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Queste foto sono state scattate un momento prima di iniziare a
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@Aleks555
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42Fast Buds - Gorilla Zkittlez Auto 🌱 Today marks 70 days, and it's finally time to bring this incredible journey to an end. 💫 Honestly, I can hardly bring myself to cut her down, I've grown so attached to her, and she's just so beautiful. But the trichomes have turned a deep amber, and there's no more time to wait. For the last 6 days, we’ve been flushing her roots with ice-cold water, watching as she transformed, her colors changing and becoming even more stunning. It wasn’t just a grow – it was a true process of evolution. I want to give a huge thanks to 42FAST Buds for their amazing genetics and for allowing me to grow such a phenomenal strain. Gorilla Zkittlez Auto is an absolute masterpiece! 💥 Special thanks to Xpert Nutrients for their incredible fertilizers and ongoing support. Without you, we wouldn’t have achieved these remarkable results. You helped grow not just a plant, but a true work of art! 🌟
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Royal haze in the 11th week It's supposed to be a 12 week finisher but think it may go a week longer I've just done a major defoliation to allow all the bud sites to get nice and fat , I had started to cut the nutes down but have put them back upto 4ml a and b per litre again , the 6 photoperiod are on 2ml a and b and 4 ml per litre of rhisotonic , out of the NL , Wedding gelato and zkittles the zkittles has been the best strain so far
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@xbrico
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D85/FD57 - Should probably put this week down as a "Harvest Week" but hopefully some more to save, even though it will be smaller stuff - right now with the dead loss, everything counts! Really sad too as the plant was looking great!!! Some nice pink flowers in there, just a real pity about its mold resistance!!! :/ Would maybe consider this one more time for a grow when I get the new extraction in but yeah, disappointed is not the word! On the plus side, tent humidity has dropped a fair bit!!! With the work last night culling the Cookies, I was lazy tonight, just did an add back (Didnt clean the Wilma out like I do every week). Put in at normal ratio's but as the base water was EC0.7 (Rather than 0.2), the same recipe took me up to 1.5 (I should have adjusted but seeing as I dont know whats out, i'd rather give enough of whats needed and just dilute through the week (even if daily!!!). Expecting water consumption to drop now with the cookies halved in size and now just waiting on the rest ripening! Lets hope this is the last pain til I get this tent emptied out and cleaned down for a winter run!!! Anyway, happy growing all!!! 💪
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@TOTEM
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Welcome back! Not much to say this week! I’m suffering because I run out of my Silver Haze, and I don’t have any weed left. Plus this girl is taking forever!!!!! This is the drawback of growing only sativas in only one grow box. 😄 But let’s say I’m resetting my tolerance to weed, in order to get ready for the legendary Dr. Grinspoon. Well, she’s growing at a very slow pace, but I can see many foxtails coming out from the main flowers. Some flowers are still growing, and slowly reaching the highest in the middle. You can clearly see them in the photos. There’s also a night video where you can see the frosty trichomes really well at the end of the set. Yummy! Day 122: Last feed @ 0.33ml/L for every product in 9L of tap water at PH6.5 (with Biomassa and Florastimo together, even though Biomagno suggests not to give them together in the same week). 0.33ml/L is 1/3 of suggested dosage. Runoff: 730PPMs, PH 7.0. Day 125: 9L of tap water. Runoff: 672PPMs, PH 7.1.
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Oh yes, my friends .... Peaky is back stronger than before to compete with the best! Take a look at my updates The best crops and best regards
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flower Day 65 since time change to 12/12 hrs. Hey everyone 😀. We arrived last week. The lady developed very well to the end 👍. I am very curious how it will be. As always, it is left in the dark for 48 hours before the harvest. The harvest update is coming next week. Until then, I wish you a lot of fun and all the best ☺️ You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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8th flowering week started 19.5.23=>
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@gadjoo
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🔵⚪️🔴 Quand est-ce que la plante va arrêter de grandir ? La légende dit "Jamais". Je ferais la défoliation cette semaine je pense. Le bio-filtre est installé. Je monte l'engrais Bloom à 4ml/L. Pulvérisation du "Blooming H", un stimulateur de floraison, hâte de voir le résultat, surtout vu les prix des boost chez cette marque. J'utilise un "nano spray gun" pris sur Aliexpress pour 13€. Le PPFD va de 400 pour les têtes les plus basses à 1500 pour les plus grandes. J'espère que les photos vous plaisent ! 🦅​🇺🇸​/🇬🇧​🦁​ When will the plant stop growing? The caption says "Never". I will do the defoliation this week I think. The bio-filter is installed. I increase the Bloom fertilizer to 4ml/L. Spraying "Blooming H", a flowering stimulator, looking forward to seeing the result, especially given the prices of boosts from this brand. I use a “nano spray gun” bought on Aliexpress for €13. The PPFD ranges from 400 for the lowest heads to 1500 for the largest. I hope you like the photos!
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Gente,sono arrivato alla 6 settimana di fioritura,per fortuna sto riuscendo a debellare sto cazzo di ragnetto rosso...e tutti i fiorellini maschi che stavano spuntando...al momento sembra che non stiano più facendo sviluppare,ne nannars ne fiori completi di Maschio......il che è buonissimo 😋...spero riuscire a portare a termine bene la mia terapia, altrimenti mi ritroverò (ma di molto nellaCACCONA...MERDA!!!)..MA no! sono positivo e quasi sicuro che sarà buonissima 😋
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Vamos familia, actualizamos la octava semana de floración de estas Sagrada amnesia de Seedstockers, salieron las 5 de 5, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas.( Justo esta variedad 2 de 3 son bastante sensibles y marcan en las hojas exceso pero no están las puntas quemadas) Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné los 3 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, el fotoperiodo a 12/12, también aplique una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color, ya progresan las flores, llevan ya una tricomada…increíble. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.
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She's doing so well not doing much but feed her and got her a wee defold.
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@Roberts
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FBT2211 grew well. Nice frosty, smelly, dense buds from looks of it. Had minor issues during growth, but nothing that was serious. The Viparspectra P4000 light did a great job. Thank you Viparspectra, and Fast Buds for the tester. 💪❄️🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. 🍻🌱👍 Happy Growing 🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Tommy716
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The overdrive worked great. We are grabbing all the weight and letting her fill in her final race to the finish. Waiting for the perfect time to harvest. She has Nice tight and frosty buds. Tricomes are turning to a milky haze. The weight of the multiple colas is causing a little bit of a issue. I've staked a few of the larger plants. Have a flush scheduled for tomorrow. Time to clean out the soil and clear up any residual nutrients.Its her final chance to pack on a little more weight and at the perfect time we will wrap it up.Great growing this far. Thanks for all the comments. Can't wait stoked to finishing up and tasting the fruit of our labor.
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