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Einen wunderschönen guten Tag, liebe Grow-Community, und herzlich willkommen zur 14. Woche meines kleinen Outdoorprojekts! Diese letzte Woche ging es den Damen an den Kragen … Da die Kleinen in letzter Zeit doch ordentlich an Pflanzenmasse zugelegt hatten und das Wetter in Kombination mit zu dichtem Blattwerk ein erhöhtes Pilzrisiko birgt, habe ich mir die Schere geschnappt und die Pflänzchen ordentlich ausgedünnt. Ich bin hierbei relativ radikal vorgegangen (nach dem Prinzip „Viel hilft viel“). Das hat mehrere Gründe: Einerseits bin ich kein Fan von diesen ganzen Popcornnug-Geschichten (sowohl qualitativ als auch vom Trimaufwand her). Ich stelle die Qualität immer über die Quantität und so gewährleiste ich, dass die Haupttriebe die gesamte Energie erhalten und optimal performen können. Des Weiteren gewährte ich so eine deutlich bessere Luftzirkulation und vermeide ein unnötiges Überlappen der Blätter, welche wiederum Kondenswasser einfangen und somit ein optimales Klima für Pathogene bilden. Und last but not least darf ich ja eh nur meine 50 g/Person ernten.😇 Beim sogenannten „Lollipopping“ verwende ich eine frisch sterilisierte Schere, welche ich nach jeder Pflanze neu reinige, um eine mögliche Kreuzkontaminierung zu vermeiden. Vor diesem Eingriff habe ich den Pflanzen noch eine Stärkung verabreicht, um sie auf den kommenden abiotischen Stress (nicht durch Lebewesen erzeugter Stress) vorzubereiten. Hier kam wieder mein noch nicht so altbewährter Biostimulator ins Spiel. Dieses Mal allerdings in Kombination mit einem Komposttee. Dieser hat den Vorteil, dass er den Gasaustausch der Pflanze fördert (,,ein lebenswichtiger Prozess, bei dem Sauerstoff (O₂), Kohlenstoffdioxid (CO₂) und Wasserdampf mit der Umgebung ausgetauscht werden“), indem sich die Mikroorganismen um die Spaltöffnung (Stomata) ansiedeln und diese sich schneller öffnet und schließt. Wichtig ist hierbei noch zu erwähnen, dass sich die meisten Stomata auf der Blattunterseite befinden, diese also ebenfalls besprüht werden sollte. Und da wir Bakterien ausbringen, ist es von Bedeutung, mit großen Tropfen und wenig Druck zu arbeiten und die Pflanze möglichst nass zu machen. Jetzt hoffe ich nur noch, dass das Wetter wieder mitspielt und wir gesund und vital in die Blüte übergehen können. Und zum Schluss noch das altgewohnte Gequengel: Grow Diaries hat mir aus irgendwelchen Gründen meine Views gedrittelt (vielleicht wegen der Kritik im letzten Bericht)😁. Bisschen ärgerlich, aber ich mache es ja nicht für den Fame.😂 Das war’s für diese Woche. Euch noch einen schönen Restsonntag. Peace
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Nothing major happening I just started the mainlining process I'll keep you guys posted
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@AllieO
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2/15 NL: I seem to be in the final stretch of things! Lots of white pistils still, but they're starting to curl in. Going to keep her in the tent and recheck this weekend! Harvest window is approaching! Very excited for the extra tent space. 2/19 NL: Not quite ready for harvest. Soon...
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@DrJones
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DSD33 Wk5F Everything's good. They seem happy. There's a strong smell of fruit punch or fanta fruit twist when I open the tent. I repositioned a few branches in the net with ties for better light exposure and air flow. Still watering 5L each, every 4 days. Light : 60% @ 30cm @ 12/12h Medic grow Mini sun 2 240w led with v1 full spectrum: Https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-240-watts Https://medicgrow.com/collections/all/products/mini-sun-2-led-grow-light-medic-grow?variant=40327484735597
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We have reached the first harvest, I do not mark it as harvested because the other one is still going and will be harvested in 7 - 10 days. Here we are with our Blue Cheese F1 Hybrid by Zamnesia, it was the first to be harvested in just 59 days, born in fact on September 1st, all of it was harvested on October 30th, not bad at all. The flowers are really beautiful, excellent resin, skunky scent as we like it a little gray, as soon as we smell skunk we fly into the past, far from indie and commercial music and with generic nostalgic references. Here with a smell of skunk we teleport to the coffee shops of Amsterdam in the late 90s. It often happens to me when I smell the flavors and smells of the first super herbs I smoked. With Skunk and derivatives more than anything. And then with Cheese which is precisely a derivative and with Bubblegum I go straight back to that coffee shop. The amount of grass is average, the plant is not very tall, about 90 cm and has been cleaned underneath, the largest is 100 cm, it will give us a lot of grass, the phenotypes are slightly different despite being f1 but at least two phenotypes seem obvious to me, we must grant them, mom and dad. I did a big flush but the plant arrived a bit green anyway, I had exaggerated in pumping a bit and I anticipated the harvest by about a week when I saw my jars almost empty. Let's be clear, we are still at an excellent amount of mature pistils, about 75%, and as for trichomes we are a bit amber, mostly cloudy and also some transparent still. But whatever, we are ready anyway. We really liked the easy to clean harvest with those flowers that come out well without leaves that are too difficult to remove. // Strain Description // If you were looking for a reliable, versatile and accessible strain, here it is. Blue Cheese F1 Automatic by Zamnesia Seeds uses F1 genetics to produce uniform, rewarding and easy-to-grow plants. This strain stays small, so you will have no problem finding a place to grow it. After just 10 weeks from seed, you can enjoy tasty buds with relaxing effects. - Strain — Get a seed of this fantastic strain - https://www.zamnesia.io/it/10673-zamnesia-seeds-blue-cheese-f1-automatic.html -l - Fully organic soil and fertilizers --- https://plagron.com buy at www.zamnesia.io - Growbox and ventilation system --- https://www.secretjardin.com/ - Light — P2000 - https://www.viparspectra.com - Music and sound --- I made my girls listen to 432hz frequencies and black music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers ---- https://www.zamnesia.com
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@38PLAN
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Mezza pianta di 7 é stata tagliata,era il suo momento,ora incomincieranno quasi tutte il flush,mentre la pianta gigante sta ancora molto indietro e rimane sotto fertilizzante per almeno altre 2 settimane.le piante hanno un odore fortissimo,e la formazione dei fiori risulta compatta nonostante gli internodi molto lunghi.Se vuoi parlare seguimi e vieni a trovarmi
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Todo bien sin video individual, son las 3 del centro las allkush
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I can’t believe how big it’s become !! 😍
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@Salokin
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Hello Growmies, We’re sailing into week 13 of flowering with our Epic Buzz, and she’s taking up nutrients like a champ. Her appetite has grown to a robust 2.5 liters of nutrient solution a day, prompting me to stay vigilant with reservoir top-ups every three days. With the flower stretch winding down, I’m prepping to add PK 13/14 to her diet, aiming to bolster her as she enters the final stage of bloom. The marks of a previous hiccup when the reservoir ran low are visible, leaving a few leaves to yellow with chlorosis. Yet, most of her foliage remains lush and unaffected, a reassuring sign of her overall vigor. I’ve opted to keep the blemished leaves to avoid any additional stress that might come with their removal. Beneath the foliage, a network of healthy roots is hard at work, supporting the development of dense, trichome-rich buds that are starting to resemble golf balls in size. These buds are clustering around the colas with the promise of closing up any gaps, a sight that’s building my anticipation for what’s to come. The snapshots of Epic Buzz reveal her current state: a resilient plant pushing forward, her unaffected leaves standing out against the backdrop of her less fortunate counterparts. The canopy is speckled with trichome-laden buds, each one a testament to the careful balance of watering and feeding that has been maintained. As we prepare for the addition of PK 13/14, it's with a watchful eye and an eager mind, knowing that each adjustment now can have significant impact on the harvest. Stay tuned for more updates, Growmies. We’re on the brink of seeing how our Epic Buzz responds to the final touches of her feeding schedule as we edge closer to harvest. Stay Lifted, Salokin
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@Fatnastyz
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10-1 Day 2 week 2 flower Everyone else was over fed and burns and ahes no different!😱 8k something ppm, flush, now 850 ppm. 😱 Little too much. Ph 7.3. little high. Early flower, so maybe be ok. 10-5 Water 500ml yucca val/mag and .2 ml epson per liter. Slight defol. 10-6 1/4 cup poo, 3 tbs buildaflower, scoop connect. .
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Update day 10 of transition to bloom this Goofiez 2 it’s soy strong !!
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön.
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@Butchie
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Completed a 2 week flush, I had almost complete orange pistols, trichomes about 90% milky, little amber here and there. Actually stayed harvesting about midnight and finished up about 5am Xmas morning!!!!!!! I’m buying a scale tomorrow and recording the wet/dry weight to complete this diary. I’ll send y’all again in a couple weeks for a smoke report. Merry Xmas y’all, stay safe!!!!!
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💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 28 and she's just killing💀it👌 👉We are in the Preflower stretch 👈 OG 👍 GP 👍 AF was the hold out be she finally went into Preflower 👈 So Shit , I gave them just a tad to much nutes on the last feeding 👈 But I have since fixed it So I'm starting to pull her over and do some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 Added Some Bloom Booster 0-52-34 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈
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Wow! Super fun strain to grow. Smells like stawberries and cream. For real. It is mindblowing. I hope fresh frozen live rosin will be fire when I'll make it in a week. Very sturdy plant, but not very resistant to high temperatures - some phenos tend to foxtail then. But apart from that it is one of the best I've ever grown - up to par with MAC1 👽 or Grandpa's Cookies 🍪 Top tier terpenes and resin production. I love it 😍 It is my personal record - 3064g (wet) from 3 plants from 4x4ft tent 😎💪 Should be ~800-900g of dry flower if I'd ever dry it (but 99% of it is ment for fresh frozen bubble hash and rosin pressing - flowers are already in deep freeze apart from small 10g sample I'm drying normally). Seeds are not cheap - you have to but 20, but I highly recommend this cultivar. Yield blown my mind. I hope it'll taste and wash as good as it smells 🙏
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Hi all 🤗. Runtz did the topping very well :-). I think I will top her 2 more times before she finally goes to the flower tent She grows nice and bushy, 😍👍. This week will be topped again. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧