Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Two phenotypes - one purple and one white/green. The purple was very difficult to train and resulted in a couple inadvertent breaks - luckily it was repairable. The other trained very well, very flexible and worked very good for SCROG. Both produced heavily and are beautiful. The purple tends to be much more fluffy, with very long pistil hairs - the longest of any grow I have done. The white was super dense, very crystally and sticky. It will be very interesting to see how they smoke. Also, the purple tended to do very well with some nute mistakes I made as well as fluctuating pH in my water feeding. The white did not do as well in this regard but was able to get to harvest fine. Wet bud weight is prior to trimming. The buds off of these plants were HUGE!!!! Plant #1: (Purple): Wet weight - 76.58oz prior to trim; 15 colas; Terps: White - 60%, Clear - 20%, Amber - 20% Plant #2: (White): Wet weight - 71.65oz prior to trim; 16 colas; Terps: White - 70%, Clear - 30%, After 3 days of drying, took them down to trim for my jars. After a few hours filled mostly quart jars 3/4 full but also tried an Infinity jar and a gallon mason jar to minimize the number of smaller jars. Dry weights into jars: Plant #1: 14.79 oz Plant #2: 11.76oz I did pull them after a day to dry rack them for 12 hours due to a little bit higher moisture content then I would have liked ( 70%rH). Re-jarred on 6/1/23 and now holding steady at around 60% rH. Cure Check In (Week 2): 6/10 - 6/12/23: rH ~ 63 - 66%. Daily air exposure & fanning. Very smelly. Looking good - another couple weeks and will be ready.

this is a very easy one to grow with an enormous bag appeal true her all cycle, a must in any garden, her trichomes production is out of these world, as are them grams on them fruits, a true must for us all to grow

no problems at all, as usual if things are dialed in but just as long as it is. i did not change water yet, i fill it up every morning until water reaches the plastic pot. The water is ph corrected 5.5-6.5 somewhere around that with the same nutes but in lower concentration so it adds up to 1000ppm

i germinated all of this grow directly on the soil . I'm using a one side broken Lumatek ATS200 100% from early veg to flower . and then im just putting water with ph 6.5 until early bloom .

This week my LSD-25 that I mainlined is having issues, I wasn’t too sure if it was heat stress cause tents temps have gone up to 83 the highest and hovers around high 70’s all week, or if it was a calcium issue, potassium, or nute burn. Either way they’re looking CRISPY lol. The other LSD-25 that was just LST, is actually doing quite well with none of those same problems. I flushed out the burnt plant with some regular PH’d water to see if it had any effect and then finished with some soluble gypsum. Other than that the last 2 plants are doing great and chugging along!

did this beautiful girl a topping, depilation, and LST, she feels good 💚

Just a video of the girlies

Week 11, Flower ( Day 36 from flip) So this week..... nothing really to report she's drinking plenty per day around the 8ltrs mark. Giving her a little coconut water I find it's a real health boost for the plant during flower. At the end of the week I added a mung bean seed sprout tea which may have been a tad too strong as after putting that down I started to see a very very tiny tip burn. I also put the pea mush as a top dress with bokashi. The flowers are already starting to show some colours and the terpen profile is loud with the scent of pine. Trichomes everywhere and I can't believe how sativa she now looks. Going to clear out the middle of some vegetation throughout this week to even out the stress rather than hitting in one go. Continue to fill up on just water.

At this point in the grow I used some marine cuisine and molasses. I made the mistake of using too much marine cuisine and got some nute burn later on. It was slow release fertilizer that’s why it took a while to see burn.

The plant is just "keep on keeping on". Looks beautiful and is nearing the scrog. It is also nearing time for a second round of topping. I plan on keeping the Gold Leaf in veg for a while as the auto is running on 24, so trying to get close as possible to harvest for the auto before I flip the lights. Aiming for an xmas yield for the gold leaf. I also performed some super cropping this week. Wish i had take close up photos on the branches, it work like a charm. The plant growth really took off. In some of the photos you can see the branches are a bit twist and recovering from the super cropping.

Explosive growth this week. They are ready for the flip and will be going into 12/12 in two days This strain is by far and away the fastest and most heavy veg growth in the garden. Seeing some of the harvests on here (AstroBoy) makes me drool. Big thanks to OSS for the tester beans

5/30 update: both plants have been jarred for curing! A little disappointed with the over all yield but a lot to learn from this first grow! Expert seeds gg#4 comin next 👌0

Smell amazing Girl Scout Cookie. Super strong due to gg4 smelling like chocolate mint and cream Growdiaries keep crashing

19.03.24 (Wk 9- 6. Wk BLOOM) Advanced Nutrients Schedule (Start 1ml/Liter) 0,75ml/liter - gedüngt mit 75% Dünger Schema Advanced Nutrients - ~500 ml Düngerlösung + ~500-750ml H2O pro Pflanze 2. LED 100% DIM - ~50cm Abstand zur LED 3 Plants Cut - ~100g / Dry 3,6-Zoll-Rohrventilator — 40% LST//SoG

I experimented with this as it was a free seed and I wanted to see what would happen if I removed any additional nodes and just kept focus on the man node/ cola. She weighed in a solid ounce dry maybe less give or take a few days of curing/ drying. Smoked really nice and packed a punch which kinda made me regret using this beautiful strain in my experiment as I would have loved more from her but at the same time she taught me a lot with regards to nutrient levels and how plants react depending on which way they're trained or defoliated which has really helped me with future grows so for that I will certainly be running this strain again! Thanks Barneys ... Awesome genetics as per usual 👏

Hey everyone. Week 4 begins and all looks tasty. I have cut all the useless branches at thw bottom, as u can see on pic. or video. Also took away some of the fan leaves. The smell is wonderful, plants are looking tough and healthy. Stay high and have a good day.