Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D50/F11 - 12/10/23 🛠️ EC 1.3 (stable) pH 5.5 (raised) -- pure water 🌊 RES Changed 💦💦💦 💼 Made some LST on the little one. No more work on the bigger 🧠 I'm going to change the water within today and run it for 12-24h and then put only bloom nutes 🚀 ________________________________ 📅 D51/F12 - 13/10/23 🛠️ EC 1.3 (by set up) pH 5.5 🌊 New water, calmag, bloom A and B and B52 💼 Removed all LST constraints on the big one. Some spouts removed from the little one. Some defolation 🧠 All training was removed now I will let her grow normally 🚀 ________________________________ 📅 D52/F13 - 14/10/23 🛠️ EC 1.0 (falling) pH 6 (rising) -- EC 1.3 pH 6.1 🌊 No water added. Added Big Bud and Bud candy to raise EC until 1.3 💼 LST and defolation on the little one. Made Timelapse video. 🧠 She's eating a lot: very good 🚀 The little one is sprouting out the first petals ________________________________ 📅 D53/F14 - 15/10/23 🛠️ EC 1.1 (falling) pH 5.2 (falling) -- EC 1.45 pH 5.4 🌊 Water decresed a lot. Added 4L and Bloom A-B - Calmag and a little of Rhino Skin (silica) 💼 LST on the little one, some defolation on the big 🧠 I would like to have only nice big fat buds, so I need to work on this goal 🚀 ________________________________ 📅 D54/F15 - 16/10/23 🛠️ EC 1.5 (rising) pH 4.7 (falling) -- EC 1.4 pH 5.4 🌊 Water decresed a lot. Added 6L Bloom A-B and lot of Calmag 💼 Only a little defolation 🧠 Next time, no calmag at all 🚀 By mistake I added a lot of calmag so to balance I have to add lot of water and now the pot is completly full. Keep in mind there is a lot of Calmag in it ________________________________ 📅 D55/F16 - 17/10/23 🛠️ EC 1.5 (stable) pH 5.2 (rising) -- EC 1.2 pH 5.4 🌊 Added pure water and a little of silica (Rhino skin) 💼 🧠 🚀 Some leafes tips are burning, so I'm going to go back to 1,2, trying to have a good pH range ________________________________ 📅 D56/F17 - 18/10/23 🛠️ EC 1.2 (stable) pH 5.7 (rising) 🌊 No water neither nutes added 💼 Little defolation 🧠 Maybe the Thrips from Granada come out and infected Marlene. I will spray also her tonigh 🚀 Some symptoms of insects like leaves bitten

Hello my friend, ...June 24, 2022..Day N°94... ...Flowering day N°48... My Feminized Tatanka Pure CBD is beautiful and fine. I never known that a CBD strain could be like that, very gud hard buds and smells exotic fruits. I love her.😘 I am growing CBD for my son and my brother, me I am a THC junkie. I gave her water with a tablet of Easy Plus Micronutrients from RQS Organics Nutrients. She's under a Mars-Hydro Tsw 3000 at 80% of power and at 20cm of the canopy. www.royalqueenseeds.com www.mars-hydro.com That's all for now my friends, thx for passing through here. Wish you the best with your green projects. See you soon..💨💨💨

flipping today, and I am super excited!!!

She drinks a lot of water now and bud starts to thick tight and dense it has a beautiful sweet smell

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Vamos familia, acabamos ya está 3 semana de floración , que bien vamos con este proyecto, vaya color que tienen y cómo se están formando las flores. Os recuerdo que les hice limpieza y posiblemente acabe defoliándola alguna semana más adelante. Es una variedad bastante rápida entre los 57/63 días estará lista. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 25 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Week 13-14 1 nutrient water 1 non nutrient water LsT and Scrog Diesel and Mimosa (front 2) auto day 62 start 12/12 light period 2 break up cake day 67 start flowering Mimosa and Diesel (front 2) Flush 30.01

Last week before chop! I took a tiny test bud off and it smoked up real nice. you can tell by the buds that its going to be a rompa of a strain, thanks fastbuds grab your own at there site.🔥 2fast4buds.com I seemed to get the phosphorus problem under control, i made the mistake of not ph'ing my water after adding ph down.

This OGgelato is a champ! Not the heaviest producer, but its been a real pleasure and was easy to grow. No matter what nutrients I throw at her, or aggressive pruning, she bounces right back. This week I found bud rot on one of my other plants in the greenhouse but this plant has so far been resistant and is healthy. I thinned the canopy and defoliated out quite a bit to create more air flow. I now have fans on 24/7 and sprayed with a mycorrizhal fungicide that suppresses botrytis. Also this week I have stopped pulling the tarp on and off each night (for total darkness) because it seemed to trap in too much humidity at night. The humidity outside has been 80-90% for over a week! And the rain was so heavy all last week. This week is slightly warmer with less rain so hoping we can make it. The trichomes are starting to get milky. I imagine I have 1-2 weeks left but am not sure. This has been a pleasurable experience for sure, but this is stressful right now! The smell is so strong you can smell it on my block. You can see *everything* from the alleyway adjacent to the greenhouse. I'm worried about mold and thiefs and can not wait for this to be dried and in jars!

Day 119. After 72 hours of darkness - chop day !!! P.S. if you are searching for Killer Kush, she got separate diary, my favourite of all 3 strains. Day unknown !!! Though I uploaded dry weight results and videos, but made it only with Cheeses, all footage is deleted now , so this part will be missing, stoners life ... ;))) Happy Growing !!!

1 OG kush Shows Sings of Nitrogen Toxicity (cut most leafs off) Soil PH: 5.7 - 6.8 (lowest and highest reading) Flushed all plants with microrayza fungi Watering with organic bio activated tea every 3 days (potassium = algae, bokashi = nitrogen, worm hummus and molasses) Day 28 to 35 Day 32: Accidently cut off main stem of a very healthy OG kush plant, let´s see how it bounces back in a few days. Perhaps I just HST´d by accident Day: 32: Some of my autoflower GSC already started to flower Day 32: 3 OG kush plants are weak, one has a weak stem, second one had a problem since seedling (grew into the ground), third one i cut off main stem by accident Day 34: OG kush plant was removed after many tries of getting it back to its feet

Harvested after 58 days flowering Last 34h in darkness

Started Germination in a glass of water (pH6,78, used 2 drops). After 24 hours transferd the seeds to a paper towel and moistend it with the water from the cup. After 24 hours you could see minor cracks and some had tiny tap roots. Let them be for another 24 hours after which they developed the tap roots you see in the last 3 video's/photo. Very happy that all the seeds came up. Choose this strain for the high yields and high thc levels.

yap!!! :) Flowering 32 Day ❤️🤝

Amazing week buds have grown loads both plant really top heavy both smell amazing and look beautiful!!

-Defoliated a bunch of larger leaves and leaves blocking airflow -Watering with 1gal of filtered water every few days -Another week or two until I will switch to flower

Realmente muy feliz con lo obtenido, 307g en 0.8me me parece genial, estas flores tienen un aroma genial entre el típico haze mezclado con cacao, un efecto muy agradable y confortable, rica al fumar y muy poco picante gracias al lavado de raíces con flawles finish 👌👨‍🌾🏻 Totalmente recomendable esta genética de royalqueenseeds muy agradecido por la oportunidad 👍👌👨‍🌾🏻

Day 21 flowering: Hi all , hopebm we are all in the green and feeling serene ?. This week has been a good week for both of these ladies. Mimosa Lemon is a genetic monster !!!. I stripped quite a lot of lower scrappy looking growth and so much leaf matter with it, I expected a smaller lady to emerge.... Instead shebhas responded so amazingly well. Her cola lengths coupled with the fast filling node gaps, show how big she intends to finish. She has so much growth to her frame that she fills the space for 2 plants already and the stretch has only just stopped. !!. A real monster in the making I think. It has been a breeze to work with so far and tookntonall the punishing training I have thrown her way. Glueberry has done so well to survive my serious oversight of not watering her enough. Even now she drinks so much that her pot dries again the next day. Wirhbsigns of being held back in size , she has tried to make up in bud number. I did a major strip out of all the inner growth and small budlets forming so she can focus her energy on rebuilding her many limbs to full vigour. Both plants doing good at this stage with no deficiencies showing so far lets see how much they fill out next update. be well Growmies.