pero ya veremos cómo progresa. Adelantó desde ya que llevan lavado de erices y están solo agua este armario no aguantará mucho más. Hasta aquí todo bien el único suplicio que sufro son altas temperaturas por estar en pleno verano. Acabaré este proyecto y daremos parón unas semanas. Que avance algo más el verano. Máximas de 29 y mínimas de 27 ahora viene el calor y ando jodido en humedad ronda el 40%. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨

3 plantas diferentes e lindas , duas menores e bem densas de botões grossos e muito perfumados e uma esticou e agora está enchendo os botões , achonqie as pequenas em duas semanas colho a grande vai demorar mais parece.

Had a few hiccups. Plants ended up developing a nitrogen toxicity from too much worm casting. I simply did a flush on them with water PH’d to 6.3 and allowed the soil to dry out

Week 5 flowering for our strawberry gorilla from fastbuds 420! The buds are starting to get fatter day by day, we continue with our food program. This week again we gave sugar shot, sticky fingers, bloom booster, silica, amino and master root all from xpert nutrients. All good at the moment 🤗

the smell now is unreal! this pheno is going to be labelled #ScrewballPheno as the smells of raspberry ripple ice cream, cherry & fruits with a pungent undertone really gets the senses going..... big plans for this girl in the future!!

Nothing major to report, weather is still relatively cold and humid for july. Double Grape might be ready in 1 - 2 weeks, I included some macro shots. Let me know what you think.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.