Hi guys thanks for stopping by! We are getting close to an end I believe 2-3 more weeks give or take very astounded with the genetics of this plant it's a pleasure to grow and these final weeks the smell is out of this world it's an amazing fruity zezty, musktick lollie smell with a hint of gas amazing terps beautiful beautiful, thanks again herbies 🙌💪

The plant has entered the strech period and is growing at quite a pace. I continue with LST to try and open the plant up, removing leaves that are blocking light from flowering sites. I've added some Canna PK13/14 to the feed ready for when the flowers start to bulk up.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 8 flower

Day 57 and that's a 33.8oz spring water bottle for size reference. Video's are day 58. I'm going to ice water her tonight and then keep her in straight darkness for 72hrs and then harvest. She's a beast for sure. You can definitely see an increase in trichromes in the 4 days of total darkness started with it's 1st and final ice water flush abd no more water for 3 days or untill I harvest.

Video from Day 53 I edited and uploaded. I spent a lot of time in the garden yesterday. My veg tent needed a TON of trim work and had to get the girls watered. Picked up some Mammoth P and decided to try it out. The label states you can run through flush and read reports of growers who run through flush. Just microbes, and I have stopped all other microbes and just flushing with sledgehammer. I will be back in the garden today and update this week with some more photos! Stay tuned and happy growing! Day 54: I planned to get more photos, but got really tied up with trimming some larf I hadn't noticed in the center of a few plants. I think I was a little to conservative with lollipopping in some areas and left too many lower sites in the middle of the plants. This is the first time I have trained plants in this manner. I had also planned on harvesting the Triple Cheese, but I checked trichomes again and decided to give at least a few more days. That being said, I just took some pre-harvest photos of the Triple Cheese. As I prep each for harvest, I will get some good photos of each plant with the black backdrop. Thanks for stopping by my garden! Peace, love, and happy growing!

Banana kush auto is growing pretty good under the Medic Grow Mini Sun-2 in the Athena blended line nutrition. She should start bulking very soon. She is due for a solution change soon. Thank you Medic Grow, Athena, and Weed Seeds Express. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

This plant is freaking huge. Super excited to see what happens next with her. The structure is incredible. Already showing trichomes.

This week was bright and warm. The fan leaves started to turn purple, I added a bit of Bio-Grow to help it last until the harvest. The trichomes are cloudy overall. Next week will be the harvest 😎

Неделя прошла замечательно, от дефецита избавились точно, шишки набухают каждые 2-3 дня заметно для глаза) запах божественен, правда отдаёт свежей кожурой апельсина) осталось почти немножко) В конце видео есть с правого боку два клона с этой вдавы, но про них это другая история)

Harvest day for super lemon haze, fuck yeah!! This strain with 50% the nute dosage levels, did amazing compared to previous SLH grows. Bigger, denser buds, just less lemon citrus smell. I'll update in 7-10 days with dry weight and smoke test. Thanks you for following this grow, I hope you liked it 👽🌳💚 Nov 15 - dry weight of 76 grams, minus a gram for test smoke. This little plant did pretty well for being a runt that struggled to grow in size since she was cut as a clone and rooted. Running at 50% nutes levels, I feel, was a good thing. The smoke is smooth, with a light lemon citrus taste and smell. It burns well, evenly throughout the joint and has a nice ash (medium gray/white). Still my favorite strain and I will grow again!

Criticals are 1 day into week 4 starting to sparkle 👌💪💪💪😁 Mandarine and amnezia hitting week 9 of flower looking fire Hoping for a good amount from my crits they r looking like they going to be biggg

Started the first top dressing of Gaia Green All Purpose and Power Bloom at a 50/50 ratio of 1tbsp/gal each.

Week 7 flo 🍋 aroma around

Apple Fritter is looking pretty neat. Plus the mutation cola dead center is a new one for me. I am not sure what that is called. Still neat! She is in a New Level Hydro bucket, under a Spider Farmer SE5000 light. Thank you Spider Farmer, New Level Hydro, and Amsterdam Marijuana Seeds 💪❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Www.amsterdammarijuanaseeds.com SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash Www.newlevelhydro.com Www.hygrozyme.com