Harvest week for Auto Mintz arrived around week 14-15, with the two plants hitting about 90 cm and sporting sticky buds. The air carried a sharp, minty scent, and the trichomes had turned mostly milky with a few amber flecks – time to cut. Watering stopped a couple of days before, and on harvest day, the buds were trimmed carefully, yielding a modest but satisfying 140 grams dry from both plants. They dried over a week in a dark, ventilated spot at 20-22°C and 45-50% humidity, keeping their fresh aroma. It was a straightforward process with a decent outcome for the effort.