Que pasa familia, vamos con la septima semana de floración de estas Black muffin F1 de Sweetseeds. Vamos al lío, me quede con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros y el trasplante se realizó correctamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las jodidas han estirado bastante, ya veremos que ocurre como va todo. Hasta aquí todo, Buenos humos 💨💨💨

This lady has honestly blown me away with how big she got so fast & now the buds are already starting to get huge and have an amazing smell! Will most definitely be getting myself some more Spliff seed genetics💪🏻 Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

Sorry again for the poor media content. The project was coming to an end and I was starting with another one, my first hydro grow. Pollen was kept fertile and used after with great results too. Sadly I don't think I have the notes where I counted how many seeds came from this plant, but well see, I'll keep digging.

o Going to flower before my cream and cheese gets to big. o twice a day watering o humidifier on o one oscillating fan one fixed o added super thrive o increased bokashi juice

No change of feed temp thi Res topped up , really eating the liquid now after the de bush Res circ pump seizing so replaced with backup and open up seized pump for maintenance later today

She is getting fat! What a great plant she is - again, little to no deficiencies, other than some light burn but I could not complain to have such strong genetics for my first ever grow! Trichomes are not too cloudy, so still a while to go but what an AUTO!

I’m starting the run by brewing up my own homemade fermented plant input — somewhere between FPJ and fermented fish fertilizer — to use later in the grow. In an 8 L bucket, I’ve packed chopped cannabis and tomato leaves for nitrogen, chlorophyll, and plant hormones. On the tray, I’ve got a mix of kitchen scraps — watermelon rind, citrus peel, carrot shavings, flowers, and other fruit and veg — for natural sugars, potassium, and micronutrients. I’ve added 20 g of sardines for extra protein, oils, and phosphorus, plus a dose of raw cane sugar to feed the microbes and keep the mix stable while it ferments. The plan is to let this blend of greens, sweet fruits, and fish break down into a potent, enzyme-rich liquid feed that’ll be ready to boost my Sunset Sherbet Go Fast once she’s in full swing.

it seems that the topping has slowed her down a bit but I hope everything goes well day 28 I reduced the frequency with which I fed the nutrients a bit

Day 63-30/01/23 harvested #1 small but frosty

Hello Growmies, As we approach the zenith of week 11, the crescendo of our Watermelon Candy F1 Hybrids' lifecycle is upon us. In harmony with the symphonic change in colors, their leaves continue the fade, a beautiful degradation that nature orchestrates so well, offering a visual feast that marks the prelude to their grand finale. Each Watermelon Candy, from #1 to #3, has now fully embraced the transition, parading a spectrum of colors from golden yellows to deep purples, like the setting sun giving way to twilight's embrace. The buds, dense and resplendent with trichomes, now resemble crystalline sculptures, each one capturing the essence of our nurturing dedication. The aroma has deepened, each inhalation a tapestry of earth and sweetness, indicative of the rich, flavorful experience soon to be savored. It's a heady bouquet that promises much to the connoisseur and a testament to the TrolMaster's steadfast governance over their environment. Watermelon Candy #1, with its standout bud formation, is a sculpture in botanical form, a true marvel of genetic and environmental synergy. Its siblings, #2 and #3, are not a step behind, flaunting their heavy blossoms with a gravitas that speaks to the imminent harvest. With the harvest scheduled for next week, the excitement is palpable. Our routine remains unaltered; like the beat of a drum leading to the climax of a song, we maintain the rhythm that has served us well thus far. The anticipation of the cut is an excitement unto itself - the final act in our labor of love. Patience is our companion in these final days as we prepare for the harvest. The Watermelon Candy F1 Hybrids stand at the ready, soon to transition from their vegetative state to a form that will bring joy and relief to many. Stay lifted, Salokin

Última semana de alimentación amigos ya empezaré a hacer lavados de raíces para no cortar tan tarde. En Estos días seguirá engordando un poco y me interesa. Pero más me interesa enfocarme en lo que va a ser el próximo cultivo y ponerme a ello lo antes posible. Así que vamos a ver, un abrazo

Day 35 (day 1 flowering): Wow these ladies kick into flowering early. thankfully they have allowed me time to get them spread out. Today was a last attempt at getting them into their own space fornwach growing tip. even the lowers have been encouraged to join the party for the stretch period. Bring it on , we are ready !. lol The Mimosa lemon has really got busy the last week and her transition for flowering should be very positive with her l.s.t set up. She has so many growth tips that are joining the vertical climb. she is still very workable but is hardening up more now. I definitely notice the lack of using silicon fornthese so will start tonadd it early on I think. Seeing how well she filled the pot is a bonus too. she will be a good producer I think . she is at The edges of the 30L pot now and will be held there until late in flowering. Once she hits 21 days , I will defoliate her along with the Glueberry. The Glueberry is a thicket of new growth and hopeful main buds. The stems are so thick that she is nearly unworkable. with the breakages to her 4th node , I am hoping to keep her stress below snapping point till the finish. She has some serious thick mains fighting for the top slot and i expect a beasty of a flowering girl. Having g just hit the flowering , I hope to use the stretch to get her set up better. seeing her clumped up makes me nervous. Her structure is similar to a manifold but less planned that way. lwrs see what she does. be well.

You walk into the back yard and it’s a straight face punch of smells. Looking like some indoor rn moved all plants to safer place in case storm hits so now I atleast have a wind break

Welcome the KingBong's first GrowDiary!!🦍🌱 The grow box is still being finished off but I'm happy with results so far. I'll be adding a custom carbon filter In the top corner and also a small intake fan low down... also a door!! This is going to be a fun experiment hopefully you all enjoy ✌️🇬🇧

Let's see how it goes. I raised up the water so it is now 150ml 2x per plant so 300 per plant per day. The same with fertilization and the same days remain. I keep 14 hours darkness and 10 hours light schedule for Purple Punch obviously I take out from the tent and put separately. I can't wait to harvest the Gelato Cookie D'ohpe so I can use the tent for the Purple Punch. I give 18 hours light on so 12 hours on 4 hours off and 6 hours on 2 hours off. Basically, it was the only solution because I put the Purple Punch in at 23:00 o clock and take out at 9 am. So the light on from 23:00 to 11 am and then 15:00-21:00 and off from 21:00 to 23:00. It was the only good way based on my timeline working hours and school. I also see the first signs of flowering after 7 days of light schedule change of the Purple Punch. Hope it goes well. They have a totally different smell, both strong, but the Gelato Cookie D'ohpe is like sweet and aromatic, and also like a muck heap 🤐😅👻The Purple Punch has strong smell but not sweet more like citrus. Saturday: I always had some yellow fan leaves but now it is getting more on the Gelato Cookie D'ohpe. Hopefully, it causes the flowering stage because the plant wants to use the energy for buds making and takes out of the leaves, so it is a natural process. I read that it means the plant is on the halfway of the flower. Hope the best. Tuesday: Purple Punch does well flowering, and the Gelato Cookie D'ohpe I think one more week so I will start flushing from tomorrow. I have checked the trichomes, they are cloudy, milky and the pistils started getting brown also so soon it will be done. The fan leaves also getting yellow as it can be seen so I think the next is the final week, if not then no more than 2 weeks and it is done. I can't really wait... End of this week Gelato Cookie D'ohpe is 70cm and the Purple Punch is 40 cm.

It was really fu doing this grow, it’s my very first grow and it seemed to turn out great. Thanks for all the feedback everyone.

Made the flip to flower to start this week. Did a bunch of lst to get the side branches booming for the Scrog. Put a second net right above her to start things off spacing and structre wise. Second she starts to stretch its scrog game on! Got her on a well balanced diet to support her transition period. Can't wait to see her explode and take off! Start rowing me out some colas! Treated her with lost coast as a preventative. Next up us dr zhymes in 5 days. Until next update. Happy growing and stay lit fam.

STR8 ORGANIC COMPOST TEA & SST ONLY NO BOTTLES NUTES