Likes
Comments
Share
Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
Likes
43
Share
27/02/2024 Lavaggio radici e vasca impianto Dopo accurato lavaggio Cambiamo soluzione nutritiva, Partiamo dai soliti 75 lt demineralizzata ph 8.2 ec 487 Aggiungiamo i nutrienti per 80 lt 160 grow 160 micro 120 bloom 80 sensizym 80 rhino skin 80 bud candy 80 bud factor x 80 big bud Ottenendo ph 6.5 ec 2028 Domenica 3/03/2024 Inizio controllo 2472 ph 5.1 Aggiungo 25 lt acqua osmosi Ottenendo ec 1687 ph 5.9 Aggiungo solo 60 ml bloom Ottenendo ec 1887 ph 5.9
Likes
53
Share
Struggling to get good pictures for my diary at the min when the lights on my pictures are all blurred from the light and i dont like to go in there when its lights out time for them, i had to move the 3 mimosa and 3 tropicana from 1 tent to another and i think the light change stunted the growth for 5/6 although the 5 that got stunted have now bounced back nicely there just way behind in size to the 1 mimosa that took to the change of conditions fine, had a slight nutrient defeciency i developed inbetween weeks 2-3 and they looked worse for wear had me worried to be honest but everything looks nice and healthy now and all growing strong, PS the other 4 decent sized plants are liberty haze i need to edit the diary and add the strain in its also barneys farm, will try to get better pics and videos over the next couple of weeks as i approach switching to flower
Likes
120
Share
The Harvest Prelude: After a patient wait and 48 hours of darkness, the moment arrived. The Tropical Tangie Lego Ninja, standing proudly like a silent guardian, was ready for the grand harvest. The sound of each cut echoed through the grow space, reminiscent of felling a mighty tree. The compact structure of the buds was awe-inspiring, a testament to the ninja's disciplined growth. The Lego Ninja, like a stoic warrior, was then hung upside down, beginning a two-week drying ritual. Maintaining an ambient temperature of around 21°C and a relative humidity of 60%, this slow-drying process allowed the buds to retain their essence, preserving the symphony of terpenes and cannabinoids. The trimming phase unfolded like a fragrant masterpiece. Each bud, adorned with a glistening layer of resin, transformed the trimming process into a sensory delight. The zesty aroma of oranges enveloped the room, a tangible expression of the tropical lineage. The compact buds made every snip a careful dance, revealing an abundance of frosty trichomes. The moment of reckoning arrived with the scale's unveiling. The Tropical Tangie Lego Ninja, from a single plant, bestowed upon me 309 grams of dried medicine. Each gram was a treasure trove of cannabinoids, a promise of euphoria and relief. The sheer compactness of the buds translated into a concentrated potency that left me in awe. In parallel, the clones, nurtured with equal care, showcased a fascinating divergence. A twist in the tale unfolded as the intense oranges of the mother transitioned into vibrant tangerines. This unique expression, I believe, was a testament to the clones weathering a summer heatwave differently, bringing forth a distinct personality. The clones, resilient and generous, gifted me a bountiful 549 grams of pure joy. This now my keeper of the garden, an embodiment of the Lego Ninja's legacy. The harvest dance, though familiar, carried the nuances of tangerine zest, a refreshing twist that left me eager to explore its intricacies. Both harvests shared a common thread—their resinous abundance. The trim bin, akin to a treasure chest, gleamed with golden trichomes and fragrant joy. Sticky fingers became a badge of honor, a tangible connection to the resinous richness that filled the room. Shout Outs: No harvest report is complete without expressions of gratitude. A special nod to @DutchPassion_Official for crafting the genetic marvel that is the Tropical Tangie Lego Ninja. Their expertise paved the way for this epic journey, and I tip my hat in acknowledgment. In conclusion: As the dust settles on this epic harvest saga, my heart brims with happiness and excitement. The Tropical Tangie Lego Ninja has proven itself not just as a plant but as a living masterpiece. Stay tuned for the smoke report, where we delve into the true essence of this botanical ninja's legacy. Until then, fellow cultivators, may your gardens flourish, and your harvests be as bountiful as the joy they bring. As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life<3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3 <3 Growers Love To you All <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey. or in my case apparently GD dont let me do uploads over 100mb with is super small file if you working and editing videos , doing my best here to upload them all but GD is not making my life easy on this <3 <3 <3
Likes
7
Share
Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .
Likes
41
Share
I really feel like I am learning SO MUCH with this grow, heaps of things I could improve on next time. 😺 Day 28 - I fed her a 420ppm nutrient solution, and as I was watering her a fair bit got on her leaves. I shook it off her but a few drops on her lower fan leaves were stuck. So I grabbed the droplets with my finger and smeared them into the leaf. Big mistake, next day the leaves were all burnt! 😡😲 The upper fan leaves that I didn't touch were fine, the leaf tips were fine also. Day 30 - Plant really looking happy now, growing nicely and stretching up towards the light. The 4th set of fan leaves still 3 pronged (has grown cotyledons, then true leaves with 1, 3, 3 and 3 prongs). The 5th set of fan leaves is now visible as a bud in the center, and I can see that this set has 5 prongs. So was likely the stress that made the first sets of leaves 3 pronged. Day 30 - I really want the plant to be BUSHY to take advantage of this small light and surround it, so I decided to try FIMMING today! The middle bud was at the perfect age for this so took the opportunity, I hope she can handle it. Happy to sacrifice a bit of yield to get more buds closer to the light for a more consistent quality. If you think that yield is more important and I shouldn't do this, here is a fact for you, over the last 5 years I have gone through about 30g of bud with me and one friend, we have some about once a month or two. So yeah I don't care about yield just quality 👌. Day 34 - Female preflower showing! Shit this means she will be into bloom soon, and still so far behind where I wanted her. Researched on the interwebs and found that I could still have a good 2 weeks of fast vegetative growth at this point. I realised my last feed was only 1/3 strength fertilizer. Time to feed her a decent meal, GO STRONG OR GO HOME! I fed her 5L of pH 5.9, ppm = 775 - with 20ml of Canna Rapid combined A&B
Likes
23
Share
Gracias al equipo de Kannabia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 RS11: Las variedades de marihuana son cada vez más grandes y mejores, y la Rainbow Sherbet #11 de Kannabia ha llegado para revolucionar tu mundo con su extraordinario contenido de THC del 30% y sus terpenos increíblemente deliciosos. Con una genética 70% índica, esta descendiente de la Pink Guava y la Sunset Sherbet ofrece muchas características interesantes, como su espectacular belleza. Sus cogollos a veces adquieren una tonalidad azul y brillan con una gruesa capa de tricomas, por lo que parecen piedras preciosas cannábicas. Germina las semillas en exterior o interior, y prepárate para quedarte con la boca abierta. La Rainbow Sherbet #11 no necesita muchos cuidados para producir plantas robustas y vigorosas. Incluso los principiantes podrán conseguir un buen botín cuando llegue el momento de la cosecha, y los cultivadores que ya tienen experiencia no tendrán problemas para hacer que sus plantas rindan al máximo. Con un poco de LST podrás maximizar su producción, y tras 9 semanas de floración en interior conseguirás alrededor de 450-500g/m². Al aire libre, esta variedad puede generar hasta 500-600g por planta. El nombre de esta variedad augura un montón de sabor, y la Rainbow Sherbet #11 cumple con creces. Sus cogollos tienen un aroma extremadamente complejo que convierte cada fumada en un viaje aromático. Las fragancias que más destacan son las afrutadas (principalmente a cerezas y bayas), así como las cítricas. Esta mezcla va acompañada de unos matices terrosos y especiados y de un toque de pino. Tras unas cuantas caladas, los efectos de la Rainbow Sherbet #11 aparecen con toda su fuerza, potenciando la alegría y la creatividad, calmando el cuerpo y la mente, y ayudándote a olvidar las penurias del día. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 4: Aparecieron un monton de erizos esta semana, el temporal ha hecho algo de mella en la carpa al bajar las temperaturas aunque todo sigue correcto. Continuamos con las dosis de nutrientes recomendadas por el fabricante.
Likes
4
Share
Procedono gradualmente, hanno sofferto un po' il freddo al buio e ciò ha comportato un rallentamento nell'assorbimento del cibo...ma si sono riprese ed iniziano a riempirsi di infiorescenze resinose e profumate! Sono state rimosse le ultime foglie grandi!
Likes
6
Share
Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D57/B20 - 11/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D58/B21 - 12/06/24 ⚗️ EC: 1.0 pH: 6.4 🌡️ T: 25°C H: 80% 🌊 8 L 🍗 Calmag - Bloom A-B 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D59/B22 - 13/06/24 ⚗️ EC: 1.2 pH: 6.6 🌡️ T: 25°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D60/B23 - 14/06/24 ⚗️ EC: 1.0 pH: 5.8 🌡️ T: 25°C H: 70% 🌊 15 L 🍗 Calmag - Bloom A-B - B52 - Big Bud - Bud Candy 💧 💼 Spinosad and pH- 🧠 🚀 🎬 1 TL video ______________ 📅 D61/B24 - 15/06/24 ⚗️ EC: 1.0 pH: 5.8 🌡️ T: 25°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D62/B25 - 16/06/24 ⚗️ EC: 1.0 pH: 5.5 🌡️ T: 26°C H: 80% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D63/B26 - 17/06/24 ⚗️ EC: 1.0 pH: 5.2 🌡️ T: 26°C H: 80% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video
Likes
8
Share
Super cropped today she’s doing well even though her brother got turned it to a salad
Likes
12
Share
Running 4 autos in the same aeroponic system isnt ideal as 2 of my plants need to flush this week.. while the other 2 still have about 2 weeks again... its all good tho.. id take it out an flush them individually before harvesting.
Likes
6
Share
@MisterZ
Follow
Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
Likes
9
Share
So after the hailstorm last week, one of my colas were broken. I taped it together and used wire ties to hold it together and it has survived. It continued to grow an inch and is flowering! I thought for sure I had lost this cola. I also used the "question" forum here on grow diaries regarding my broken cola and like the responses I received. We have had some very cool nights and warm days but my Skunk has continued to thrive. The one thing I think is very interesting to notice is how crooked the buds look on this plant. Is it because I grew two colas or because of the trauma from a broken cola?? I have no idea but time will tell. Please like and comment and come back!
Likes
27
Share
Week 6 starts tomorrow technically this went up at day 41. But I've started every week a day early so far so keeping with tradition we can do this again 😜 Slight purpling of the leaves I'm confident this is due to the cold night temps, I'm getting a heater today to warm her up a bit to try and kick start the growth again, buds are really thickening up, won't be long until they look like buds and not little balls of white hairs! The main Cola looks like she's going to be a big one! Exciting times! Day 42: Week 6 is here! Finally the buildings heating got turned up to a more acceptable level! Night time temps are up (18c), day time temps are up (26c) and I might be imagining it but the plant really responded to not being on the border of whats acceptable! Buds are very visibly forming day by day at the moment, really looking forward to what next week brings! I'm seeing more and more bud sites appearing all over the place, the Main Cola is becoming a decent size, all the secondary colas are growing in but I think she's gonna be heavy on popcorn buds too 😁 I'm wishing I was more experienced because I'd probably be a lot more excited about what she's doing, I assume she's going well but I have no idea how much buds will swell over the next few weeks, I'm just assuming they're going to fill out where the pistils are growing out to if that's the case oooowwweeee I've broken even at least! Loads of pictures gone up today, tried to get a picture of every cola/top that's forming and a decent number of the lower bud sites, that main cola though 😍 One of my main sun leaves has been shaded for about a week and the plant has only just decided to start cannibalising it, going pretty completely yellow and the edges are starting to go brown. I'm now 100% convinced this is because it's not getting light and isn't adding any benefit to the plant. I'll be taking that off in a few days I'm sure. I also have one sun leaf that got burned fairly early on in the grow and is now starting to get pretty seriously burned with each feeding, debating just taking it off too. It's the only leaf looking sick Day 43: Now I've raised the temps it seems a lot more of the nutes in the soil have suddenly become available and there's a bit of Nute burn showing on the plant in various locations, the first few fan leaves that were already burnt are now starting to die off anyway. I think we're getting to that stage where the plant starts cannibalising it'self by nature because those partially burned leaves are starting to look very sick whilst the rest of the plant looks healthy and green. New growth is still a bit purple I'm not sure what to do tomorrow, to feed or not to feed that is the question! Every day the buds are visibly swelling and growing taller, I'm getting more and more excited by the day! I'm uncertain about defoliating this girl, certainly the lower leaves that are dying off need to come off soon, one is completely yellow so I could do that almost any day now, but the burned leaves look like the plant is still taking nutrients out of them so I don't want to take away that valuable source! Top canopy is very bushy so I'm not sure she'd even notice, opening a grow question about this! Day 43: Updated - Tonight I trimmed the dead leaves ONLY (2 total, got nervous after this) there was the yellow leaf that had completely died and would have started to rot soon and one of the very burned leaves had also gone a very sick shade of yellow/green I went around the plant an tucked all the fan leaves covering the bud sites to try and get more light, except by the end of the day the plant had moved those leaves back into place, guess I need to let nature take her course! Tomorrow is a feeding day, she's started showing some early signs of def. in the topmost leaves, looking forward to feeding her and giving her a big boost of growth again 😁 I think we've about 4/5 weeks to go on this girl being ready! Day 44 - Feeding day, 1ml of Bio Bloom in 1 litre of water (750 ml with the mix in then followed behind with another 250 ml clean distilled water to help dilute it down further) this was the first time in a long time I actually got run off! Happy to report the PH at Run off was 6.5 which is pretty darn good! and the PH of the water provided was also 6.5 after nutes and PH balancing. Buds have thickened up again overnight! Day 45 - No pics this morning as I'm in a bit of a rush, will upload tonight, Humidity very high (65%) this morning but she did get a litre of water yesterday, seems to be drinking so much more water than ever before probably ready for a water tomorrow morning already! I think now is the time to stop droughting, the roots should be fairly well established and I want bud production to be the biggest focused, buds have swollen overnight again, the leaf mass is starting to spread out more and airflow is better, mould is a concern but looking to reduce humidity with a humidity pack very soon Day 46- Pistils are now starting to go brown, watering around 1 Litre every 48 hours today was a plain water day and the leaves are starting to turn yellow at the bottom, I understand this is normal for flowing but wonder if it's too early, started grow question regarding this Day 47 - The bud growth is incredibly noticeable! The top cola is starting to take a very nice shape, I've moved the lights around to get the lights closer to the other colas without burning the top one, a feat of engineering in itself! Each day the flowers get bigger and thicker!
Likes
42
Share
@Gabarram
Follow
Whoa another week. 07-01-2020 ( Day 116) Heat is very strong in January on this latitude. I keep the tent door open almost all the time to help ventilation. She is developing more buds from the former buds, that's waht it looks like, so if this is the way I think I had seen this befor, she would be keeping on growing new little buds from the buds that have been already formed, thus instead of packing on bud weight, she develops more biomass creating new buds and elongating the ones that we already there. Day 117 08-01-2020 Yesterday I forget to cover the tent front with the nylon layer to prevent any light leaking through the zipper and pinholes that there are all over the frontal face, the grow room is at my back, when I sit by the computer, so, the front side gets all the glow from the monitor. So I gave her a continuous long night starting at 8 pm yesterday , lights were on by 8.30 and will be off by 17. Day 119 (10-01-2020) I added 0.2g/L Boost fertilizer (High K and P) twice a week every week, until further observations or whatever. So the final mixture is 0.4 g/L Bloom and 0,2 g/L Boost, plus the other general nutrients/additives. The inlet air fan broke so I had to run to the store to get another one. I hadn't checked before (MY BAD!!) but I'm positive that it broke today. By the way, today is extremely hot! (30 ºC /86ºF) by the mid tent's height where the thermometer is) so I let the tent door open and extra ventilation (of course that microbes, spores, dust and other shit that is getting inside the grow room rampantly in the meantime). Day 111 (12/019 One thing that puzzles me is the fact that some buds are frosty but other look at bare sight, like there were no, butwith the loupe, one sees that there are in fact many of them but very tiny (I hope they'll develop a little more later). The thing is why does it look kind of a different thricome maturation?
Likes
3
Share
* Watering 2l every 3 days * Always tuck in the leaves to expose lower tops * Check the trichomes for amber * After first amber trichomes switch off the lights, leave it in the dark for 2 days
Processing
Likes
10
Share
@HisHope
Follow
After dry Maddie dry weight 126 grams, Tammy now in dry wet weight 815 grams Tammy yield dry 153 grams
Likes
151
Share
@CANNASIM
Follow
------GENERAL COMMENT------ Nice and easy, liking to grow this girls, they are vigorous and i already can see white roots at the bottom of my 15l pots, so they rooted very well. Training wise, just some FIMing in the two girls. Had an issue with the humidifier forgot to turn off and almost burnt my LED, as the humidity raised to 99%, like growing underwater lol... ------SM.BLUEBERRY COMMENT------ FIMimg did not have a good effect on this girl, topping would be better, so basically I'm not seen a lot of branching out for now.