This girl is finally starting to put on a little stretch, but she is still by far the shortest plant of the bunch. I lifted her up about 3 inches so she doesnt get completely smothered out over the next week. I will lift her another 3 inches if she doesnt make more upward progress soon. I moved her to the front of the room for easy access since she need daily defoliation being as bushy as she it. She is definitely different than any in house strain I have seen. Besides that she is a happy girl. Starting to see a few pistils and she is transitioning. The scrog setup is working great for the plants that have grown through it. It is really going to help me put each top where I want it and keep them spread out so more of those lower branches can make their way up. So far everything is running nice and smooth just the way we like it.

Last week of smart proteins she got it once maybe twice by now, had a tough week not gonna lie the travails of the grower what are you gonna do 😅 drinking a bit, no nutrients yet, she might get a pk boost who the tf knows 😎 dropped her lights to 10/14 to induce resin production now these absolutely reak lol can't quite put my finger on it , sometimes it's really sweet citrus sometimes it's dankier 🚀

Wie sie funkeln ein Traum bin gespannt wie lange sie noch brauchen wobei sie alle unterschiedliche Stadien haben 😅 aber wird immer saftiger

Day 36

😶‍🌫️😶‍🌫️👏🏻👏🏻👏🏻

VIDEO ADDED: DEC 29 2020! -- PHOTOS ADDED: DEC 27 2020! MORE COMING VIDEO?! -- Smell is starting to come down from the fresh cut, definitely has a great look to the bud as the cure goes on, have two 8 gram boveda packs in there after a few days with one that was WAY too big for it 😂 Brought down my Chocolate Mint OG in my other diary right now as well, way more weight to that last plant... probably more than both these Chem Bombs combined, great genetics over @Humboldt_seed_organization 😎 -- PHOTOS ADDED: DEC 23 2020! MORE COMING! -- DEC 19 2020 - Harvest Day Chem-Bomb Auto .. DONE. Step-Brothers ... CHOPPED. Buds.. TRIMMED. Giving them my first bud wash tomorrow! Already juiced the lemon, have the spring water, and off-brand baking soda because COVID has every place sold out of Arm&Hammer 😂 Dale: 50 Grams Wet Buds/Stem 15 Grams Trim/Larf = Total 65 Grams Wet Brennan: 55 Grams Wet Buds/Stem 12 Grams Trim/Larf = 67 Grams Wet Total Wet: 132 Grams (Buds/Stems/Trim) Looks like I'm getting in and around the "1 Ounce per Auto Plant" range with my basic soil/hand feed system. The CMOG from my other diary looks like it will be my first 1OZ plant when it dries. With my past experience of wet buds drying out to about half of bud weight, I'm hoping that they both come in JUST under an Oz a piece. Going to update with more pictures, going to take a couple days to dry and get a good weight and hopefully get somewhere close to the 64 grams of the ONLY sized Boveda packs I have right now 😇 -- UPDATE - Dec 20 2020 - Cure Day 😵😭 i once again got my hopes up by pulling the classic male "over-exaggerating" and all the wet weight came from the main stems. After 3 days or so of drying both plants together came in just under an ounce. The smell is great and I have no doubt it's quality bud but I need to up my density game somehow for sure. New nutrients or better set up, still very low-end with all my equipment as I've just slowly been finding affordable pieces to add as I go. Maybe more light? Feel free to hit me up below with ideas short of switching to a Hydro set up 😹 I can hardly afford my bags of soil so I definitely couldnt keep up with the financial costs of a Hydro set up yet 😓 Have had a few bowls of the dried/uncured bud and it's very nice, clean, and crazy good for being uncured at this point. Just the classic flower taste from the chlorophyll but the pineapple/tropical taste is coming through nice already. Final Stats: 26g Dried Bud 26g Trim -- Thanks for checking in! Will be updating soon and posting more pictures! Throw down a like and/or follow so I can return the favour 🙌 -- IG: @GlazedGrow (DM and let me know you're from Grow Diaries so i can follow back!)

Hello everyone Welcome 🙂 We are now at the end of week 15 from seed with this delicious , GREEN GELATO 🌲🍦 74° days of bloom.. Another few days and then ✂️ After the cut I will dry it properly , for 5 to 10 days , it dipends , in temperature around 20/23°C and ur 50/60% , the entire plant.. After that , when the branches are dry but before the crack sound , I will do a nice manicuring and then I put the flowers in a browbag for one or two days , it depends.. Then , when I will think the moinsture of the buds can be good , I will put the flowers in to the jar.. Not all full but just for 3/4.. And then I will start the curing process.. Usually after the first time I have put the buds in to the jar , I leave it closed for 24 h.. After this full day closed , I will start to open up the jar four times a day every six hours for the first week.. And then I will doing it for about three to four weeks , and every week I will open the jar one time less.. Sometimes I change the metod , but the final product it's always be the same 👌🔥 But when I will finish this process I show you in a video how the ash it's and especyally how it's will burn , nice and slowly without still continue to light up.. That's all.. See you in a few weeks , maybe one month and half , for the Harwest report and for see in the end how the flowers will looks like and if they burn in the right way.. Slow , clean , tasty and smooth.. Thanks guys for stopping by here and support all this weeks or just now for the first time👍👍 Hope you was enjoy 😎 Ciao✌️ 🇮🇹 BONUS If you like too see , for almost her entire life cycle , she share the space with other girls that you can find in the links here below 👇👇👇 https://growdiaries.woodroom.tel/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds This.. https://growdiaries.woodroom.tel/diaries/46282-barney-039-s-farm-blue-gelato-41-grow-journal-by-fun-clouds And another one.. https://growdiaries.woodroom.tel/diaries/48209-barney-039-s-farm-dos-si-dos-33-grow-journal-by-funclouds 😉🌱

🔥🔥🔥This heatwave is killin me.🔥🔥🔥 Thank God for the rain. Set kickin myself for deciding to hand water when I have everything I need to make an automated system. Taking clones trying to decide which strains to keep. Gave my gf's son 2 of the 3 pots that I had, so I'm down to 31 total. Indoor and outdoor should finish at the same time for a 50 plants harvest in the fall.😀😀 Even if I gotta build my kid a hamster ball, I need schools to open.

Had to split girls up so have one under LED and two under Hps due to space. Also videos pretty poor as broke camera 🎥 😢

Once again GALACTIC buds! And once again cant add the comment lol

25.05. 🌿 Day 25 – Stretching Begins! The plants have noticeably stretched since the last update — a clear sign that they’re moving deeper into the vegetative phase. The vertical growth is picking up pace, but they’re still looking strong and well-balanced. Despite the rapid upward growth, structure remains solid, with thick stems and healthy leaf development. The 19L pots and BioGrow feeding seem to be doing their job — no signs of deficiencies or stress. Light distance and environment are being carefully managed to control the stretch and keep the plants from getting too lanky. So far, they’re adapting really well. 💪 Overall: they’re thriving! —————————————————————— 27.05.

💜 BLACKBERRY MOONROCKS 💜 We had a bit of a slow start, but she has done really well and greened up nicely now. She is still short, so I'll be interested to see what her final shape will be. I have a full tent, so I'm considering letting the plants in this grow, grow up as I've got plenty of head space but very little horizontal space. Anyway, this is what I fed this week: 26.6.25: I watered with 2L of dechlorinated water PH'd to 6.4 and containing the following nutrients per 2 litres; ♡ 1ml Ecothrive Trace ♡ 1/4 Tsp Ecothrive Biosys PH: 6.4 PPM: 380 Thanks for stopping by 💚✌️🍃😊🌱

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

yeah I've been away for a while due to illness.. currently triple cheese Pineapple Chunk and red dragon are in ground waiting to put in gorilla zkittlz

Welcome to my Black Jack..(After looking through my seeds and seen that my packaging for this strain. I've the normal Black Jack, not the FV) I seen this strain in the Sweet Seeds List when asked to pick. And it was a year ago. And I picked it from its pedigree and the fact I didn't do a FV of any kind, nor have I still. (I am actually doing their OG high prize pedigree strain. Even better. I've the Cream Cartmel FV as I got confused) She is a healthy girl in day 35 now. Really healthy. I Broke A few of her walls to bend it as it was all stacked up. (I've tons more pics of her progress hopefully I'll be able to pull up) But, as you can see. Her structure was mainly stacked so she was shaped and I let her nodes go hard as they do when HST'ed not for the fact to get big buds, as that's not when HST Is meant for only. Super cropping requires a lot of early hst. (Its simple you just fell a node by rolling it and bending it to fall where you plan to shape for a few days you need to make sure if sticks as if she's in any stages of rapid growth. She'll just grow straight back upwards Anyways. I've set her up nicely ill put her to flip soon.. After she pre flowers and does that full phase I'll HST and watch her few nodes explode. As she doesn't have a lot of foliage and I lollipopped a lot as you can see. Need to do plants with not a lot of mentinance as I've 21+ atm going. Every plant is healthy.. all at different stages and going according to plan actually an extra week ahead on 3 autos that have already moved into the fattening stage. FC 3000 is turned up to 100% and held at 40% away giving the autos 1000ish ppfd and allowing my whole tent to get more light. I've the light about 130cm up from the floor. Nutrient wise. Looks like a lot. Well if I were doing weeks. Power roots, pure zym are given once every 10 days or so. Alga Grow was stopped on day 30. I did give her she fish force only today. (Day 33 and 2 weeks ago) Terpinator will be applied in a few days and will be every 10 days or so until soft flush (water feeds for a wk, no run-off). ALL NUTRIENTS ARE EVEN DAYS APART AND ENZYMES AND POWER ROOTS ARE USED AS FOLLOW FEEDS. No ph'in as this is organic. TERPINATOR IS 6.4 WITH MY WATER AND I GAVE THAT TODAY 3 DAYS APART FROM HER LAST ORGANIC PRODUCT (As they hold a ph of 4 some are 9. But its organic and true organic soil doesn't need ph'in) only additives need to be brought in line with soil needs if using synthetic nutrients and should not be given near anything that may clash. Rule is if you're giving a different brand/type organic/synthetic don't put them in the same pot that will allow them to mix there ph's as synthetic nutrients require a set ph in soil where as true organics don't. Thanks to sweet seeds for giving me these seeds. Sorry it took so long to get to. Real hardy seeds. 1.3yrs old and they she looks great for a 33 day old lady.

20 días despues, en la semana 8 de vege se ve el gran crecimiento que tuvieron despues del cambio de lampara y el aumento de temperatura, empece a hacer un guiado, sin defoliacion todavía.