Smelling sweet creamy vanilla undertones of gas this the same girl that almost died before she fully sprouted

End of week 6, all smooth sailing and it’s just starting to gain the purple colour of the mum the cut was taken from.

Bloom time baby 🤣🤣🤣 9 weeks from now on.

Not too bad for this girl hopefully did the successful transplant, think I got her just in time, don't expect her to get that big with her been on 12/12 from seed but I'm happy she is happy, happy growing and stay green 👌💚✌️

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

End of Week 6 Added CO2 with regulator and controller! Added the trellis net to spread out the canopy and get more even light to bud sites. The ladies have lost some momentum and they're drinking less because of the pest issue. Although they should be growing faster because of the CO2 supplementation I'm sure when the thrips are gone they will explode. I also performed some HST by removing fan leaves and softly pinching and bending some of the stems to open up the canopy whilst keeping the stress at a minimal. Pest Report: Still fighting the thrips... Every time I spray Bio-Insek and Xterminator (Agro-Organics) it deals with the problem for a few days until the eggs and larvae that the thrips left behind hatch and start munching on the plants again. The ladies are strong and healthy and get a slight wilt when I haven't sprayed IPM for a few days this tells me that its not a major issue but I need to get rid of them especially because I want to flip to flower soon. It seems that the problem is under control. Now I will apply it weekly to make sure those buggers are ELIMINATED.

Bending the plant makes it stronger

It’s now showing pistils pretty well, and I got some critical peyote from Barney farms In a napkin right now There is a little burnt tip on fan leaves I think too much nitrogen since it’s in the big pot and the leaves are dark green. But looks good happy I picked the internodes during preflower too

Let’s see what the future holds for these lady’s

Flower tent is ac infinity 4x8 tent. With two spider farmer sf-4000. This tent has the exhale 360 co2 grow bag. The nutrients are not what each plant receives. Each stage gets its appropriate nutrients. I will be going back and trying to name each plant in the 2-7 feeding

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The lit marker has been very sensitive as a seedling it has finally got hardened off and is looking healthy it took awhile but it’s coming around I know it’s gonna grow some gas for sure This past week was smooth sailing and I topped all the plants

Familia, estoy de vuelta y actualizo la cuarta semana de estas Blueberry Cheese de Zambezaseeds. Tienen alguna carencia que próximamente a de ser solucionada 💪 espero la próxima semana se solvente. Por lo demás fenómeno las flores ya están formando tricomas y me encanta. Aparte de que siguen formándose progresivamente todas sus flores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Die Samen wurden für 48 Std in Wasser gelegt, als sich die ersten wurzel zeigten wurden die automtiks in den endtopt (11liter) und die Feminisierten erstmal in einen kleinen Topf, wird später umgetopft

RIP!!! This week we went up to check on her 3 days after the was moved into her new home and she was looking very healthy. Then when we went to check on day 4, SHE WAS COMPLETELY GONE!!! We don’t know what happened, however we assume that a wallaby or another animal ate her. As we are guerilla growing, it is very difficult to manage things such as pests. And our location has a lot of frequent wallabies, so it was only a matter of time. This is a very sad day indeed, but now we can learn from our mistakes and put a cover over the rest of our batch. RIP!!!

We have unfortunately lost the Black Opium in this line up but the other three are doing well. We have some albinism throughout the White Widow and she looks lovely to say the least, Kabul is well on her way and doing great along with the Purple Opium. Hopefully we have a great week and these girls keep in their groove!

Bud structure is looking great. Massive colas incoming.

Nothing special to report. Started with bloom nutrients. Everything going fine I noticed from the start this will take more than 10 weeks. Curious how long they will exactly take to be ready. Happy holidays!