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Her aroma it's just super cheesy,I love the autoflowers from this seedbank they have amazing and original aromas and flavors,she's not gonna ve very productive however I love how she smell it's gonna be a pleasure to taste.
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@AllieO
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1/19: Not much to report today. Got a good look at lemon autos trichomes under a digital microscope. I guess this is just another week of saying "one more week" 😂 1/22: gave lemon auto a good pH balanced water flush, northern lights got some bloom nutrients to help those buds do their thing. Trichomes look mostly cloudy- a few amber on the sugar leaves which means it's only a matter of time! 1/24: lemon auto update: trichomes on some outer buds are amber! Main cold nug looks like it's about 100% cloudy trichomes. Will evaluate tomorrow for possible harvest?!
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Saturday 16-11-24 , Flowering day # 53 week 8. Harvest day! Cut branches off plants & hung the 2 front plants off the light. Put scrog net back in with a large flyscreen laying on top, & spread branches from the back plant over it. This allows complete air flow around the buds. Running a single oscillating fan beneath pointing to the bottom. Temperature is around 24°C & RH is 55%
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Day 14 flower: Hinall . hope we are still green and mean. This week has been an interesting one for both girls. Mimosa Lemon has stretch really well so far and inthinknhas slowed up now so I needed to work on her bushy appearance for light penetration and airflow. When digging into her, I found so much growth to decide onbi was shocked. The side branching was so productive and had tips everywhere. I took the small lower growth out to give her more energy for the mains to use and did notice the wide node lengths like a sativa grows. I will keep pulling her down so she doesn't get too tall and when I grow one in the future , I will train her very early and scrub up during that time. Glueberry has been a learning curve on watering. for the past week or so I have been assuming her ill health was over watering so held off a few feeds. seeing her worsen was a mystery but when I moved the pots around following harvesting one plant and felt how light she was. her position meant I had not been able to feel her weight before. After a drench watering and a few days , she is recovering great now thankfully. I am having a minor fungus gnat issue which I am in process of dealing with. it is shocking the amount on the sticky cards already yet I didnt notice more than a few flying around. horrible little beasts. Not a bad week now the issue is dealt with hopefully. Until next time growmies be safe and well
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Sorry for the late post had a very busy period. The buds are great, good feedback from patients. First time I've been able to taste a fully organic bud and I can say I won't be going back!
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Into flower now on a 12/12, looking forward to some bud growth.
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@cr0baron
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Really good sativa, was supposed to be 'fast-flowering' but was not, however it grew to the largest plant of the 4. Would grow this one again. Unfortunately the main cola ended up rotting due to high humidity which was a great shame.
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@Herbalize
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Hello folks 5th week of flowering, the flowers have grown well and already smell amazing !!! My second remo had nuts burn, she's not as strong as the first, but she still develops well ( 5th photo ) They had a little stress because of the heat but I cannot do better I'm really surprised how frosty the buds are and how the smell is strong !!! its an amazing strain ! 😍 Follow, like and comment if you enjoy it I also have a second diary with 2 Moby Dick Peace Love & Weed 😍👊
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@Jayda
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I only have a video and a few pictures for this week because I was on vacation. But the person who watered my plants made a video for me. Ganja is getting LST, Snoopy is being left naturally growing because she needs the height for the spot she's at. Both are doing very well. Unfortunately they got attacked by wasps, but they're pushing through the stress. Ganja got attacked a bit worse.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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@Roberts
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Had various minor issues during the grow, but overall Master Kush finished great. Nice frosty dense smelly colas. Will try to update the harvest video once this is up. It will be on my YouTube channel for sure. The Unit Farm UF4000, and UF2000 lights worked great. Gonna cut her down and get to next one. Thanks again Unit Farm, and Weed Seed Express. 🌱🌱🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. 🍻🌱👍 Happy Growing 🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Hi everyone 🤗. Welcome to a new diary. Cuttings were cut and rooted last week 🙂. Today they were placed in 11 pots in Canna Coco Proffesional +. Green Buzz Liquids is used for the fertilizer 😀👍. Made in Germany 🤗. I looked at the compositions of the individual elements and I am very impressed and excited about him 😎. Greetings go out to Green Buzz Liqudis, and a big thank you for the support 🙏🏻👍. Which training methods I will use will be decided spontaneously each day 😃. I wish you a lot of fun with the diary, stay healthy l and let it grow 🌱. You can buy this Strain at https://thecaliconnection.com/original-sour-diesel.html You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Original Sour Diesel ( Clone ) ☝️🏼 Genetics: Fem seeds- Original Sour Diesel to Original Sour Diesel BX3 RVSD Male Reg seeds- Original Sour Diesel x Original Sour Diesel BX3 Male 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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Week 8 for Black Lebanon by SSSC She's also been loving the high humidity/rain as she's really starting to gain size😍She barely skipped a beat after being topped & a little defoliation. Just letting her branches get a little longer/stronger before i start to pull her side ways more. She's generally a taller/lankier strain compared to the gelato 41. With how its been raining i wont be watering her for a while easily until next week if not longer depending how hot its going to be getting as were expecting 33 degrees plus coming in this week.
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OK so I nearly kill my plants and these were stunted and bonsai like.. Only got 30grams dry weight but were not all cbd and definitely contained thc.. Not so good for what the intended use.. But it's like opium...
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Start of week 6 of flowering for 4 Getting really frosty !!! Coming to and end of week 6 of flowering Tangie ,gg4,sweet creme and glueberry all.started.to.get flushed!!! Exciting.for.chop . The hazes are all looking amazing . Forgotten cookies is amazing =). Just added grapey walter and douple grape. =)
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