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Buds are maturing. I think the Gorilla Cookies should be ready end of next week, the two others will maybe need more time. I added some strings to the Wedding Cheesecake because the branches were slowly falling, now it's good.
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@Dunk_Junk
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Wow well she does look sorry for herself. A couple of days ago I sprayed her with pesticide. This has damaged her leaves. I hope she can bounce back from this as it's a critical time in her growth.
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@dreamLife
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Comienzan a florecer las bebes, la planta de maceta café presenta mayor desarrollo que la de maceta negra. Se comienza la fertilización con aquellos encargados de la floración.
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@Jwjoh
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This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
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Día 45. Ya empezaron a enraizar los esquejes. Agregué 2 al sistema y mañana ya agrego los otros 2. Después habrá que espersr una o dos semanas a que alcancen una altura que iguale a la madre y de ahí a flora. La planta se me hizo demasiado grande esperando a los esquejes. De hecho para la próxima, voy a tener que revisar el tema de la configuración a usar. Porque esto es dasiado grande y se pierde el espíritu real de lo que es el indoor. La idea original eran 10 esquejes. La madre solía ir a tierra a florar en otro lado. Pero pensé en aprovecharla y a fin de cuentas termina siendo casi lo mismo que poner la planta sin esquejes. Así que voy a ver bien que configuración usar en la próxima y estimar mejor los tiempos. Entre tanto, solamente espero poder estar pasando a floración lo antes posible. Sino esto se va a complicar mucho con el espacio disponible.
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@AsNoriu
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Day 82. First of two is down. Day 88. Second down. Both will be decent by weight and structure, but smell and taste .... maybe after cure ? ;))) Day 92. First went to jars. Will be hard to keep fingers away ... ;))) Day 98. Both in jars ! 170 g of my very likeable smoke ;) Will update later Happy Growing !!!
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Amnesia: Chopped and now hanging in my drying area, looking nice and exuding scents of tropical fruit and sour pungency. Very satisfied with how she finished this time around. Gelato: Nice, plush looking nugs that are quite dense and smells sweet but with lime tinged pungent notes. Big stature as expected from this strain, promising signs for the yield to come. Watermelon Zkittlez: Sugar frosted, glittery buds that look headstash-quality right on the plant, definitely has bag appeal. Fruit Candy smell and encrusted colas resembling snow cones and christmas trees. California Orange: Mighty towers of shining, citrus juiced buds, with foxtails out the wazoo. Yield monster of the run, despite getting latest start. Legend status. Check out the video for shots of the Amnesia buds at harvest. Cheers, i reckon the Gelato’ll be up next on the chopping block.
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Let me know what y’all think I went all out on the training and defoliation 🤟🏻Started adding some molasses into the water schedule there’s a couple that are stunned for sure already budding. Just trying to learn as much as possible thanks gromies! Ps Excuse my long toes🤣
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@KivzBudz
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Auch hier beginnt die letzte Blütewoche für meine 2 Ladies. Wie im anderen Bericht schon angegeben, hat die blue cheese eine Blütezeit von 60-65 Tage, ich werde sie am Donnerstag das letzte mal belichten und dann am Sonntag abschneiden und zum trocknen aufhängen. Hab richtig Bock auf die letzte Woche! LetsGo!🌱🍀 Sooo, kleines Update 10.09: Werde Sie mir morgen nach 12 Tagen trockenen zum beschnippeln vornehmen. Die Blüten sind richtig kompakt und die Main budz leicht crusty außen. Dann werden sie ins Glas zum curen gehauen und dann wird verköstigt :)) Dunkelphase wurde gestern Abend (28.08) eingeleitet.
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@Opossum
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The plants look nice and healthy but they are not going to be monster plants. I gave the plant which is ahead in development some low dose nutrients this week to try and prolong its flowering a bit. I also defoliated a little bit as the fan leaves were blocking light access to some of the buds. Not sure whether it was a mistake.. let’s see 😀 I increased the light intensity to ca 640 umol/m2/s and raised the lights a bit to provide more even light to the canopy. The trichomes are already cloudy so I estimate that I can harvest in ca. 2 weeks. Hope the buds will still fatten up a bit.
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Ya estoy de vuelta, hay errores con la página al subir los vídeos pero es igual, los intentaré subir otro rato si no suben ya. Estas misty gorilla auto tienen un ritmo frenético , estoy con la modalidad LST , y la verdad que con esta variedad es muy recomendable. Regulo el ph en 6,2 la temperatura no sube de 26 grados y la humedad oscila el 50%. Están bajo un CFL de 250w. Estas autos están siendo alimentadas con la gama completa de AgroBeta. Sin zambeza y sin AgroBeta esto no es posible así que gracias 🙏. Un saludo fumetillas.
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Hello Folks !! The penultimate week just ends today, the largest wind leaves are already turning yellow. Today is the last day she gets HydroMix and PK 13/14. I can't wait to taste it, you can easily tell by the smell what DP took the name Orange Punch from. In addition to the orange, there is an intense skunk scent :D :D :D Thank you for all comments and likes. I love you all, You Lovely Girls Growers 💪💪💪
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Week 15, week 5 of flowering. SpliffSeeds is definitely a recommendable seed bank. I’m very happy with all the plants, they are all making dense and nice buds. See the pictures and the video, they talk by themselves. Last week at max feeding. Next week I will start to reduce the nootz solution slowly and might give the last feeding just before starting week 7 of flowering, it will depends on the flowers development and the tips of the leaves, we’ll see. Buds are getting heavier, needed to add bamboo sticks and to tie some tops. Particularly the Lemon Cream Kush. Do not defoliate a canopy at this stage, plants are laying and holding on the leaves of each other ! From now, as I mentioned, I keep an eye on the flowers development and the leaves, particularly the tips of the leaves. And will readjust nootz and watering from these indicators. That’s all for the week folks 😊 (I’m looking for a job in the Cannabis industry as Master Grower, Mineralogist, Quality Control)
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@Vincent11
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Hi everyone Hope you are all well guys. Another week gone and the Gorilla Automatic 2th grow from RQS looks about ready to finish. I flushed her day 65 with Flawless Finish. Today she's Day 70. Any day now she will be ready for chop. She's so beautiful 😍. Sad she will go down soon. 70% milky white trichomes and a few amber. At the moment. She's grown big again. Buds are big, nice and hard starting to get some purple on the buds. And she's smelly. For one or another reason I can't add Text to Pictures in GD. Sorry for that. Happy Growing
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@LAShugars
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So far so good. She’s doubled in size the last 3 days!!
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This week has been such a gift! I have learned so much about proper care for a plant I had no idea how little I knew sitting down and observing these majestic trees produce such a potent flower has really humbled me. Premium cultivars strain has shown resilient and self sustaining easy to grow traits that it is hard to mess up. (Which I’ve done a few times lol) Notice the trichomes (I put the zoom lens on and got up in there so they could be better seen the bud itself is slathered in them ! This is going to be an amazing smoke! Also looking at the structure of the bud it’s self it has volume very full bodied bracts with pistils throughout It’s just an all-around beautiful thing to observe