Se sigue alargando la maduración del pato 🦆 pero bueno, se nota que están ganando tamaño los cogollos y a su vez una forma hermosa😍 Estoy enamorado de los colores ya les contaré aserca de ella cuando llegue la cosecha, muchas gracias por el apoyo de la comunidad a lo largo del proceso, motivan a seguir haciendo diarios incluso mejores y mejores. Un abrazo hasta la próxima actualización ✨✌️

From the start to the finish it was an amazing experience with this Jamaican lambsbread , the harvest is awesome I does only 1 month (30 days) of vegetative state !!!!!!!!!

The harvest went well, I left it in the dark for 2 days before cutting it. drying 12 days at 60% humidity the smell is crazy, I can't wait to taste it

Got these transplanted to the rain science 3 gal bags and moved to a 4x4 in the basement where it's a little better environment in terms of vpd. I had a full bag of roots organic soil so I decided to do a soil/coco blend like I did with the current autoflower crop. I also topped every single one of em mid week. Once I get the flower tent all cleaned out and everything I'll be throwing these in there for bloom. Hoping this will be an even better grow than the last since I have both my arms back. I'm doing the update a little early since I was late on it last week, today (tuesday 9.10.19) is day 43 from germination and about day 39 from full sprout. Before this week they were under only about 185w in a 4x4 area so it's been slow growth so far. The hawaiians are doing good very healthy so far.

I have cuttet the plants- time for curing

Ende 1W

*Sorry for the shitty pics and video... my iPhone camera will not stop glitching and is having trouble focusing. Flushed about 4.5 liters of R/O water with 100ppm of Cal/Mag as a buffer to keep PH stable at 6.0 in my res. About 3 days later flushed again with 2 liters and continuing to repeat as medium drys out every other day. Plants are almost all faded to a nice purple. Trichomes are cloudy and will be chopping a couple of days into week 9. Smell is amazing as usual - pungent fruit punch gas. Looking forward to turning this room around and repeating. I'll try to start posting some other journals of different strains as well. Keep an eye out for Garanimals and Sundae Driver both by Cannarado Genetics.

Great genetics with the best nutrients always produces awesome results Every harvest continues to get better These ladies are healthy and happy

Hello to my grower family, friends and visitors 👋 This week only minor work was performed on the Blue Cheese becouse i was busy defoliating and chopping the Killer Kush girls and any free time was spent there. On 22.IX. i added another layer of clay pebbles under the cheese grater, the reason was ( you can see it on one of the photos) the roots started to come out of my makeshift pot. I was thinking maybe to do some hydro pot out of the cheese grater but time didn't allow me to do any more innovations to it. As you can see on the pictures and Video my Blue Cheese plant is a weird one. I never before had a plant like that it's a shame because of the Tiny Pot competition, but i heard from you my friends that plants like that happen to grow and flower nicely...If you had an experience with some similar plant like mine please share in comments. The super useful TS 1000 hanges at 28 cm. from the plants, with the power usage set on 70 Watts. And i can see the girls love it they both (this one and Amnesia) grown a lot this week. I wanna thank Mars Hydro for equipping me with the lovely TS1000 lamp and tent. That is all for this week friends, growers and my grower friends...hopefully will see each other diaries next week... Bless, bless, bless.

He hecho varias podas para controlar el crecimiento de las plantas. Sirve también para hacer las ramas un poco más fuertes, porque es una variedad que tiene tendencia a crecer alta, fina, con ramas débiles.

Due to repot next week. Heats at a alltime high low 30s but seem to be doin ok, growing well off the allpurpose MG.

This is my last day before chop. Flushed for 2 weeks then 48 hours of total darkness. Really sweet sour aroma coming from the GG and a almost cookies smell coming from the gelato. Will let you know the full yield once dried and cured. But not to bad for my first grow 🔥

well, another week goes by and it's growing not like I expected hehehe but that's ok, living and learning, and for now I'll just wait for this cycle to end to start a new one and post it here and I'll tell you right away that I ordered a kit advanced nutrients starter and will test it on the new cycle. =D

Great week. Put in soil on the 29 and seen the cute little head this morning. Pic is from the evening Oct 3 is the end of the first week. And have been impressed. She is standing on her own with no support.

I wish it was easier to upload media here. That's why is taking me so long. Stretching everywhere, she went from 3 feet to 6 feet in a heartbeat. She is running into the light. I raised the ppm because I'm going to turn 600 watts on. They look healthy, but too much legs.

Esta parece ser la ultima o ante ultima semana de floración, las flores se están poniendo púrpura y las hojas grandes empezaron a desvanecerse, ya no toma mucha agua lo cual me está haciendo difícil el lavado de raíces porque intento empapar todo el pan de raíces con el detox. Los colores son realmente llamativos y hermoso. 03/06 se baja 5 cm la luz. Se riega con 3 litros de agua de osmosis +cal mag + detox de namaste, ph: 6,4 EC: 0.8 salida Ec: 1.7 aún alta

Wish I had left her at least another couple days however all of a sudden their became a sudden need to harvest asap unfortunately, never the less she was well into her finishing stage and and has been an amazing journey with her from start to end!