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@Ananacio
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Hola, esta semana hice una pequeña defoliacion . Creo que deberia haberla hecho antes. Todo va bien aunque no estoy conforme con la cantidad de flores y su tamaño. Tuve algunas dificultades con el riego las semanas anteriores y creo que se nota en el desarrollo de las flores. Pero bueno, hay que seguir y aprender para la proxima. Saludos!
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@ertaverd
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ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd
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Hey all On the 4th week, they are starting to show signs of flowering, next week will go full on bloom nut. Didn't increase ppm this week because some yellow spots appeared on a few leafes and didn't want to risk overfert. Thay are still adapting good to my low skill training 😂 Also added some wannabe artistic pictures, just because I love to spend time just watching them 😍
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Welcome to week 2 of flower on this lovely project! The ladies are stretching like crazy and it won't be long till we see some lovely flower tops starting! Some really cool genetics featured this run by a really cool breeder Hidden Vault Genetics. Genetic breakdown: Banana Smoothie ( Banana Split x G.O.S ) Creamy Cereal Crunch ( Watermelon Z x G.O.S ) MacMelonz ( Mac Burger x Zour Watermelon ) Huge shouts go to both the breeder and @MarsHydroLED for the awesome gear they make! Huge huge shout out goes to all my followers and supporters you guys inspire me to become the best grower I can be! Be sure to follow along for the latest updates cause this shows getting juicier by the day! -The Projexx Day#8F Put in net , trained down some of the taller plants. Plants are stretching along nicely. Day#9F Plants bounced back from the scrog training very quickly. They're picking up the pace with stretching! Day#10F Plants are just bursting in new growth, Creamy Cereal Crunch is getting huge! Day#11F We got the start of cotton balls going! Day#12F Pictures N/A. Ladies continue to explode in growth, defoliated some of the older leaves that aren't getting any light. Day#13F The ladies continue their stretch! Creamy Cereal is absolutely beasting out! Day#14F Cotton balls are getting bigger and bigger. Plants continue to stretch with minor signs of slowing down. Recap: Things went extremely well this week , the plants absolutely exploded in growth and have developed cottons balls. With some time left on the stretching period and lots of time left overall on this grow I'm very excited to see the end results with these cool genetics.
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@Lazuli
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because shes so huge i can not move her an inch.. so no flush happened and i went straight in to ripen feed. I hope she finishes up by next week because i have to cut buds away every day with mold. Lol its still going to produce a lot
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@Kirsten
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18.1.25: Gorilla 🦍 Cookies 🍪 is firmly in week 2. The plant is looking very good, sturdy. I have been feeding with about 200 ml of dechlorinated water PH'd to 6.3 with the following nutrients;- ♡ 4ml Biobizz Bio-Grow ♡ 4ml Biobizz Fish Mix ♡ 2ml Cal-Mag and ♡ 1/4 g sprinkling of Ecothrive Biosys. Trying to give the extra boost of Nitrogen to keep vigorous growth, and maintaining the nice lush green 💚 Cal-Mag was used from the beginning of this week. Thanks for checking out my diary 🍃 ✌️
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I’ve been flushing the plants for a week now. The colas have definitely gotten fatter from last week. It’s looking like I’ll be harvesting in 1 more week. Pretty much all the trichomes are milky and I’m starting to get amber ones.
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Heute beginnt die 3. Woche der kleinen 3 Z-Up's von FastBuds. 💚 Die Ladies waren inzwischen bei Ihrem ersten Friseurtermin und wurden getoppt. ✂️ Sie haben sich seitdem bereits gut erholt und wachsen bereits wieder. Ich freue mich bereits sehr auf die kommenden Wochen. Genießt euren Sonntag. 🌤️
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@Ferenc
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It has been raining and raining since whatever... 2 weeks....checked the trichomes nice milky white. Based on the fact the the weather won't be better and also the temperature is lower day by the now usually 6 Celsius degrees in the evening and 13-16 during the day or less, I decided to harvest next week. I was thinking to let her out 3 more weeks just to have more amber trichomes but she is OK, ready but this weather is not ... She is sativa dominant as I saw in the breeder's description so totally cool. So she ain't gonna be maturing that much she reached the point.... especially because no sun.... ... but compare to that she has som nice colas so I am excited let's see soo guys. Thanks all of you checking this progress out. Beautiful lady, large LST made her really nice literally she looks like more plant but yes ONLY ONE PLANT IN THE PICTURE AND THE GARDEN :) Have a lovely day :)
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Giorno 50 Di Archive Banck già sapevo ma di Grateful Seeds no. Sono italiano e sono italiani anche loro. Hanno girato il mondo cercando strain per lavorare soprattutto sui terpeni.Hanno lavorato 2 anni e mezzo con le piante Zkittlez per trovare le giuste proprietà organolettiche. Incrociano piante di In House Genetics (26mm) e la Strawberry Banana(dna genetics). Appena ho sentito la loro intervista mi sono comprato tutto quello che era disponibile (Zhead, blessed by banana, Orange groovye, frosted madness, guava cake, blue javaz). Non voglio condizionare nessuno ma lentamente mi sto rendendo conto che il 90% di banche semi qua su Grow Diares non sono famose per nessuno strain e soprattutto hanno gli stessi menù da 20 anni se non di più. Cercate il vostro incrocio da una banca semi che in casa ha i cloni. Non comprate le prime cose con il nome che tanto va di moda in questo momento (es Zkittlez, Mimosa, Gorilla Glue ect) perché sono semplicemente nomi inventati e fumate una cosa che non è assolutamente quella!!! Detto questo passiamo agli odori delle piante Rainbow Belts #1 Zkittlez e lime allo stato puro Rainbow Belts #2 Zkittlez e uva Pink Gasoline #1 Zkittlez e pesca (Peach Ozz) Pink Gasoline #2 Gas/gelato(33 Splitter) Barbara'Pie #1 Torta/crema Barbara'Pie #2 Torta/crema/lime Barbara'Pie #3 poco odore ma simile alla #1 Baker Delight Biscotti/crema A settimana prossima 💪 🤞 👊
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) It has developed really well so far :-). Next week she will be put in the flower tent and before that cuttings will be taken :-) It was poured twice with 1 liter each this week. Otherwise everything was cleaned and cleaned. Have fun and stay healthy 🙏🏻 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Comfrey
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23.-30.07. Die Woche verging wie im Fluge. Strawberry Haze Auto duftet mittlerweile sehr fruchtig mit Zitrusnoten. Die Blüten schwellen nach einem krassen Stretch an. Das intensive LST und das Entfernen störender Blätter hat dazu geführt, dass die Blüten sehr gleichmäßig Sonnenlicht bekommen und später in der Blüte die Luft gut zirkulieren kann. Zwei Tage der Woche standen die Pflanzen unter der Markise, es hat über Stunden heftig geregnet. Das Gießen läuft wie gewohnt nach Gefühl. An heißen Sonnentagen bis zu 1,5 Liter.
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@vavaro
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-looking healthy -Pheno #2 was with a little bit of light stress
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@Just_Weed
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Dialin up nutrients and putting net over them this week to fill the space.
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@Kush1988
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Crescita veloce, interbodi molto corti, alcune presentano caratteri tipici indica, un paio invece sembrano sviluppare geni sativa. In entrambi i casi sembrano promettere bene poiché cominciano già a fare ramificazioni interne
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They are eating like no other. They are getting a solution between 600ppm to 790ppm depending on run off every 2 days. Keeping run off as close to 700 to 800 as I can. These girls are doing great stretch has slowed down but nuggs are starting to grow. The white widow is definitely the best sugar producer than the og #1 is in 2nd the the Bruce bangers they have a crazy amount of hairs and are just growing differently I know they will still have great production though all in there own time. There will be some great colas forming hear really soon and so far so good thank you for your time of looking and happy growing and god bless.!!
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Hey All!!, Today is the 24th - Happy Christmas Eve! The pictures were taken on the 19th (42 days old) they are looking quite good. They are doing a good job of stacking. Looks like they will be nice dense buds. I will be staying with what I am doing as far as feeding until it's time to flush. It does not look like they will not all finish at the same time. Of the 4 one is really turning purple, a second has more purple buds but the leaves are green, and the last two are just getting frosty but no real color, at least not yet. Also of the 4, one is really tall, two are about exactly the same and then there is one in the middle, taller than the two but ot quite as tall as the one really tall one. I will follow up next week. I skipped a week as there was nothing significant to talk about, they were just growing well. I hope everyone has a great Christmas day!
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@Borberad
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Alles läuft gut nur sind die Blumen kaum noch zu kontrollieren. 🐙
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First week of life, so far the seeds are looking good. For the 1st week I will be feeding them the Shogun Start which is meant for the seedling stage and the Katana Roots at half dose per Litre of Water. PH 5.7-5.8. No feed schedule, only feed when they require feeding. Growing under the new Mars Hydro FC 4800. Hanging height at 30inches with the light dimmed to 25%.