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Hi everyone :-) . This week the Orange Sherbert, Blue Gelato # 41 and Sour Diesel were harvested 😍. The Her Majesty F1 was in the darkroom and stays there for 48 hours before it is harvested. The gelato will be placed in the darkroom in the next few days. As soon as the gelato has been dried for about 14 days, and comes into the glass for fermentation, I will put all the harvest pictures of all plants in it 👍😎. Happy new week to everyone neue Let it grow 👍🌱
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28/05 EC: 1,46 PH: 5,7 29/05 EC: 1,48 PH: 5,62 30/05: EC: 1,62 PH: 5,62 31/05: EC: 1,53 PH: 5,9 01/06: I've some problems in balancing PH and maintain the EC at the right level: next res will be with a lower EC. EC: 1,48 PH: 5,8 02/06: EC: 1,5 PH: 6,01 03/05 As the leaves show signs of nute burns, I decided to make a flush with 10 liters of RO water. I started with an EC of 0,05 and PH of 9,15. I added 3ml of PH- until I reached 5,8 and then added 15 ml of GHE Flora Kleen. The new res will run for 48h. I also eliminated all leaves burned or dry. So the new res is: EC: 0,45 PH: 5,8 crossing fingers
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After germinating the seeds are transplanted into small pots with soil (see tutorial in VIDEO above). The soil is prepared with water mixed with a little bit of BIO NOVA Roots (0,5 ml/l), which aids the development of the seedling. Transplanting is very easy now, because they have grown a STRAIGHT tap-root while hanging during the SERIOUS' WAY of germination. This straight root allows for easy potting of the seeds. Simply make a little hole in the center of the soil with your pinky finger and carefully place the germinated seed with the white root pointing DOWNWARDS into the hole. Best is to lay it onto one side-wall of the hole with the seed shell right at the surface. Then I push the other side inwards and enclose the whole root with soil. At the end only the top of the seed-shell peeks out of the soil. IT IS VERY IMPORTANT to plant the seeds NOT TO DEEP into the soil. The seedling only needs extra strength to work itself upwards thru the soil and you run the risk of the soil drying out and the seed dying off. When you PLANT THE SEED VERY SHALLOW into the soil (=with the top of the seed-shell still peeking out) your seedling can grow out right away and you have a small plant already 24 hours after putting the seed into the soil. The small seedling sometimes still has the seed-shell on its 'head', it normally falls off by itself, but sometimes you have to carefully help and take it off with your finger nails. Be careful to NOT clip of the seedling accidentally when you do this! The seed-shall has an inner lining, which feeds the small seedling when it germinates. This inner lining sometimes gets tangled around the stem of the small seedling after the shell has fallen off. This little skin MUST be taken off the stem right away! Once it dries up, it gets hard and can strangulate the seedling around the stem. In order to avoid this, the skin must be taken off as soon as possible! I show it in the pics above and also made a video about taking off the inner lining of the seed.
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Transplant into 1 gallon plastic pot mycorrhizae for less transplant shock with coco coir had to buffer a brick for 18 hours submerged in calcium after couple days went organic for less of a headache of wasting money on nutrients to make it simple and effective control system 1 plant is showing deficiency working on bring it back to optimal used compost tea with silica , fish fertilizer Neptune , soil recharge every week ph to 5.8-6.0 1 gallon 1 cup water per plant bigger plants get 2 cups want less run off after 2 week to get the calcium out from the buffer solution added 2-84 geia green and 4-4-4 1 tsp per plant of each dry amendment water every day so coco doesn’t get dry roots are healthy on the bottom of gallon pot you see new growth soon thinking of transplanting for better results during flowing stage currently photo and auto soon cross breed some of them during flower for new future projects ,
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So a whole lot has happened in the last 2 weeks. My main goal has been setting up for season 3 outdoors in my new garden where I will test my theory. I went a little hard on the plant ferment I made and have been feeding because the Whiskey Zulu and the Girl Crush because have a few spots on some leaves so I guess they might've briefly locked up a little. No problem with the Ogreberry though. The Whiskey Zulu smells like purp—like GDP, the Ogreberry smells like fruitloops with some funk and a little like Northern Lights. The Girl crush smells like a sweet diesel og—and I've just switched her over to 12/12 not long ago. For season 3: I've ordered seeds from DDA who owns Boneyard Seeds Norcal on Dagga.garden please check him out before it's 2 late. Please checkout his fantastic selection of cultivars. He goes by Mr. Toad on youtube if you have any questions. The man is a fantastic breeder and educator. [With my order of Roberts Creek Congo × Space Cheese seeds he sent 10 free The Ghost of Toadally Haze and 7 of a cbd/cbg strain for breeding called Holy Ogre. In the package was also brown rice ocb papers, a soil inoculent, boveda packs, terploc curing bag, stickers, and arugula seeds.] I met DDA through a future cannabis project live, he was in he comments spreading killer knowledge and I asked him a few questions about my ideas and he educated me for a long ass time simply because he's all about it. That's a breeder whose genetics I want in my garden, (and then he sent me all the freebies without even knowing me.) The man will have my buisness for as long as he's selling seeds because he values education and fosting the next generation of growers. He gave me some tips about rooting clones and now I've rooted my 1st clone for this next season. I think the temperature wasnt consistent enough before... I've started 3 Roberts Creek Congo × Space Cheese and they all popped within 14 hours with a 100% success rate. DDA — look him up.
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She showed minor discoloration so I added very very little nute from GHE line of course AFTER checking and adjusting ph level first :)
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12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.
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Ya tenemos la primera semana de floración de esta Magnifica Purple Kush Feminizada de @Kannabiaseeds. como podemos ver en las fotos ya le están saliendo los primeros pelos blancos. En esta primera semana de flora le seguiré echando los fertilizantes de crecimiento(Nitrógeno) Ya en la segunda semana de flora empezaremos e echarle los fertilizantes de floración 😍
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Performed some light lst and topped all plants, then feed some recharge. They bounced back pretty fast they didn’t show no signs of stress so that’s a good thing. I’m give them one more week in the 1 gallons and then transplant to 3 gallon Keep up this grow is epic
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July 13: first heat wave of the year was last week, and there is another forecast for next week, but for now this is pretty ideal cannabis weather. Added a third Scrog layer and tied it off to some weights (partly filled water bottles) to open up the canopy further. Works, simple, and easy to move around the yard as needed. I really like this plant and how it’s going so far. July 14: re-scrogged again to widen the canopy further. Supercropped the ends to maintain the same elevation at the various growth tips. Four stems in middle were topped to keep them from getting ahead of the others. Experimenting to see how it goes. July 16: hot again. Increased water volume and sometimes misting air with garden hose water for the evaporative cooling. She looks great. July 17: another 32 C day. Watered four times today so likely 7-8 L in the heat with the growing plant. July 18: hot again. Mixed Power Bloom and malted Barley with some soil and added as a top dressing.Hit 34 C and 20% relative humidity which is far too hot and dry for cannabis. Lots of watering, and misting of leaves and air to provide some moisture and cooler temperatures.
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@Cbdjames
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Well 4/5 weeks in flower and she is still going strong! She was left for 4 days and still kept stretching! She’s finally swelling and the end is coming. I used this grow to show just how much abuse these plants can take! Under the right conditions these will produce big yields of sticky flowers!
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@Hou_Stone
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🍊Salut les amis,🍊 En ce 11/11 nous voici au 48ème jour de floraison . Les couleurs des feuilles changent vraiment vite à ce stade 😲 Il me semble que c'est due au changement de valeur nutritive dans le sol. Après des semaines d'arrosages les nutriments que j'ai ajouté dans mon sol au début ce sont dissous petit à petit.☄️ Récolte prévue pour la semaine prochaine ! 🙌 🤲Avec les feuilles et les plus petites fleurs je prévois de faire du Ice hash avec des bubbles bags et une mini machine à laver. 🎥 Je vous partagerais ça prochainement✌️ 🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊 🍊Intensité de la FC3000: 90% 🍊Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 2 ventilateurs à l'intérieur ( ON 10/24h). ils s'activent à un horaire différent. 🍊Arrosage : J'ai arrosé une dernière fois avec 1.5L d'eau et je vais laisser sécher au moins 5 jours avant la récolte. 🍊Température & humidité : NUIT : 15°C & 60% / JOUR : 23°C & 45% 🍊Mon instagram 🌱🧡 https://www.instagram.com/hou_stone420/ 🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊
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@DrDuhboto
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Had a small issue this week where temp dropped a bit, I was on vacation for a few days and a window got left open to the room the tent is in. The room got down to 62f with the lights on. lights off temp wasn't much cooler. I noticed some canoeing on leaves near the center of the room, I am hoping this was just caused by the temperature stress that happened by the sudden drop. I fixed the temp and issue and it should be back to normal. Trichome's look great under microscope. Getting tightly packed and very cloudy, very little amber color at this point. Cheese #1 Has swelled up quite a bit over the last 5 days, The buds on it are noticeably larger than the ones on Cheese #2 I have moved the led light to cast more on cheese #2 in hopes to get the buds on it to catch up to #1 Still dealing with small calcium deficiencies, I will do a light flush this week of 1/2 strength nutrients and Cal at 6.5 Mid Weekupdate: Flushed plants with 1/3rd nutrient dose and full strength cal mag. Adjusted ph. to 6.5 to allow for better uptake of calcium. The calcium issue isnt bad just some small spotting but I am trying to get ahead of it as there is supposed to be 4 weeks left on the strain. The buds have started to tighten and get more dense. Hairs are about 40% red, some are receding into the bud. Smells like citrus.
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@TOTEM
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Last week I confused Blue Mystic #1 and #2, and reported #2 data instead of #1 one. No problem, I’ll be updating with these values from today (just to know, Blue Mystic #1 is 68cm and it’s 57cm far away from the lamp). By the way, #2 is higher and bigger. The same happened with my Dance World #2. Blue Mystic is a beautiful strain. If I touch sugar leaves, I can smell a powerful grape and in general very fruity aroma. Of course it smells like weed, but a sweet fruity weed. It’s really nice. Can’t wait to smoke her flowers!