It’s pretty cool to see how a plant can grow so fast! My nephew told me this could really be therapeutic for me so far so good! I’m new to all of this and I’m starting to want to learn more I have about 9 more seeds left all auto. Photos kind of have me intimidated with all of the videos I’ve seen on YouTube…if you have any advice on them please send it my way. I want to know more about photoperiods. -Uncle Cabbage

Mientras yo me divertía en la spannabis las niñas se ponian cada vez mas resinosas farmers!! Solo basta ver la shining haze para darse cuenta que el mammoth p es brutal!!👌🏻

Week 5 successful 🌱 time for flower ma friends and time for the bloom nutrients.

9/4/24 starting to look happier. also since shes had to reveg a bit, i got a peak into what she will look like in early flower. she will get dark and the fan leaves are covered in trichomes and that was only preflower. 9/9 topped the two

Currently trying to germinate Galaxy Grapes by supernatural seeds but it’s stubborn , constant temp 24-25 humidity 50-55%

Another week passed and all plants looking much more tough, healthy and new leaves are not curling at all. So recovery after wind burn went well. Also, yellowing stopped on new leaves, so I fixed mag deficiency I guess. Plants started to produce nice tropical smell, and I know its a good sign. Also lots of trichomes started on all jacks and critical jack. Only the talles plant, Somango, is still not fast as others but I guess its just becouse of the pheno. Cheers guys!

🍰🌈🍬🍭

These girls are on fire , super dense heavy nugs . Smells incredible and can’t wait . Harvest is expected before the end of the month . Btw this is actually my first grow … I’ve been studying a lot and have certs from thc university.

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Ganadora del primer lugar en la categoría autofloreciente de la copa Litoral de Los Poetas en Chile.🏆🥇 Definitivamente en mi top 5 de preferencias ⭐️⭐️⭐️⭐️⭐️ Una genética muy estable, ya que es segunda vez que germino de estas semillas y se expresa exactamente el mismo fenotipo; tonalidades hermosas y caractericas, frutos muy apretados y macizos cubiertos de una capa de tricomas lo que le da una visual espectacular. El aroma en frasco es una mezcla de frutilla ácida y tierra con un fondo dulce 🤤 es realmente exquisito. En la fumada se repiten gran parte de los aromas pero menos dulce y más cremoso y especioso, detodas formas es un humo genial que querrás fumar todo el día..

at last we are in harvest week. im happy at all it was a good experience. my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are dense and frosty but very little in size! i had some mistakes and problems with this grow so i admit i wasted them . lesson from this grow : grow autos far from fems and always give them 20 hours or more light per day to get good weight in little time.

everything seems to be going well :)

It is my first time with these strains! Lets gooo!!! To germinate I have used the ever recommendation by Zamnesia, the Propagator Pro 2 and Smart Start Kit! Have put 4 little extra seeds! 4x Cactus Peyote from Zamnesia :) just a kiddie time :) Just to say Thank you to Zamnesia and Bitcanna cryptocurrency ( all seeds gotten with Bitcanna :D ) Day 3: put germinated seeds into pots and soil. Just more One day on three shynny seeds :) Day 5: put on pot the last Purple Punch. The 1xSuper Silver Haze and 1xGorilla Glue RIP. END OF day something eat my Root :( rip 1xPurple Punch

Day 50: Start of rinsing. Day 54, the branches break under the weight of the heads, on day 56 it will be time to cut🍀

Que pasa familia, aquí andamos que vamos actualizar una semana más Fumándonos un troncho de haribo con Rosin de Le Xupet Negre . Mientras tanto os comento ya en la recta final de estas Red Cookies Gelato, siendo sinceros están muy pepinas y bien resinadas, los cogollos van muy tricomados y están súper hinchados, pero comento también que la variedad no es del todo estable, es algo complicada tienes que estar pendiente de ellas cada día observar que no salga un macho porque de 100 plantas habrán salido 3 machos y alguna hermafrodita , son frágiles. Fue mi primer proyecto de cruce que aún así dentro de ser el primero a salido demasiado bien porque no esperaba ni resultados positivos pero ahí están y toda la gente que la probó, todos los que se molestaron en conocerla o interesarse por ella se agradece ,porque todos habláis muy bien de ella aún siendo así de frágil, se agradece y valora mucho vuestra opinión, Fieras. Voy hacer estrés hídrico, cada vez regaré menos cantidad para que no se mueran las plantas pero si dejen de comer de las raíces de la parte de abajo, aparte van amarilleando las hojas más rápido y mientras terminan de madurar. Hasta aquí es toda la semana y casi todo el cultivo como quien dice, así que buenos humos y hasta la semana que viene 💨💨💨

New Tent, Started with Mr Canucks GRO medium, and planted directly in 5 gallon pots with a light watering center and plastic cap to hold the humidity. Currently 2 of 4 have broken the soil in 4 days now it’s time to keep the medium moist. The weather is chiller right now. I adjust my grow tent temp to 78. It feels the tent is dialed in for the othe 3 to germinate. When checking the seeds I realized I put them to deep. So I knuckle depth to see if there is success. The soil was cold so hopefully increasing the temp provides better results.

So my 5 plants have been split up. My first two chopped are now curing up. Preparing to chop the rest. Smells like nothing or gassy. Don’t overshock your plants people! 7 days of drying and stems were snapping. 3 in the pink isn’t quite ready yet.