so checked the trichomes with my camera and this girl already has a fair few ambers. the aim is to let her go another 10 days so i can chop same time as my other plant. buds are looking amazing. 100 times better than my last grow theyre so dense and sticky. smells of candy with a chocolatey skunk tone to it

SEA OF GREEN CLONI fatti dalla settimana 24/6 a 2/7 25 cloni in 80x80 STRAIN Studio 54 Deep East Farms x Doja the keeper ZOAP X RS11 #1 & #2 Cookies RS11 X HOLLIWOOD #1 #4 #6 nine weeks harvest -Frenzy -#1

Day 56 - She grew 9cm this week. She is a large plant, very bushy. Lots of flower sites forming. Day 56 - Tent configuration changed: 4x more CREE CXB3590's have been added and 4x blurple LED things removed. Lights now consist of 8x CXB3590's & 1x 1000W HID with flower bulb.

Mid Flwr

This week was good, she grow nice, but very slow...have a nice week✌️✌️

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

August 30th: (F13) Fertigation once a day with same recipe (1150 EC 6.1 PH) watered until 10-20% run-off August 31th: (F14) Fertigation once a day with same recipe (1150 EC 6.1 PH) watered until 10-20% run-off Sept 1st: (F15) Fertigation once a day with new recipe (Mid-Bloom)(1200 EC 6.2 PH) watered until 10-20% run-off Screwed each QB Board to the roof of each tent to gain some height space Supercropped two branches on the TUT Sept 2nd: (F16) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Sept 3rd: (F17) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Sept 4th: (F18) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Sept 5th: (F19) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Defoliation on both plants Note: Im happy the TUT stretch is finally over, we are on the extreme limit on the light distance from plant in the TUT tent, I don't see any stress sign so far, will have an eye on this for sure in the next week! :)

7/11/25 CRAZY! she's finally flowering

Hello, fellow growers I thank you for having dedicated your attention to my garden. I have to say that this line of fertilizers keeps these girls' soil very balanced....I like it

So we have harvested the wedding cheesecake abruptly as I think one might have started too herm possibly as I saw signs hence the abrupt chop of all as only days away from end of week 8. There are no seeds or any disinformation yet I saw under scope slight growing signs of possible coming g of herm so didnt waste time too chop... will inspect once dry all should be okay 🤞 The buds smell absolutely delicious theres more of a creamy cakey aroma bursting through more than anything like a creamy woft through the air. The girls grew amazingly considering I went from auto feed too hand feed although didnt seem too have a negative affect end result shows so I'd like too re run the wedding cheesecake ff again solely by hand/autopot this time all way through. Buds form grameat with great resilience too conditions out of control as I myself have a heatwave and they seemed too handle well. Over all I would strongly recommend this monster of a grower too all, she is a beautifull strain with such a great growing process. I will keep one girl for flower and the not so perfect girl for hash or too be pressed once cured for a month or so... These were flushed only a week unfortunatley due too early chop but as in coco I'm sure I'll be fine after a cure even for the hash girls.

This is officially my first grow. I have some experience with gardening and especially bonsai. Its going to be quite challenging given the limited height of my tent.

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

This is the last week before harvest. Using just water. Cut off all fan leaves (should have done that weeks ago). Keeping pH @ 6.0. Daphne is still doing well. Impressed with how I was able to slowly bring down humidity during the grow cycle - it's now below 40%. Maybe it was the charcoal. Excited about harvest. I am very happy with the first test of the A.B.L.E. (All-purpose Botanical Life-giving Environment) Grow Chamber. Any problem with the plant was due to me and I believe the chamber helped in every part of the grow cycle.

The overall grow was very easy and no issues! I will grow this strain again in the future! My biggest recommendation with this plant is to top it even though it’s an auto I topped it and I did lst! Both were needed to get the results that I got with floraflex! If you know it’s gonna be a tall strain based off the breeder info and you know the genetics are good then top it and lst!!!

Ciao ragazzi e bentornati qui in una nuova pagina del diario degli Alberi di Limoni 🍋 Stanno ingrassando lentamente ma la quantità di Thc sembra interessante, molto gelida e dura. La numero 3 sembra quasi pronta. Wtf! I pistilli sono tutti arancioni ormai e h spogliato completamente lei per valorizzare i fiori. Le numero 1 e 2 sembrano avere lo stesso calendario invece, ancora molto indietro.👊 L odore di limone sta prendendo forma, al tatto sulle dita si percepisce prevalentemente questo!😋 Eh niente ragazzi! Le sorelle si nutrono bene e velocemente. Ottimo!👍 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

I would like to thank all those in charge of this site. Also all those who supported me and followed me thanks to everyone I will ‏ I will keep you update guys win while the flowers are drying 😍

Defoliated the inner leaves and noticed her stretch was inevitable. This could be her last week in veg mode as her stretch is extreme and I would like to avoid breaking when shows up the buds.

I'm very satisfied. 402 grams of wet buds. That could be over 100 grams dry. I have 4 plants in my 0,64 m² tent, it only had 0,16 m² space for its own. The result will come in about 2 weeks.

26.07. Cherry Poppers 1# Day 92# Cherry Poppers 2# Day 89# Yesterday was the end of the thirteenth week for the plants. They spread abnormally, and they don't fall behind much with growth either. The weather will be much more normal in the next 10 days, so I expect better progress. Stay High and Keep Growing!!!