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Day 64: I've been on vacation for four days now. However, I was able to keep an eye on everything remotely using the spiderfarmer app. They look great. The Pink Cookies and the Purple Kush have grown quite a bit taller. The buds have generally grown larger and the first frost is visible. I watered all the plants with 2 liters of water mixed with fertilizer and Cal Mag. More shoots have also woven into the web. Day 65: Not much has changed since yesterday. The plants look healthy and happy. I lowered the light by 10 cm. I hung the fan over the lamp and set it to a faster speed. The flowers look beautiful. Since the Pink Gelato is growing taller now, I had to adjust the humidifier a bit. What varieties are you currently growing? Day 66: The girls are doing well! Today I defoliated the plants again. I decided to remove some of the leaves so that the top buds would grow nicely and I'd have as few popcorn buds as possible. I hope it wasn't too much. I also watered all three plants with 2 liters of water mixed with Hesi-Bio-Bloom and Cal Mag. Unfortunately, it's still quite warm in the tent. Do you have any ideas how I can get the temperature down?
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Finally getting her dialed in, guess I better mentally prepare for flowering. *slaps face* All week I kept bending further down, any stem that shot up past a point where it could reach the next square across in any direction that needed to be filled, nice and easy. Tweak tweak tweak all week. Break Apical dominance In botany, apical dominance is the phenomenon whereby the main, central stem of the plant is dominant over other side stems; on a branch the main stem of the branch is further dominant over its own side twigs. Resonance transfer occurs because the energy waveforms coming out of a vibrating substance have nearly identical waveforms. The phase relationships of a resonating system can be defined in terms of the angular separation that exists between adjacent molecules. The six molecules that form one hexagonal ring, when in resonance, will vibrate or broadcast its energy on a wave that has a particular frequency. The first molecule will vibrate influencing the second molecule; the second will affect the third, and so on. The time intervals between successive broadcasts will result in a phase delay which can be converted into a phase angle. Successive waves coming from an oscillating system have successive phase angles that equal the angular separation that exists between members of the system. The phase angle within the vibrating ring of water molecules is 60 degrees (360 divided by 6). If there were 7 molecules in the ring the phase angle would be 360/7 or 51.43 degrees. This is the principle phase angle of quartz. Most of the internal angles of water and quartz are either fractions of this angle or multiples of it. It is the interlattice resonance between the quartz microstate and the lyotropic mesophase that is the determining factor in the formation of the lyotropic mesophase in water. It is the reason that water can be structured by spinning it around a tuned quartz crystal. It does not require large amounts of energy to accomplish this. As an example of resonant transfer, one can imagine a series of dominoes being placed across the United States. from San Francisco to Washington. Each successive domino would be slightly larger and heavier than the previous piece. By the time we reached Washington, the final domino might be as large as the Washington monument. By applying a slight push to the first domino, less than one pennyweight, each domino would be knocked over until the final piece was toppled. Through the introduction of a very small energy to a system the result is the production of enough energy to knock over the final very large and heavy domino.
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Trying to dial their veg in. Nutes may be too old or too high. Changed with 4ml CaMg per gallon of RO water. The rest is MaxiGrow. Ever since adding rockwool to the grow, I have struggled. I don't have the dry back timed right yet. I moved my fan to dry the top of the pot surface instead of in the root zone or at the canopy height. After about 10 days I dumped out the rockwool and have replaced with hydroton. My initial though on using rockwool was to give the roots more space during late life stages. My experience has been with hydroton and I notice that the roots eventually get bound because the hydroton is a durable material and will not crush or compact. Rockwool on the other hand will compress when squeezed so I was hoping that in the late life stages the roots would compress the rockwool and make more room in the pots. The issue was dryback. If I used chunks instead of croutons, this may help but the other reason I used them was because I had them here already. If anyone is trying to slow their dryback down, they should consider adding 10% volume of croutons to hold moisture in the medium a bit longer. Notice anything different? They are starting to adapt to their new media. Hopefully by next week I can get them to perk up. One plant has looked better than the other three. I have no idea what these plants need to “perk up”. Possibly a different grower. If a grape terpine wasn’t in the end results I would have culled these long ago. Hopefully they perk up when we get to flower. 3 look ,,,, meh, the fourth is descent. Trimmed all four back down to 12” tall. Flower next week.
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Solo pequeños cambios no muy notorios, espero que ya vaya tomando mas velocidad a medida que termina la semana.
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@nonick123
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Bienvenidos al diario de Gorilla Zkittlez Auto por FastBuds Día -4 (02/05): Se coloca la semilla en tubo de ensayo con 15 ml de agua (EC 0,5) + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 48 horas Día -2 (04/05): Se prepara una maceta (11L) con 8,8 Litros (80%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 2,2 Litros de Insect Frass (20%) + 110 gramos de Earth Vibes Super Soil (10 g/L substrato) Se mezcla con el agua del 1er riego (EC 0,4) la parte proporcional de la probeta de microorganismos y se riega muy lentamente hasta percolación profunda Se hace un agujero de 1 cm de profundidad, se coloca la semilla al azar en el agujero, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella en la zona de germinación para mantener humedad relativa alta Se introduce en el armario con la lampara ENCENDIDA para mantener la temperatura 20-21 ºC en las horas nocturnas Día -1 (05/05): Se intuye que la semilla empieza a romper el top del sustrato! NO LA TOQUES! 😡🤣 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)
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@Hypnogrow
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Recovery week. Last week everything went to hell this week everything is looking up. Squanch Queen is turning into my favorite one of the bunch. She is super resilient and bounced back quickly, the Skywalker and Quarter Pounder are both going to finish early due to all the stresses and stunting early on in the grow. Squanch Queen looks to be going 9 to 10 weeks inspite of all the issues. Definitely a good strain from Night Owl to pick up if your a beginner, much more forgiving. I definitely want to try the Skywalker again with a better setup. Ph runoff is looking much much better.
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*** 17.10.2017.*** Today i decided to start week 4, one day away from the actual begining of the next week... She showed few calyxes that are shooting white hairs so i guess her flowering window just started so i gave her a good solution of flowering nutes, boosters and sugar. I am so thankful that my effort is paying off, 7 days development on this automatica strain is the best progress i have seen so far in my short but rich growing experience. She responded very good to all my moves, i decided to show you all what a proper LsT can do to your shape and groeth, and supercropping aswell.. The fishbone look is something that really caught my attention and will be perfected in my next grows. Stay tuned and kisses from White and team Wolfpack 😎👊 P.s. @growdiaries i am havin problems with uploading calyxes photos, they are resizing forever.. all good out there? :D
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Seed starting out strong. Sunk in water on day 2 and cracked on day 3 then went into the starter. I'll get her into a small container w/ #4 soil (USA) once she anchors her root. I'll be running nectar for the gods. Using it currently and it works wonders. I started the seed with bloom kaos, it is a kelp extract, kelp and seaweed have large amounts of natural growth hormones. I used it as a soke for the seed and for misting clones with. I use 1/16 of dosage and it really helps.
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@Krissci
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Day 1 ....mostly LST to straighten the mains stems...I normally miss this tight window.. it reduces the risk of the stems breaking later.. Will top again this week. End up with 4 main nodes.
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Welcome to week 8. This plant really does amaze me, it's getting stronger and stronger and the bud sites are now starting to get bigger. I have started to feed her every other day with roughly 1 to 1.5 litres. Some have mentioned it should be about a litre a day but as soon as I go over that litre I start to get run off and overflow in the tray so not sure what's going on but she seems healthy and started to smell wonderful. Looking forward to week 9 update 😀
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@Virke
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Amazing harvest 160 dry hard bit bit crunchy buds. Im getting better and better in curing. This is almost one month after harvest and curing at least 3 weeks. Buds are top quality,excellent weed makes you happy and chill. Focused and calm. @Anesia Seeds, guys i love you. Im so stoned so i replaced photos . These are Calypso Sunrocks photos and Dankberry photos are in Calypso Sunrocks diary. Thank you for support and your kindness. Soon new diaries from @weedseedexpress Blue dream already fighting😉😘 Regards to the whole comunity
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@Jofflepov
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First plants are outside. 3 are growing in a large container. They have to share it with an old lady who is stil flowering after 90 days Two are growing guerilla style between the sunflowers. The rest will get their own pot.
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-getting loud in here. -Pruned some smaller branches I've missed & defoliation Video transitions are 7 days apart week 1-4 flower (7,14,21,28 from flip to 12/12)