Buenas a tod@s... Empezamos con la primer semana de flora, se las ve muy bien de momento, crecen fuertes y uniformes, algunas hojas marcan exceso, pero v atodo bien... Esperomos sacar buena cosecha en lo q respecta a calidad y cantidad, q ver q sale, de momento q crezcan fuertes y sanas... Un saludos y buenos humos... 💪🏻🏻😎

Day 49-56 (June 18th - 25th) (Day 51) Slurricanes and tuna are doing excellent despite their hail damaged leaves. I’m seeing good growth and decent dry downs. One of them looks like it’s been ravaged by pests but I still can’t find any evidence or signs of a pest. I’m suspecting caterpillars so I’m going to grab some BTK killer and also some all purpose insecticide sometime this week if I have time. The clones are all really lagging so they won’t be flipped until July 15th at least. I’m still not seeing normal growth on any of them yet. It’s still quite gnarled and twisted. (Day 52) The slurricane and tuna roots are starting to poke through the bottom of my pots. This is usually from underwatering, a thick soil or a hot root zone. I’m going to give everything except for the autos a good watering with some runoff. I am going to start incorporating 5mm sand into all of my soil mixes to help make the soil more loamy and give it some better drainage. I will also top dress every container and bed plant I have. (Day 53) I was at a local department store today and I was shocked to see pallets of Destiny dark matter soil selling for 60% off! I bought 10 bags for a hundred bucks. At any hydro store that would have costed me 250 at least. I might go grab more because it looks like no one is buying it for 60% off even. (Day 54) I’m going to be harvesting both of my indoor crops today and tomorrow or the next day I am going to be reusing the soil-coco blend for the slurricanes. I’m first going to till it, add a gallon of sea compost, a gallon of Destiny soil and a few cups of 5mm sand per container. I will use the excess for 5 gal pots. I will be amending with: 5 tablespoons of nature’s pride bloom 4 tablespoons of kelp meal 2 tablespoons of Gaia green AP 2 tablespoons of glacial rock dust 2 tablespoons of oyster shell flour 2 tablespoons of alfalfa meal 1 tablespoon of rock dust blend 1/4 teaspoon of langbeinite (Day 56) The autos are really making a comeback now. I was under the impression that I was working against the clock and they would start flowering after 3-5 weeks. I guess if they’re stunted from the cold they will delay flowering. I don’t see any pistils or signs of flowering yet so I don’t think they’ve officially started flowering yet I didn’t get a chance to do my transplant this week or pest control. I will get to it ASAP because my photos are drinking almost a liter a day

Today we have the last day of flower at day 70. Aromas are getting real loud. Most Trichomes are milky on all strains, French Toast and AllGas could’ve been harvested earlier as they are leaning very far to the amber color. Flushed them for 1 week with tapwater at around 0,3 ec and 5,8 ph. Some samples have been cut on day 63, which already smell amazing.

Spiderfarmer humidifier got my 2x4 dialed in almost immediately. If it performs this well over time I'd recommend it greatly. Had some trouble with light burn because I briefly cranked up my light and uv at the same time lol. I stopped that. Thinking about flowering soon. If anyone sees this, what do you think?

73 Day 10 Weeks to Harvest

7/27 My phone ran out of storage and wouldn't let me take a video. I tried deleting several other videos bit that didn't work either. Finally I wad able to upload a few RANDOM pictures from the "website" camera. But no video. Everything looked so beautiful tjis morning too. Not watering was the right choice. I defoliated a couple septoria leaves on the reveg 10th planet that wad about to receive its third dose of Plant Doctor. The chem dog #4 and mk ultra this will be their second treatment. Seeing the positive impact of the product and finding a few septoria leaves I decided to treat every plant in the garden with plant doctor. I'm still going to do the diy Dr. Zymes but Plant Doctor had been working good and I want to suppress as much as possible. Everything looks great. I started by giving the thirstiest plants a half gallon of water. I then did a root drench of 3tsp per gallon on every plant but the 10gal. A gallon of solution was used on each plant. I really feel like this is a good mood. Previously AFTER I applied Plant Doctor the plants would have a noticeable positive effect shortly after. I'm hoping this will be the case here. I think stretch has stopped. I have one special Kush that has buds already but EVERYTHING is in early flower. I'll fix the phone and get a video up there.

Week 5 - 08/27 Seedsman - Critical + 2.0 Blimburn - Apple Fritter All running smoothly, Introduced the exhale C02 bag last week thus far no issues or signs of deficiencies. Light defo - Heavy feed to start the week (Nutes) *Mid-Week Update* Week 1 -Early Flower* 08/30 Both have grown significantly since last update, Flowering has begun. Introduced Raw NPK (Potash/Phosphorus) *End of week recap* 09/02 39-40 inches in height Week 1 of flower went smoothly Introduced Raw NPK Phosphorus and Potassium

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

Ze Chem Bang is growing great. I did a solution change on her mid week. I also hst her today and did some defoliation. She has some frosty Cola sites in the making. Everything is looking good at the moment. Thank you Spider Farmer, and Terpyz Mutant Genetics. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Inizio nuovo ciclo Giovedì 26 settembre 2024 Aggiungo 75 lt acqua osmosi inversa ec 146 ph 9 Aggiungo tutti I nutrienti ottenendo ec 908 ph 6.5 Venerdì 4 ottobre Inizio controllo ec 1196 ph 7 Aggiungi 20 lt acqua osmosi portando l'ec a 950

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Not training yet. Waiting till she gets bigger to start training.

Fine 4 settimana di flow procede tutto bene 2 LH2P mangiano di più rispetto le altre, alla fine le due ermafrodite dopo aver eliminato i rami con i fiori maschi non se ne sono più formati quindi ottimo ormai dovrei essere fuori pericolo ma continuo a controllare

Flowering day 35 since time change to 12/12 h. Hey everyone 😀. Both phenotypes continue to develop very nicely :-). The buds are getting bigger and bigger and the sweet smell starts to waft through the tent 😍. It's very much in the Skunk direction 👍. It was watered twice this week with 1.2 l per watering per plant. The tent was cleaned and everything checked for health 👍. We'll see you again next week :-) Until then, I wish you and your families a Merry Christmas 👍😀🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

At the end of week 4 the northern lights feminised is going steady with no signs of deficiency but fading of the leaves have begun. The growth has ceased with most of her energy is being used for bud formation. Most of the internodes have been filled at her stem. As the plants aromas increase the sweat floral scent has now got a touch of spice. The super skunk feminised will be fed as required keeping a close eye on the moisture levels.

Tag 53: Sie sehen zwar nicht gut aus, riechen aber gut.

Papayas from super sativa seeds club are doing great! We have the mommy and different age clones in the room, they are in week 1 flowering now! We did some defoliation and removed some of the lower hanging branches. All good at the moment