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@Flavors
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The budding has begun👀. Flowers are starting to mature pistols are turning to buds. Everything’s looking great! Looking forward to the buds putting on weight. Just continuing to water and added some bud candy for trichome production. The tropical cooler is super fruity dank smell if that is what you are looking for I highly recommend. The next best sent is the Super Lemon Haze x Gary Payton lemon tropical punch smell. The Blueberry Swirl has a zesty lemon smell. Fat Banana has a buttery lemon smell. Probably gonna pheno hunt Tropical Cooler later.
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Seven days with this young Gorilla Cookies and she's hit the light running! Spending 36hrs in water, 36hrs in a paper towel, then 48hrs under the soil before popping her head up into the light. The light schedule I'm following is 20/4 under two 100w LEDs running around 80% at 650mm above the babies. They're receiving 150-200umol's at roughly 11-14 DLI. Organic medium and nutes so just watering in around 200mL of dechlorinated water at 6.6 pH per day. I figured I want to get this medium nice and moist for the microbes to thrive so I've been bottom watering 200mL extra every other day, with a gap day today as the pots are nice and weighty now. Welcome baby GC 🍪
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This amnesia is the first auto I haven’t stalled out with over watering or nutrients and I’ve learned that less is indeed more with them. For whatever reason it seems like they get nutrient build up if you don’t watch them closely and at this point she seems happier with 1/2 or even 1/4 nutes or less. I’m getting away from soil on autos for that reason and I’m not 100% sold on fox farms ocean harvest late in the game for any plant as it changes and it makes life harder in my experience even with photos. This lady is starting to really stack up and do her thing and it’s definitely my favorite auto to date.
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Ok Blue toof is really doing great. She smells of sweet fruit, it is a very nice smell. Raised ppm to 680 she was fine at 600. Defoleated all the bottom. She sure showing her indica traits. The leaves are nice and fat. Her stem has gotten nice and fat also. It is the biggest of the bunch. I really like the shape and branches are also nice and fat. Hung the second light. So let the show go on.
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@GWSD82
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First week into flower, and everything looking good :) She has transitioned and begun pre-flowering, just starting to stretch a little and throw pistils. Feeding MegaCrop currently @ 6g a gallon and Bud Explosion @ 0.5g a gallon. Will increase the BE to around 1g a gallon by the end of this coming week. EC is now sitting at 2.1. I've increased the PH of the nutes ready for flowering - increased from 5.8 to 6.2, so it is better conditions for the uptake of the P and K that are now in the mix. Will reduce N levels eventually, once the stretch has finished. The scrog net has filled out well, exposing plenty of bud sites which are now just beginning to become more prominent. I have been slowly increasing the light power since she has been in the tent and we are now fully blazing at max. She is drinking around about 3 liters a day from the res. She is looking very vibrant and healthy, so fingers crossed for a nice smooth grow! :)
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5th week of Flowering is over. Still observing some darkening on the tips of the Yellow Orange. On the other hand, the plant seems still very healthy and it’s growing frosty flowers. Its smell is dominating the tent with a citrus scent. It is smelling more citrus than a real lemon… Target VPD is still set to 1,5 with 23 Celcius Target Temp. Top Left: Wonder Pie (GHSC) Top Right: Lemon Orange (GHSC) Middle: Mimosa Evo (Barney’s - Clone) Bottom Left: Runtz (Barney’s - Clone) Bottom Right: Exotic Runtz (Exotic Seed)
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Welcome back in the 8th week of flowering with Dutch Passion’s Brooklyn Sunrise. The one in the front is ripening good, buds are rock solid and covered in trichomes, such a beauty. The smell is surprising, in the first weeks flowering she had more of a diesel kind of smell but it turned its self totally around, the smell reminds me of sour candy, an extremely sweet smell which I didn’t expect but its even better than I expected. Last Sunday I gave the one in the front her the last bits of nutrients, so this week is flushing till Sunday, Sunday will be harvest day!! I noticed that since last weeks some leaves and buds are turning purple, I didn’t even know these have purple in them as well of all the journals that I checked out to see what was up with this strain and what to expect, not a single one had purple in them so I guess I have had a different pheno. Such a beauty to see with all the colors. Cant wait to have a taste! After the one in the front is cut down ill let the other 2 stay in there with the other 2 Cookies for at least 1 week maybe 2 but im not sure. My next grow will take place first or second week of December, in the meantime I will chooce a new strain to grow and prepare the next grow. This time I will perfom my first real ScrOG and combine it with the airdome underneath my pot (they say you can improves your yield by 20-30%). So it got my attention and im very curious about the results. That’s it for now see you all back on Sunday harvest day!!
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Hi people I hope your all well. I have all cloudy from what I can see so far with slight few Amber's coming through sugar leafs.What you suggest for harvest? she is currently 56 days in roughly but is clean as tried as tried a small nug I dried days ago from lowers which seemed very smooth too smoke and as for the stone not bad at all. Flushed 1.5 weeks but as she was going too be a bonsai which got a little too bushy she is very short! I ended up chopping excess branches and left her too flower shot with her normal sister. Please note only 1 for the chop (maybe) the first 2 images and videos ✌️ the next few pics are her sister who I reckon a few days atleast or a week away 💚 suggestions welcome but be nice lol peace ✌️
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@valiotoro
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Hello everyone 😎 Week 6 of flower for the Amnesia Zkittlez🍭 Only 1 plant left then finito✔️ Very nice smell super sweet🤤 The buds are super sticky🔥
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Buongiorno amici della CampaCavallo 💚💅🏻🔥😍 ... In questo week (8.3.23),il team di disinfestazione CampaCavallo si è dato da fare per salvare il salvabile dai maledetti spider mites 🕸️... Ringrazio molto @MiyaguyOKPolilla per i consigli BIO che mi ha dato, ma purtroppo non avendo a disposizione ne chiodi di garofano, ne bastoncini di cannella, mi sono dovuto arrangiare con la canna dell'acqua💦💦💦 Abbiamo preso ogni pianta, portata all esterno della grow box, e con un bel getto d acqua abbiamo letteralmente spruzzato energicamente le piccole... Tutto perché il merda di spider mites odia l acqua👍🏽 abbiamo anche rimosso le grandi foglie compromesse o troppo infestate.... Speriamo di non averle stressate troppo.... Ma é stato fatto tutto per il loro/nostro bene💚🙏🏼👍🏽 ... Abbiamo anche trattato la grow box con una miscela di acqua e candeggina per disinfettare come si deve🚑 Le foto mostrano il risultato. Ci piacerebbe molto sapere cosa ne pensate... Consigli, critiche... State sintonizzati 👍🏽💚💯👌 BUONA SPANNABIS 2023 A TUTTI I GROWER 👏🏽💚💅🏻🔥😍💯👯‍♀️
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Everything is looking pretty good gonna flower soon just letting the structure develop a bit more..probably going to let Somango veg longest
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Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!
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Got some sealant to properly seal my DIY CO2 generator and lil maggie seems to like it. Her buds are starting to swell up. For the CO2 generator I did the following: 2 Liter Bottle -> 1 Liter Bottle -> Fan (Fermenting) -> (Water Filter) -> (Distribute) Ingredients: Sugar - 3/4 Cup Yeast - 1 Teaspoon Water - 6 Cups Step 1: Add 6 cups of room temperature water to the 2 liter bottle. Step 2: Add 3/4 cup of sugar to the water and mix until sugar is fully dissolved. Step 3: Add 1 teaspoon of yeast and let sit until bubbles appear in water filter bottle. 
Step 4: Direct the end hose to the plant canopy. CO2 is heavy so it falls, use fan to blow it to the plant canopy.
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I was selected to test some of Fastbuds new genetics. Seeds germinated in 48hrs and 6 days later it broke ground and hasent slowed down. This grow is in my 4x4ft grow space located in an uninsulated shed. Each plant has a dedicated 150-200w LED from Viparspectra or Mars. Winter Temps in my area spike to -15C or more in Jan and Feb, so this will be an interesting and challenging grow. The grow room is 20-30C above ambient temperature, so there is a little manual and auto manipulation of grow Temps. See my video Lights 50-75%, 30 inches, 75-120w per plant Soil temp: 21-25C Light cycle: 5:1 Air temp: 18-27C
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Hi guys. Lovely strain as well, the smell and the bud colours are amazing! Thanks RQS!!!
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Antes de podar dentro de la carpa era una selva, al cortar las ramas bajas y hojas grandes se me pasó un poco la mano y pensé que no tendrían la fuerza por ya haber pasado a floración a volver a llenar la carpa.
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Week one of Flower in the books that two days of darkness got the girls looking great going into flower. I can see them showing their sex and little buds are starting to form. The leaves have a very nice faint aroma if you touch them and smell you hands very nice smell. All 11 girls are super healthy. Running them on the Growlink has seemed to be pretty much worth the price tag it definitely helps with being able to take care the garden more efficiently with the girls being water automatically. I still do my check ups and maintenance to make sure everything is running smooth but my work flow is way smoother with an automated room. The Gorilla cookies FF and one of the orange sherbets are the taller ones of the plants on the table. The other two orange sherbets FF and all 3 of the wedding cheese cakes are short bushy plants. Wedding cheesecake FF has a unique look and growing shape very short and compact and full of leaves.
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@Hawkbo
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Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days and didnt have time to do the update but I'll do another one before tuesday to get back on track. As of Friday sept 6 its day 46. In the video the plants from back left to right are .. Gelato-> Cream Cookies -> Gelato Middle row from left to right are Lemon A.K 1 -> 6 Shooter-> Lemon A.K Front is Tester 5 -> Lemon A.K -> Tester 26 5 is prob gunna be done first
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