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Start of 6th week flowering add pk to 2 ml per liter plants looks happy with our sun hope the weather cool a bit from this sun for the last few weeks
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@Salokin
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Hello Growmies, As we approach the zenith of week 11, the crescendo of our Watermelon Candy F1 Hybrids' lifecycle is upon us. In harmony with the symphonic change in colors, their leaves continue the fade, a beautiful degradation that nature orchestrates so well, offering a visual feast that marks the prelude to their grand finale. Each Watermelon Candy, from #1 to #3, has now fully embraced the transition, parading a spectrum of colors from golden yellows to deep purples, like the setting sun giving way to twilight's embrace. The buds, dense and resplendent with trichomes, now resemble crystalline sculptures, each one capturing the essence of our nurturing dedication. The aroma has deepened, each inhalation a tapestry of earth and sweetness, indicative of the rich, flavorful experience soon to be savored. It's a heady bouquet that promises much to the connoisseur and a testament to the TrolMaster's steadfast governance over their environment. Watermelon Candy #1, with its standout bud formation, is a sculpture in botanical form, a true marvel of genetic and environmental synergy. Its siblings, #2 and #3, are not a step behind, flaunting their heavy blossoms with a gravitas that speaks to the imminent harvest. With the harvest scheduled for next week, the excitement is palpable. Our routine remains unaltered; like the beat of a drum leading to the climax of a song, we maintain the rhythm that has served us well thus far. The anticipation of the cut is an excitement unto itself - the final act in our labor of love. Patience is our companion in these final days as we prepare for the harvest. The Watermelon Candy F1 Hybrids stand at the ready, soon to transition from their vegetative state to a form that will bring joy and relief to many. Stay lifted, Salokin
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@asbesto
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Su una Alberta iniziano a cadere le foglie, forse sto tardando troppo per i 10 giorni di Ripen… Crescono benissimo, tutto sembra semplice.
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Не знаю как вы, а я очень люблю этот день - день сбора урожая. И это даже несмотря на то, что в этот день приходится маникюрить срезанные кусты(я предпочитаю делать это до сушки). В этот раз триммить было особенно сложно, много мелких сативных листочков росло прямо из шишек. А что там шишки? Да супер, твердые как камень, всё как я хотел🌿! В день харвеста(вовремя, спасибо Джа!) не выдержала моя техника - отключилась половина лампы(на 1видео 19с.), видимо действительно пришло время. 🗓️Друзья мои, всех приглашаю в мой дневник через 10 дней сушки, буду взвешивать и пробовать урожай, подводить итоги👆 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶
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If you pheno hunt you will be rewarded! Big yields Medium/Manageable height Fast speed of growth Medium flower cycle Rock density buds Sweet/sour/lime/apple smell and taste Must keep temps low 26c 80F sweet spot 100% I will grow again when I have space. A great grow despite some silly errors by myself and one crazy pheno weathered the storm to produced some serious quality cannabis that showcases the best award winning genetics that Royal queen seeds have meticulously bred. I'll always have a royal queen seed plant in my tent from now on.
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Day 1 - Once sprout popped from jiffy pellet and seed shell fell off I put into solo cup filled with Ocean Forest and in tent under lights. About 6 hours later it started to straighten out upwards. Day 2 - Looking greener and true leaves slowly growing larger Day 3 - Sprayed soil with a bit of water Day 4 - True leaves slowly growing larger and praying upwards looking happy Day 5 - Everything looking fine so far. Seems to be liking current temp and humidity. Day 6 - Changed lighting from 24/0 to 18/6 and watered a bit. Day 7 - Growth is slower than I would like but everything looks ok
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This week went real well ! Today is day 50 an these girls are doing 😀! Switched up the nutrients a little bit , instead of 3tsp of Floragrow they get 1 tsp now, and on the Florabloom they will get 3tsp instead of 1 ! Not much changes at all just those an that’s all! 2 of the wedding cheesecakes decided they were gonna stretch out a bit but no problem raised the up the other girls a little bit so it is all growing the same size an they are all loving it! They are starting to smell real nice can’t wait till further into to flower but we are getting there ! Hope you all enjoy, keep those eyes peeled for next week Happy Grows! ✌️If there’s any questions feel free to ask me!! Cheers
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Vamos familia, actualizamos la cuarta semana de vida de estas Lemon Cherry Runtz de Fastbuds. Tuve problemas con la temperatura que estuvo alta 28/26 grados y humedad dentro de los rangos correctos, la única queja es la temperatura, 16 horas luz, 8 oscuridad, estiraron un poco, pero van lentas por el momento, que cojan fuerza. El trasplante a sido realizado a la maceta definitiva, 7L con sustrato Top crop. Hasta aquí todo, Buenos humos 💨💨💨
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Day 45 and day 20 of flower- I removed a lot of leaves and thing about to remove some more
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Some larger fan leaves especially mids got a little edge burn. I think because of a little too much dry back.
Processing
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@Ashbash
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Massive fattening this week from the Lemon AK, shes a big one. Another 2-3 weeks and she might be ready! Zkittles is maturing, but slower than i had hoped :( another week at least i think. but thats about what everyone else gets. Both of these plants are very true to their names and smell spot on. Lower nute intake seems to be working somewhat so im gonna keep it this way till the end.
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Ras ! Que du bonheur cette montée en l'espace d'une semaine ! Tout ce déroule bien !!! Pour rappel : Black Domina 0 (en pot) Black domina 1 Purple 2 Big Bud 3 Big Bug 4 Blzck Domina 5 Purple 6 Blzck Domina 7
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Decided to flip to flower this week. Ramped up to 1.1 ec before flipping. Probably a tad too slow since they look hungry. Will slowly increase. Did some more LST to widen them up a more during the stretch. .
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@w33dhawk
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Anfang 6. vegi Woche werde wohl Ende der Woche mein sqrog Netz drüber hängen und das Einweben beginnen....... Edit:25.02.21 habe heute das sqrog Netz eingebaut ist ein altes Gestänge von nem pavilion hab mein bodengitter nochmal überarbeitet damit die Töpfe nicht schief stehen sind 2 alte Bilderrahmen auf 2 leisten mit Hühner Draht 😬😬😬
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@ChiTaN
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Unfortunately, the situation forced me to start induction and flowering earlier, but the girl is so strong that she is doing great ! She caught up with her friends without any problems, I think she will catch up without any problems.
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@BudXs
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Either yer scroggin or yer not. Scroggernaut 3.0 full of upgrades and surprises for 2021. Upgrades: 1. 12000 btu ac wall mounted to replace 7000 btu floor model. Will add more control to the enviro dials 2. Additional 240w 301b Viparspectra added (thank you Valerie for the unit) to run dedicated two plant scrog o cheese served on a platter from @greenhouselab 3. Incredible genwtics bred by @wicked_stix and gifted by @wildeweed @autoflowershow 4. Some dank as fuck auto genetics courtesy of Heather😍 and the team @fast_buds 5. Red, white, and blue color scheme (to match my eyes) 6. Aerocloner for all clones Will be running 3 crops over 7 months starting Feb 1. 16 autos to run whilst mothers and clones are developing. 21 photos will be the main show and the season will finish with a late run of another 16 autos. I have chosen my cultivars carefully, have been blessed with what i truly beleive are some of the best on the planet, and i will nake it my duty to bring the full potential out of these beans. Room is dialed and ready. 2160 true watts of top end led gear to make this year boss. Co2 setup courtesy of @Silverback_guerilla and the growmies on my wall to make sure it all goes down proper. 3 grow areas within : one 4x8, a 2x4 floating scrog o cheese, and a 4x4. Gonna pump it out Running Miicrobial Mass trials on 4 of 16 autos, really looming forward to those results. Keep an eye BudXs
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@Mismatas
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APROXIMADAMENTE CUARTA SEMANA EMPEZAMOS POR PRIMERA VEZ NUESTRO LST Y UNA LIGERA PODA DE BAJOS. SEGUIMOS CON EL CABLE DE CALOR PUESTO Y TAMBIÉN AÑADIMOS UN CALEFACTOR PARA MINIMIZAR LAS BAJAS TEMPERATURAS