March 11: start of day 8

Hi guys! Here we are again, closing report for week 12, or 8 of flowering, as you prefer. This was a great week! I'm super happy in first place, to be home again, and that gives me much more time to look after the plants, the conditions, and really take great care of the grow. All the 5 plants had great development in their bud production and amounts. The grow tent looks small for this 5 girls and now they're struggling a little with the space. About the feedings: I started flushing already. Might be early for many, but I don't see the need for more nutrients when the plants are looking so nice, and I'm also satisfied with it, so now just water until the end. Curiously, the 2 shortest ones are showing signs og being ready very soon as you can see in the close up shots and video. I might give it another week and will chop them both around december 13/14 The remaining 3 ones... they're still work in progress, growing enormously big for my expectations, and filling up the empty spaces with sweet, fruity and tropical aromas in the room. Damn it smells nice when you open that grow room. So yeah, basically now she's just finishing up, drinking water at 6.3 to 6.5PH max, 28 to 38ppm, the temps are good, 18 with lights off, 27 lights on... The only 'issue' this week it turning the plants a bit because they're bending with the weight. Besides that, all good. This happy grower is done for this week, let's see what week 13 will bring us. Thanks for reading, hope you liked the pics also.

^^Now moment is retime 12/12 & SCROG. The second branch is equal in thickness to the main one and this pleases! Defoliation 60 % of the green mass>>

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Struggling to get good pictures for my diary at the min when the lights on my pictures are all blurred from the light and i dont like to go in there when its lights out time for them, i had to move the 3 mimosa and 3 tropicana from 1 tent to another and i think the light change stunted the growth for 5/6 although the 5 that got stunted have now bounced back nicely there just way behind in size to the 1 mimosa that took to the change of conditions fine, had a slight nutrient defeciency i developed inbetween weeks 2-3 and they looked worse for wear had me worried to be honest but everything looks nice and healthy now and all growing strong, PS the other 4 decent sized plants are liberty haze i need to edit the diary and add the strain in its also barneys farm, will try to get better pics and videos over the next couple of weeks as i approach switching to flower

As I did the flushing in day 70 I was watching the trichomes and on day 87 I could see 25-35% amber so I decided to cut it. I cut the whole plant on the base and hang the whole plant to dry. For this reason I will update my findings later when it gets dry and trimmed about yield and numbers. So far really happy with the results. It will probably be the champs of this run yielding nicely 👍🏼.

Una rama quebró por mucha tensión pero se recuperará. Se regó de forma foliar con jabón potasico y tierra de diatomeas para reforzar la planta contra plagas y hongos

easy strain to grow for rookies like me an you will still end up with a nice end product didn’t think my first grow would turn out like this am so happy it went so well ! 4oz not bad 🍁👌🏻💚

I'm pretty much on auto pilot at this point.. im still just feeding compost extracts to keep it simple. There's a couple things I want to point out this week; I've also included a video of my cheese auto and no extra cost to the reader 😅🤣 PROCESS/ENVIRONMENT CHANGES - I've lowered the temp inside my tent a little bit to help keep my VFD between a good range for flower (1.0 - 1.5). I also changed the RH on my humidity controller when the temperature goes down after the lights go off. It's kind of a hassle but it's the only way I can stay in the range I'm looking for. - I've started to raise the pH of my water slowly... I want it to be between 6.6. And 6.8 at this point. - I've increase all my lights.. my Sf4000 is at 85% intensity and both my Ts1000s are sitting at around 75% intensity. - I've increased all my fans running. My intake is maxed out, my exhaust is on '6' and my fans inside my tent are all maxed out.. the cheese auto is drowning my entire house out hahaha its crazy. -I've cut off a whole bunch of fan leaves, larf, bottom branches and a bunch of other unwanted stuff.. I'm hoping that she thickens up fairly like some of her sister's in the tent 🤞 cutting off all the unwanted junk might help at least move more air at the bottom of the canopy.. at most it will help direct energy to other parts of the plant therefore producing a better flower. If she does fill out I'll have to support her side branches so they don't fall over. - Every day I rotate the plants in my tent so that the get to experience the light in different ways. Add me on IG for more updates @Wrongholn519

Not a bad yield, smells really nice, fuel and berries

The seeds were planted on may 29th Added 30g of guanokalong seaweed powder to every 2 gallon pot of this five automatic ladies Haze berry by Royal queen seeds

Cette semaine c'est bien passé gros développement des plantes.

been quite busy, due to my birthday and a new semester, which resulted in my Orange Apricot grew too close to the light and i mistakingly turned ny lights to 100% for a few days which ended up in light burn, so i had to re-adjust my setup and raised the lights.. also threw some netting on the orange apricot glue and some lst clips in an effort to hold them down abit.. still havent got the time to remove the burned leafs, but everything else looks perfect. ive also raised the Sweet cheese closer to the light.

This is week 3 I only gave this plant just a tab of nutrient and it sent her into a growing frenzy. She has a slight scent and is already showing signs of flowering. Is this normal help!!

Day 58 - week 4 of flowering started.. day 22 of flowering .. Did some defoliation after week 3 of flowering, cut the low small branches, in order of more light penetration.. plant is really tall, one of my biggest plant ever, and the breeder says in the catalog this is hybrid 50/50.. but in comparison with the other in the tent it days is smaller.. anyway I am happy, hopefully it will fatten up as we do like too.. it’s getting realy frosty already 🌬️❄️

Se me ocurrió hacer un scrog desde ceros, aunque es solamente un piloto ya que falta una defoliación y un arreglo en la estructura, pero eso nos da a entender que este ciclo de vegetativo le falta aun varias semana, realmente lo hago para divertirme 💚🤩

First time grow in hydro, started with clones.

Starting to flower quite vigorously, The pro-silicate is definitely helping push and hold up much of the huge canopy, aswell as the Medi one ☝️ an amazing product!! All around can’t complain with this one.

Day 135 14/09/24 Saturday De-chlorinated tap water pH 6 with Plagron products. Day 137 16/09/24 Monday Feed today using de-chlorinated tap water pH 6. She is seriously stacking now, zesty aroma with a fruity kick. Trichomes incoming 🤩 Picture and video update, ✌️😎 Day 138 17/09/24 Tuesday De-chlorinated tap water pH 6 today with Plagron products. Pic update Day 140 19/09/24 Thursday De-chlorinated tap water pH 6 only today. Day 142 21/09/24 Saturday Another feed to push this week they seem to be handling it 💚. Fattening up on the buds now and pistils starting to mature.