Run off testing Peach Sherbert OG - ph 7.1 / ppm 2800 Peach Sherbert OG #2 - ph 7.1 / ppm 2100 Mimosa x Orange Punch - ph 6.9 / ppm 3250 Mimosa x Orange Punch #2 - ph 7.1 / ppm 3700 Permanent Marker Auto - ph 6.8 / ppm 3750 Permanent Marker Auto #2 - ph 6.7 / ppm 4300 Glookies Auto - ph 6.7 / ppm 2000 Glookies Auto #2 - ph 7.0 / ppm 2500

Ya solo quedan cinco plantas con vida y muy pronto también estarán listas, iremos viendo como quedan las flores tras ser cosechadas, espero que les guste!! Saludos

All round sugarlato is looking like the healthiest auto I’ve grown so far. The smell is phenomenal and I will defiantly be using green house seed co for every grow I do. Genetics are 12 out of 10. Can’t wait to taste the end result!

Day 1 Mon PH 5.8 EC 0.5 PPM 220 DLI 19h PPFD Water 22 Day 2 Tue PH 5.8 EC 0.5 PPM 240 DLI 19h PPFD Water 22 Day 5 Friday PH 5.7 EC 0.5 PPM 240 DLI 19h PPFD Water 23

Hey ihr Grower, sind am Tag 76 angekommen. Den Mädels gehts super! Blüten werden immer größer. Temperatur noch bei 23C und die LF habe ich etwas runtergedreht und auf 45-50% gestellt. 2.5L Wasser mit Hesi Bio-Bloom bekommen sie alle 3 Tage, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt.

Mais 2 semanas para a colheita,ela está gorda e cheirosa,vou começar a fazer o flush ,Super Moby Dick --LATITUD SUR SEEDS.

Week 2 of flowering , purple chem is coming along real nice. I did a bit of defoliation for more light penetration. Can’t wait to see what she looks like in the coming weeks. ✌️🏼

Ernte nach 64Tagen. Für den falschen ph wert ganz akzeptabel. Auch erst mein 1ter richtiger grow. Hat spaß gemacht. Nächstes mal wird einiges besser. Wenn die blpten fertig sind gibts noch mehr bilder.

Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.

Das kleine 150 Watt Licht macht sich bemerkbar. An Tag 40 sind sie schon etwas zu sehr ausgetrocknet. Dann mit 2L pro Pflanze gegossen.

At cruising altitude now. Moved the nutrients to full bloom mix and just keeping the PH even. Defoliated only a bit to keep as many buds exposed to direct light as I can. Around mid-week everyone’s crystals showed up to finally catch up to Pinex1. Pinex 1 is much further in bud development and I can tell she is going to be a fat one. Pinex 2 is a vigorous grower. I happened to take 2 clones from her and both are rooted and happy. She had the fattest stems and I can never seem to give her enough nutrients. Her leaves are a lighter green and clearly want the light. I’m interested to see if I want to make another grow from the clones or not. Pineapple Skunk is a very attractive plant. The leaves are dark green and the buds are bright white. Now that the crystals are coming in there is even more white and they just look awesome. The buds are starting to fill in more. I hope they get really fat by the end of flower but hard to imagine anything catching up to Pinex1.

420Fastbuds ApricotAuto/ Week 7 These two beautiful girls are growing amazing. Starting to smell super strong and frosty. I noticed some fade so I upped the nitrogen for one feeding and it seemed help. Over all super exciting times in the weeks to come. Happy Growing

I took a ton of fan leaves off and you can't even tell! 😃 they are beast❗

Bestva Quantum Board / Samsung LM301B Mr Hide Seeds Semana de engorde e inicio de lavado de raíces para dos de ellas. De momento todo se ve en orden, buen olor y aspecto pesado. Buenos humos a todos !

Starting into week 4 and everything has really stretched and are now forming bud sites. Basically on autopilot now. Subscribe and follow to make sure you see all the action 👊

They’re going well, I pushed the dimmer at 100% on the light last sunday and they appreciate,, cool down the temperature and ajust nutrients

Starting flowering this week way exciting

These 3 Gelato auto are part of a 30 plant SOG project, in this diary we will only focus on this fantastic strain as you can see, this is Gelato auto by fast buds grown with nothing but FLO (living soil blend) mixed up with the soil and water 💦, let's see what type of flavors we are going to find! Stay tuned for this one! 👨‍🌾❤️💚

All ready for 12/12