The plants have grown very fast this week, easily doubling in size. I moved them closer to the light to 90 cm from 110cm. Watering as needed and I am keeping the soil surface moist with light watering twice a day. I have fed the plants twice this week. First with a half dosage humic + fulvic acids, microbial inoculant and Seagro. The second feeding was half dose Seagrow and Biobizz BioGrow with some CalMag and Silicon. I am preparing a compost tea with some added kelp meal, insect frass and worm castings for the next feeding before I start LST.

I attempt to do an early SCROG but the plants are already too rigid for that, so i will train the branches and the trunk slowly to soften the tissues. My objectif is to do a U SCROG.

New week starts! ☀️18.10.2023 Nothing for today. I'll water my garden tomorrow. ☀️20.10.2023 I've watered my plants yesturday using 30% concentration of TA Tripart solution + 'Advanced PK' nutrient in 100% of recommended dose. They have a 'Third week haircut' already and I will make big defoliation of lower floors near the week ends. ☀️21.10.2023 Huge defoliation today. I've cleared nearly all big leaves all over my plants and branches in a bottom. Made LST and sprayed them with 'TA Bio Bloom' solution. That's all what I'll do till the every harvest, I guess. ☀️23.10.2023 Spraying with 'TA Bio Bloom' today.

Todo va bien es asombroso como las magnum a pesar de haber terminado el mes de crecimiento vegetativo siguen creciendo de manera exuberante! Se le aplicó una poda súper cropping + LST en la punta o tallo principal por así decirlo

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Super happy with everything so far, plants are growing fast and everything is going smoothly. I have all propped up a couple inches for better light penetration. Gonna need to take the humidifier out here soon so I can maximize all of the space for the plants. Haven't done any cutting, just some LST.

WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.

Day 2 - LST and topping/mainlining where possible before flowering Both plants have broad leaves blocking light to the canopy

Was away all week moved to the city, took my nice one with me, but will bring it lake side due to lighting plant has trainned extremely well, no updated photos of plant number 2.

Took some clones & defoliated/lollipopped I started building a veg tent and went with a 2x2 AC Infiniti equipped with the 4inch cloud line duct system was a boring grow week.. ready for flower

Decided one more week of flower. Replenished with nutrients on Monday. Will replenish with just straight water for the rest of the week. If needed, I will change the reservoir water to give it more of a flush. Plan is to harvest next week and start the curing! Excited to see how my first grow changed .

Plant looking good, just observing the grow now.

Day 86, 5th of December 2020: Craziest group I have ever had... Honestly I just want to see the end. I will be away for 2 weeks almost. Original Sensible Seeds ladies are dope. Gelato is very nice proper shape one of my favourite she is just nice and not problematic.... :) Runtz Gum is amazing nice big buds are on the way really nice! The same no problem with her at all!!!! Do-Si-Dos OG is just crazy.... She is not an easy lady... problematic... never met a plant like this one. ... Too much strech and now I need to tie and stand her up somehow i broke one branch.... I put a tape arounf so hopefully saves that bud tho....🤣 Her flowers kill her lol Black Ghost OG is sweet and good girl she is the easiest player from them she is good for begginners similar to Wedding Gelato even is shape haha.... Wedding Gelato from RQS is just perfect no problem with her at all... good for begginners as well... :) So This is how it is 5th week has started I just wanna get it done really long journey :) The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.

Ok had a long week various problems with humidty and temp issues led me to upgrade tent from 1.2 x 1.2 to a new 2.4 x 1.2 x 2.0 also changed the flower lights to the x 2 viparspectar 450 reflectors along with the new white lighting 315 watt cdm all in one light with there 4k flower pro bulb the plants are loving the new space and abundance of lights any tips comments etc feel free to msg

Shes getting close to finish I threw a bucket of pure water trough the soil to lower the runoff ppm to 400, now she can finish with only water and whats left in the soil, no more nutrients I think she will finish in 1 or 2 weeks max.

Buds getting some swell on them now. Reek of sweet banana and some sour under tones. Weather as usual has gone a bit shitty on the final week or so but other wise going well. 0 bugs issues, a few signs of dying leafs. Can't wait