At 10 oz cured, it’s not the yield I was interested in but the quality and is it ever! This shit smacks, will def be growing it again but now, on to the lemon berry candy autos from ethos for my next grow. Check it out!

Ladys & Gentlemen 😉

Welcome to the spectacular world of the Fastbuds photoperiodics!! 😎 They're like us! 🌱 🌱 Preflowering on day 35!! 🌺 Switch 12/12 was on day 25.. Week 3 you can see what happens when I don't adjust my pH.. 😇 From now on RO Conditioner and also pH minus! 💧 I popped the two remaining seeds, after I effed up one in the last grow. 😅 @Fast_Buds here we goooooo!! 😘 🚀 _______________________________________________________________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) Biobizz Lightmix Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h

Watering them daily with a very small amount of silica and CalmaG

Not much to say about this real first grow week’s start. Everything looks ok, steady growth at 40% light. I had to restart the control app a few times, therefore the broken graphs. At night times, the control software tries to attain optimum humidity rather than optimum VPD. That’s why VPD is dropping when the lights are out. CO2 is back to baseline – really wonder what the reliable values are … I found I have to silence the blowers when a timelapse photo is being taken. The shaking you see at the beginning of the grow video should not appear, or to a much less degree, in the future. Day 13 (July 30th) shows good, steady growth. Leaves are a bit spotty, although less then the processed images show. Something to be worried about? I would not currently … All are developing their 3rd nodes now. The controlling Raspberry Pi crashed last night when I tried to access it remotely … ;( – looks like the Connect software is in need of an update. The leaf temperature sensor is now really aimed at lady-to-be nr. 1’s leaves. Nothing to change that I see. I won’t cut the top yet, just watered the outer circle of the big pots slightly to encourage root growth. Day 14: Nice growth. First plant is now at 11 cm, and at 12 cm on day 15. Nothing special to report so far, except for I had to move the internal camera a bit upwards to keep little lady #1 in focus. Day 16 and last day of this week (Aug 2nd): The young ladies are now at about 14 cm tall. Growth looks very compact though. I think the two inside girls will lose their heads next week; I’d still prefer to have one or two more nodes available. Pictures of this day are taken at the end of the plants’ day. Notice their leaves are pointing upwards, which should be a sign that they want more light. I turned the lights up by another 20% for a total of 60 W now. Weather was pretty hot the last days so it wasn’t possible to stay in optimum VPD range but as long as growth is this satisfying I don’t mind. I will water them slightly at their next day start. Outside plant’s soil humidity might still be at around 58% officially, but drying starts at around 40% with this measurement and the sensors are placed quite closely to the stems so outer soil is dryer. I am preparing the plant water with some additions and a frequency imprint suing some Solfeggio and Schumann frequencies.

Olá growmies! Foi alimentada dia 19Dezembro com 2.5l de água. É a primeira vez que estou a usar alg a mic da biobizz para ver se a planta n stressa tanto. Perguntei à empresa biobizz quais eram os valores ideais de E.C e eles responderam que os medidores de E.C não são muito fiaveis porque os nutrientes são 100% orgânicos. Recomendaram seguir o schedule deles e ter em conta aquilo que a planta nos pede. Feliz Natal e boas colheitas!

The Royal Haze is still producing new flowers, The Banana Punch looking close to harvest. GSC still not flowering

Esta semana la temperatura subio un poco. Las flores empiezan a engordar y se empieza a inundar todo de olor

10/17 Week 9 2cd of flower They look very good Slightly caged them to keep them from widening and am securing the stretchy main stems to bring them down and get a better canopy. Prob stay on this feed till late flower may increase PK later on Up to 29-ish inches now, expect 36-40 inches max 10/20 Slight increase in bloom nuets Slight increase in Peak PK Hitting 32" dont expect much beyond 36

Growth slowed a little due to lights off temps dropping during the snow we had early December. Not worried about it. For the love of ganja

Hey GD. The girls are coming along just how I like it. I did notice a little bit of tip burn the other day. So I hit them all with a flush last night. Going to wait a couple days before hitting them with another feeding. They're all putting off a solid odor now. Two of the banana ogs have a very skunky undertone. While the other one has a solid citrus undertone. But you could definitely tell it's the same strain. (The one with skinnier buds in the back left is the citrus smelling one) Then that brings us to the raspberry hygor which is also putting off a very fruity odor(think berries nestled in mint). Despite underperforming the banana ogs in regards to overall yield. It is nowhere near lacking in quality or terpene content, I believe. I should note I didn't put the pot under it to bring it to the same height as the ogs until last week, so it wasn't getting near as much light as the other plants. Either way, this grow is heading toward the latter end of it's cycle. Hoping to get a bit documented about raspberry hygor on seedfinder as well, since I haven't been able to find any reference material for this strain*. * A little sidebar note I wanted to add was how I sourced these seeds. My brother is affiliated in the cannabis industry here in Cali and hooked me up with these seeds as a Christmas present. He was not able to provide much details than the packaging themselves. One package is labeled 'raspberry hygor' and another is labeled 'banana og'. Each pack containing 25 reg seeds. The banana OG beans came with pollen with which I can experiment in the future.

*Week 3 Flower - 09/10* Blimburn Apple Fritter - Seedsman Genetics Critical+2.0 Healthy - 0 signs on of deficiencies Most fan leaves have been stripped; - Lighter defoliation - Aggressive LST on main colas *Week 3 Flower Mid-week update 09/13* Approximately 3 inch increase in Height on both plants - Critical+2.0 - Seedsman Genetics - Blumburn Apple Fritter 1 Gallon increase on water feed (Nutes included) Budsite density has increased. Light defoliation *End of week recap 09/16* (Week 3 Flower) BlimBurn - Apple Fritter - 47 Inches - Flowering processing accordingly - 0 deficiencies Seedsman Genetics - Critical+2.0 - 46 Inches - Flowering processing accordingly - 0 deficiencies Increased water feed (2.5 gallons every day +Nutes) *SEE UPDATE END OF WEEK VIDEO RECAP*

03.08. OG KUSH Day 100# The plants are progressing well, most of them went into preflower a few days ago, the others are slowly entering... I was too lazy to photograph and record each plant separately, so I took a picture and recorded everything together... this grass has grown too much, in some places it is half way up the plant and you can't see how big the plants actually are, these days I will mow it under them and around them and in the next update I will post individual pictures where everything will look nice... yesterday I watered them with clean water, the next watering also with clean water and then I will most likely switch to food for the flower, I will see from the situation. Two days ago it was the end of their fourteenth week, the pictures and videos are from yesterday. Stay High and Keep Growing!!!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

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It looks like shes gonna have small dense buds, remember shes in soil and im used to coco

Week 7 - 08/11 - Topped most of the plant so far - LST tied down all main colas - Had an issue with the PH - has since been neutralized - clean water feeds for the next 2 weeks - prepping for transplant into 7 gallon pot. 8/15 - 7 week veg transplant - Myco/Worm castings added to the soil and perlite (60/30/10) - Humidity 85%