Flowering day 73 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

I apologize for the video quality. I have been super busy, but still wanted to make something nice for y'all! Day 56: Gave the girls another plain watering pH adjusted to 6.5 then added Mammoth P @ 67°F. Not fading as quickly as I'd thought they would. Chopped the Triple Cheese today and moved our Gelat.O.G. into the open spot in flower. Breeder specs show 50-56 day Bloom an I think last run she may have went too long. Plan to be in the garden 8/5 (Day 58) and hoping to see some more fading and swelling going on. The aromas on the tent are absolutely tantalizing. I will try to get a few more photos for ya'll. Day 58: Did some minor defoliation in the veg tent and took photos. I decided today I would upload unfiltered and unedited photos. Enjoy! Day 61 of 12/12: I noticed seeds in the Skunk #1.😭😭😭 Possibly other plants too, but I was mostly on the lookout for the flowers to tonight. I noticed a single banana popping out of Purple Queen. I decided to harvest all but the Strawberry Amnesia and the Blueberry. I will get pictures soon and update with harvest deets. I need to take a closer look to see what plants may have been pollenated and if there are any other nanners. I did have a timer fail (which has been replaced) at the end if week 1 of flower. Not sure if this could be the cause, if I let her go too long, or if it's just the genetics. I am hoping for minimal damage. I'd be interested in a Purple Queen x Chenobyl cross. Think the seeds would be prone to hermies or would ya'll toss the beans in the bin?

Switched the Big bud to Overdrive give them that PK boost there needing, frosting and stacking nicely.... took the tip out of 90% of the top bud and I mean the tips like 1 maybe 2 calyx hopefully make them start swelling more instead of vertical growth 🤟

This tent is just crushing it this week! Everyone and their mother is covered in trichome-y goodness. These ladies definitely have that cookie-esk smell going on for them!

Recycled Living Soil 5 gallon pot PLANET OF THE GRAPES 🍇.. fills my 3x3 she will be a producer!!!! What a keeper pheno just a giver with that frost to boot .. smell is hitting now just fermented grapes 🍇 that’s it

thinking about no nutes starting day 43!

They will be getting chopped down today

👍🏻.

Hello! 32 sprouts feel great! In 2 weeks I will choose the 16 best plants. and transfer them to flowering mode. The fight for a place in the grow tent begins! Only the strongest will remain!

🚿 2wk flush & ✂️

WEEK 14/04-20/04 : Just one clone is growing, the others are still rooting. I'm going to select 2 for complete the growing cycle and one to create the new clones, as mother. I'm going to top the fastest soon and check wich one would be the selected for growing. 😀.

Added the first screen into the tent. Decided to kick Big Mumma out because she just wasn't growing any taller and the other plants were really over growing her. For the new setup I used kitty litter trays and mesh to sit the plants on - each plant gets its own tray so I can track runoff EC individually and I cut little flaps in the mesh so I can wet vac the runoff. With this setup I shouldn't need to move the plants out of the tent until harvest. For the scrog I just tied some builders rope around the poles of the tent and tied the trellis netting off with training wire. I've been manipulating the growth just to try and fill out the whole screen, I also gave them a good haircut because I plan on flipping them soon, don't want them to outgrow the tent.

First week setting up my DWC! Assembled the reservoir and cloner/seedling starter and figured out temperature control while waiting on the seeds to be delivered. June 8th, PM: Started germinating the seeds. Germinated in paper towel for 3 days. June 12, afternoon: Transplanted seedlings to the cloner to start seedling growth June: 16, morning: Transplanted to their final reservoir. June 16th (end of Week 1) is really the start of the grow, as it's when the seedlings finally made it into their res. This week was more a "Week 0".

25/06/2021 (F DAY 28) Se agregó unos 5L de comida en modo top dress. Se agregó harina de todo tipo, humus, compost, microkashi, bokashi, guano, etc. La flora viene muy bien y los olores son muy intensos y sabrosos. Sweet Cheese: Posee el desarrollo de flora mas rápido, lleno de tricomas y con un aroma intenso a queso. Black Afghalien: Posee un característica muy particular de pistilos super finos, el olor a incienso con resinas es increíble. El color característico negro de la black está apareciendo al mes de flora con el descenso de la temperatura. Pomelo Haze: Es la flora más lenta pero sin duda alguna es uno de los mejores terrenos que poseo en esta carpa. Tiene bastante distancia internodal y muy poca ramificación.

Stuff looks awesome cant wait to try it. Almost been hanging a week! Will come back for update after days and I do a trim!!

Seeds are buds are coming along nicely. Not sure if I mentioned but the cross is (Purple Punch x Purple #1) aka Purple Saitama

First off, that mf holds it's name very well. The smell on that strain is phenomenal. Much of fruity citrus and earthy notes and that's without the curing. I smoked a bit to get a taste. Smoke and taste quite harsh but that should go away with the curing. I harvested 634g wet, including a lot of stems, and ended up with 121g dried. they lost 80% of their mass and I might have over-dried them since I expected to get more tbh. However that's more than enough to get me through next harvest. The 3 plants turned out to be pretty different phenotype. All over pretty great but one could have used denser buds. They don't have the same maturity which means I got buds for all occasions. Kept the trimmings in the freezer for an hour and also harvested 0.67g of kief with a 220 micron bag. A lot of impurities but that was to be expected. I don't think the calcium problem has had a significant impact. Overall very happy with the product and the experience.

Went into 48 hours or darkness on day 66, then chop...14-21 day 60/60 dry ahead. Will report on harvest and smokes in a few weeks. Another great scrog under the belt!