Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. Aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Week 3 for the strawberry gorilla 🦍 from our favorite autoflower company, of course fastbuds 420! All looks quite good at the moment. This week we gave bloom, root, silica, calmag amino, sugar shot, sticky fingers and bloom booster all from xpert nutrients!

My Ladies are really thirsty. I was not at home for four Days and give them 5 Liters per Plant. When i came home they looks like they want dying Buds was so fat now that they hang down on some Stems. So i decided to use the Scrog Net They are getting frosty but Trichomes are just clear

Week 6 Day 42 nothing new, i just now turn the light from 16/8 to 12/12 last week i trim some leaves with mine fingers (i dont use scissors)cause its better for airflow and when you do that i do before i feed girls and then after that į recover with pure water, the ladies color says evrything going well :) Happy Growing!!!

Quarta settimana di fioritura.iniziano AD ingrossare e profumare .queste 2 prosecco della korngarden.seeds stanno venendo super Diventano giorno per giorno sempre più belle e grosse..... forza prosecco kor garden seeds

This was a great strain for my first grow! The plant was forgiving of my several mistakes throughout the grow and just kept bouncing back. I had self-created problems with over watering, not enough nutrients toward the last few weeks (I started flushing and scaling back nitrogen too early, thinking I had a nitrogen issue). I'm waiting to review the smoke and high until after curing. I tested the THC and it's coming in at 17.5%-18%.

Endlich ist es soweit, die letzten Pflanzen wurden zum trocknen aufgehangen und die ersten Pflanzen bereits probiert. Ich habe 3 Pflanzen an Tag 65 geerntet, 3 Pflanzen an Tag 67 und 3 Nachzügler heute an Tag 73. Pro Pflanze gabs getrocknet und getrimmt 30-40g. Die größte Pflanze hängt noch zum trocknen aber rechne mit ca. 50g getrcoknet.

Everything goes more purple during this 5th week!! Devil cream is developing bud quickly and she is definitely the most rapid plant I’ve ever grow till now. Since I put her outside she was attacked by different kinds of pest, but she is like a rock and seems don’t have problems with them, however I removed 2 or 3 damaged leaves. I’m using neem oil on the soil to avoid bread flies and I washed the leaves with marseille soap, seems working great! Purple is spreading more and more and she is super lovely to see ❤️ It is funny to see differences between same strain plants grown in the same environment, this one is tall and is developing dark purple buds, second one and third one have light purple mixed with green buds with beautiful pink and purple pistils while the last one is totally green and very short Compared to its sisters!! I’m falling in love with these amazing colors and we are just at the start 💪🔥

Dia 20 (05/02) Han pasado 8 días desde el ultimo riego. El sustrato de PRO-MIX HP se encuentra esponjoso al tacto a pesar de que está seca la parte superior Riego 1 Litro H20 + Wholly Base 1,25 ml/l + Solid Green 0,5 ml/l + Rise Up 1 ml/l de Gen1:11 - pH 6,23 TDS 660 PPMs Día 22 (07/02) Vamos a probar a hacer este ciclo con LST Día 23 (08/02) A +24 horas la planta ha reaccionado muy bien al LST. Se han estirado las ramas inferiores y la rama apical se sigue estirando Día 25 (10/02) Sigo con ajustes de LST para abrir la canopia. La planta está reaccionando con mucho vigor 😍💥 Día 26 (11/02). Riego 1 Litro H20 + Wholly Base 1,5 ml/l + Solid Green 0,75 ml/l + Rise Up 1,25 ml/l de Gen1:11 TDS 780 PPMs - pH 6,36 (mínimo ajuste con pH+ para subirlo desde 6,2) La planta avanza vigorosa. En una semana pasamos a 12/12 😁 Nutrients by Gen1:11 - www.genoneeleven.com Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Just letting it do its thing

Info : Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67. Hey guys :-) . Finally the time has come the lady has been harvested :-). In the last week the water was freshly mixed with Canna Flush and an Ec of 0.4 in order to completely use up the nutrients in the last few days 👍. You can see it on the beautiful autumn yellow leaves :-). Before harvesting, the lights were turned off completely for 48 hours. After everything was neatly trimmed by hand, the buds were put into the drying tent, where they are allowed to dry for the first 8-12 days at a humidity of 62% before they ferment with 62% boveda packs in jars. After another 3-4 weeks in the glasses, the 58% boveda packs come in for the final touch :-). Of course, the final update comes from the fermented end product 👍. Until then, I wish you all a lot of fun and stay healthy 🙏🏻 You can buy this Strain at www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez X Gelato 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.6 - 6.4 💦 💧

Day71: Tropicana cookies will be cut tomorrow or as soon as the soil dries a bit more. Wedding cheesecake is getting denser. This week is the last feeding week for her, then she is going to get 10/14 days with water only. Gorilla cookies is super bushy, I’m not going to be a fan when I’ll trim her but she is developing well and putting on some weight. Day72: Tropicana cookies is drying! Now I got 2 plants in the tent. I can’t wait to see wedding cheesecake colors at the end of the flush. Gorilla cookies is going to get her last feeding as well and then she is going to get only water. Day 75: pushing towards the end!

Hello everyone 😊😊😊 This week bring the problems with humidity, I started to add to much steam and some small scorching and discoloration occur. However I remove humidifier and everything back to normal. Girls grow up like nothing happened, tomorrow I will proceed small defoliation like I'm doing it in every grow. Have a fantastic night, You lovely girls growers 😊😊😊

So far, everything is going according to plan. The girl became more hungry, it turned out to be necessary to supplement with mineral (already on the way).

Buds have really shot out since I last checked them smells like lemon and sweets with a subtle sour to it smells unreal can't wait for this to be done

Great dope. Tastes amazing and smells amazing. Highly recommend.