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Germinati quasi tutti e 9 ne mancano 2 che sembra proprio stiano uscendo. Travasati nei vasi da 2 litri e dato 200 ml a vaso a ph 6,5
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@russrahl
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Plants took a hard hit with bad ph levels in week 4 for a few days but are growing strong again and I will probably veg till the end of week 6 on these girls and switch to flowering in week 7. Overall it’s going good, water temps are a steady 18 Celsius with the thermoelectric water cooler I built and the small ac unit In the tent is holding the air temps between 23-25 Celsius. I added 4 gal of fresh water and nutrients at full strength to the reservoir on Day 38. Also the first lower screen was installed and I tied down/tucked a few of the larger branches to the screen.
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Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱
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I'm anxiously waiting for it to dry, good colors and smell
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@Roscio99
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hello beautiful ones, they managed to enter flowering!! everything is going smoothly apart from a few insects... I think it's normal when you do them outdoors. They have been flowering for a week and continue to grow every day! DAJE ROMA DAJE
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@VnknowN
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The BIP started fading. The buds are pretty hard and dense. The smell is already Stunning 😮‍💨😵‍💫. Beatiful genetic From Perfect Tree
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@MaxMo8
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Merry Christmas and happy 🎄 holiday 🎁 🎅
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Hello Diary. The second week of flowering is over, as seen in the photos, Mimosa # 2 flew into the sky. She has grown 45cm in a week which is twice her size since last week. Both plants look good and healthy. The color of the leaves is dark green and they shine as if they were varnished. Both have stretched quite a bit, especially Mimosa # 2, to whom defoliation has obviously come in handy. Also after I put the bending clips, I directed the branches away from the plant to get as much light as possible. We’ll see how the flowers continue to form and fill in, but for now, all is well. Watering is now every two days, I added CalMg preventively twice and added one Easy Bloom Booster tablet. Conditions at the "Farm" are not ideal, the temperature is around 29 degrees which is expected given the summer months. Here’s what it looked like last week. 14/06/2021 - Day 30. Watering. I always prepare about 8 liters of water, I regulated p.H. at 6.5, added 1.5 ml / lit CalMg and one Easy Bloom Booster tablet. With that, I watered all three plants evenly. Temp / Humidity on the farm - 27.6 degrees and 40% humidity. 16/06/2021 - Day 32. Watering. I lowered the p.H to 6.2 and added 1.5 ml / lit CalMg. Temp / Humidity on the farm - 29 degrees and 50% humidity. 18/06/2021 - Day 34. Watering. This time I didn't add any extras, I just lowered the p.H to 6.4. Temp / Humidity on the farm - 29 degrees and 50% humidity. 19/06/2021 - Day 35. Photography and height measurement. Mimosa # 1 - 104 cm Mimosa # 2 - 90 cm That’s all for this week, see you soon.
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She’s starting to fill out the tent. She’s in early flower so I’ve turned on the intake fan to help manage the humidity.
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Läuft gut, bis auf Apple fritter Auto 3..wahrscheinlich ein Mutant. Alle anderen in dem Bett gedeihen wunderbar. Apple fritter feminized ist geschossen. Habe sie getoppt bei 43cm...
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@Txumy2020
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Ya están bajo el Led 300 en crecimiento. Última semana de vegetación.
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great variety. Good genetic. easy to handle
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3 seeds from barneys farm : zkittlez Og auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2 . I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Putted seeds in small sprout basket for now. Feeling : Verry happy for my first time. Lots to learn.. . Excited
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Firstly, the video of the popcorn bud from the mother plant, is showing what’s known as xylem sap from a process known as guttation. I never new that until this. Additionally, I am sorry to have missed out on so much documentation. I can talk forever about my plants so this will be short and to the point. Fast vigorous growth. Very resilient and hardy strain able to shrug of cold damp conditions, and freezing nights down to 32 Fahrenheit. The immune system seemed to be very strong. Never did I find any pathogens or even pests! A few but those little ghost spiders really helped out. During harvest, a thorough inspection resulting in surprisingly clean product! Finishing with large “airy” buds with fat bracts covered in trichomes. A rich musky cheese smell that surprisingly tastes of berries! I suppose I’m getting ahead of myself. But I was able to finish cure and smoke test the mom before harvesting the clone. Finally: this fast 50-60 day pheno will continue popping new bracts up to 90 days!!!! Or at least the mother in the tent did. Also, the dry weight is an approximation as I’m not finished with trim.
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@BLAZED
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Week 12 (17-4 to 23-4) 17-4 Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off) Humidity: 62% (highest) 50% (lowest) 18-4 Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off) Humidity: 61% (highest) 52% (lowest) Opened the reservoir for a couple of minutes. ec 1.4 ph 5.7 19-4 Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 54% (lowest) No pictures. 20-4 Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 65% (highest) 54% (lowest) Light increased from 50% to 60% strength. I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering. Opened the reservoir for a couple of minutes. 21-4 Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off) Humidity: 66% (highest) 54% (lowest) No pictures. 22-4 Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Opened the reservoir for a couple of minutes. 23-4 Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest)
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Harvest at day 69/107. Honestly, I'm a bit disappointed with the mainlining technique. Final yield is good overall, but the 8 colas got really different from each other, which is not supposed to happen in this method. There was 1 huge cola + 1 very big + 2 slightly smalled + 4 medium/small
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@Ninjabuds
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Man, it's been a crazy week. These past few days have been brutal – seriously cold with this crazy humidity. I don't know about you, but I'm sick of the chills and the way my skin feels all sticky. It's been a struggle, but I'm finally getting on top of things. I think I've figured out a good routine to dry things out around here, so hopefully, I'll be feeling a lot more comfortable soon. It's been interesting watching these permanent marker plants grow. One of them is still kinda lagging behind, but I think I've got the other one figured out. It's stacked so perfectly, and it's starting to look super sparkly, almost like it's got little crystals on it. I'm curious to see if the other plant will catch up.
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme