Final defoliation completed. Buds fattening up, especially last 72 hours. Please chime in on the trichome pictures.

Es ist soweit! Am Freitag habe ich die fünf Easy Buds nach knapp 11 1/2 Wochen abgeschnitten und geerntet. Leider musste ich feststellen, dass eine Pflanze ziemlich stark befallen war. Ich vermute eine Milbenart oder möglicherweise Fliegeneier. Unterhalb der Blätter waren etliche dunkelgelbe und dunkelbraune Eier, die man auf den ersten Blick kaum erkennen konnte. Bei genauerem Hinsehen sieht man jedoch, dass sich der Befall auf die ganze Pflanze ausgeweitet hatte. Glücklicherweise blieben die vier anderen Pflanzen verschont. Aus diesem Grund trockne ich die Pflanzen auch getrennt voneinander. Die befallene Pflanze wollte ich nicht direkt wegwerfen, sondern erstmal trocknen lassen. Im Nachhinein werde ich schauen, wie ich mögliche Schadensbegrenzung betreiben kann. Die vier gesunden Pflanzen werden in einem geschlossenen Zelt in einem Trocknungsbeutel getrocknet. Die befallene Pflanze habe ich in dem Folienzelt aufgehängt und mit einer Plane abgedeckt. Nach wenigen Tagen der Trocknung sieht soweit eigentlich alles gut aus. Die Eier scheinen nicht mehr zu schlüpfen, sondern fallen von der Blüte ab oder verschrumpeln zu Kompost. Ich hoffe, dass es dabei bleibt. Der Geruch hat sich nach dem Abschneiden deutlich verändert. Schon nach der kurzen Trocknungszeit kann ich einen intensiveren Geruch feststellen, der sich noch nicht so richtig beschreiben lässt. Die Blüten waren stark mit den sogenannten "Sugar Leaves" verwachsen, weshalb ich sie grob getrimmt habe, um sie zum Trocknen aufzuhängen. Nachdem die Blüten vollständig getrocknet sind, werde ich die Buds noch einmal einzeln trimmen und durch meine Trimm-Maschine von Vevor jagen. Der Ernteprozess hat zu zweit circa eine Stunde gedauert. Die Pflanzen waren zum Zeitpunkt der Ernte noch sehr gesund und kräftig. Die Verwurzelung war trotz des geschlossenen Topfes sehr gut. Die schönste Bud hat definitiv die zentrale Pflanze, Greta, ergeben. Nass hätte ich den Bud auf mindestens 12 g geschätzt. Ein Gesamtgewicht des nassen Pflanzenmaterials habe ich nicht ermittelt. Sobald alles trocken und fertig beschnitten ist, werde ich das Tagebuch um den trockenen Betrag ergänzen. Stand jetzt würde ich schätzen, dass der Ertrag aller Pflanzen bei circa 40-50 g liegt, was mich für meinen ersten Grow ziemlich zufrieden stellt, besonders in Anbetracht dieser wirklich sehr simplen Strain. Mehr Infos und Fotos folgen in Kürze, wenn das Curing beginnt. Bis bald! :)

I supercropped the tall Enemy of the State branches that were in the light. As you can see In the video there was no light burn! We also have about 30” of light penetration even though I’ve not performed any defoliation! Loving these lights.

^^

Strong growth within her first week. She got fed and the rains been watering her also…I am satisfied with her do it week progress

Cosecha Reporte de Peso húmedo & Peso Seco de LemonPaya by FastBuds! ⚖️ Total peso húmedo 186 ⚖️ Total peso seco TBD 💦Pérdida de H2O durante el proceso de secado TBD 🎨Colores Un color verde claro brillante! 👃Olores 💐Floración Papaya (predominante) con un toque (potente) de delicioso limón 🏜️ Secado TBD 🍗 Curado TBD 🍽️Sabor A definir cuando esté bien curada en el reporte de humo Variedad 💪Resistencia Resistente 9/10! - Floración detenida por 10 días por el bloqueo de nutrientes que se ha presentado en la mayoría de plantas de este ciclo. Pero ella se recuperó muy bien y ha hecho unos cogollos densos al final de floración! 🏋️‍♂️Entrenamiento: Se ha adaptado bien al topping (en 2 ocasiones), supercropping y LST! Una crack! 🌱Vegetativo: Un vegetativo sin incidencias, con una bonita estructura! Ya en vegetativo al frotar las ramas, se desprendía olor a Papaya 😍 💐 Floración: Cogollos muy densos a pesar del bloqueo de nutrientes que superó sin problemas en 10 días! El olor a Papaya y fondo de limón es impresionante! Genética: Estupendo trabajo de breeding de FastBuds! 👨‍⚖️Conclusión: Una cepa deliciosa a plantar una vez en la vida! Muy interesante el perfil de Papaya y Limón!

Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days

Sup people!👋🏾 First I will like to say this will be my first time doing LST, HST and Topping on an Auto Initially I wasn't really sure, I have been training Buddy for some weeks now and I can tell you she the perfect one for such operations! She's been reacting pretty well and it's amazing to see her bounce back each time 😈 Week 7 ended with a blast! 🕺🏾 She's starting to smell a little, I turned on my exhaust fan on low speed, will be adding volts as the smell gets stronger. So far so good, I'm happy with what seed stockers made here👌🏾 Big bud's genetics are incredible and I can't wait to see her finish Up and 🌬️🌀😂 Take care of each other famo and happy growing to you all 💚 Peace ✌️🏾

First week of flower omg so excited

So im retroactively uploading this after some phone issues the weeks may not be 100% accurate but the content is! did some cloning a while back (round1) and i got a little too comfortable with minimal roots showing and only 8 of the 15 survived. about 2-3 were very small and objectively should not have been attempted one will not survive due to a stoner error in leaf cutting. i've learned in this field patience is key and learning is essential. I made some mistakes, and dont plan on making again

Chopped on Day 70 (September 6th, 2020) 9/6/20: Hung her to dry after taking off most of her fan leaves. I decided to hang the whole plant this time around to see if it helps my dry quality. Will update with pictures soon. 9/12/20: Trimmed her up today after feeling that the nugs were crispy and dry. First couple days of dry we were experiencing a bit of a heat wave and high humidity levels (fluctuating from 60-75%). During the final days of drying we had rain and then it cooled off and dried out lowering my rh in the tent to around 50%. That crisped the nugs right up in 2 days and I decided it was time to pull her out and trim her up. The nugs were so incredibly sticky and smelled of chem. They are really dense despite their look especially the main cola nugs. Still smelling a bit like hay but I'm confident that the curing process will take care of that. I am curing with Boveda 58% rh packs in each jar and a hydrometer as well. Not going to test a nug until at least a week or two of curing or until I run out of Sour Crack lol. Will update with a smoke report. 9/28/20: So it's been just over 2 weeks of curing so far. When I first put the nugs in the jar, I was worried they were a bit too dry/crispy for what I was hoping for, but after 2 weeks of curing the nugs aren't as crackly sounding in my hands. I cured with Boveda 58% rh packs and mason jars as seen in the pictures. **SMOKE REPORT** 9/28/20 - 2 weeks of curing: The smell of this strain is a really unique one, or maybe the pheno that I got is. It smells fruity for sure but it has this gas smell to it that almost smells chemical but in a good way. I marked down tropical above because the combo of pungent fruit almost brings out a sweet cocktail aroma. After really thinking about it, I've never smelled weed with a scent quite like this one! The smoke was smooth in my freshly cleaned bong and I'm decently high. I feel pretty tired but I'm ready to do something like game or make music. I don't feel hungry (yet) but my throat is begging for a drink. I'm happy that I have now smoked my own home grown weed twice!

Questa settimana non abbiamo aggiunto ne acqua ne nutrienti, abbiamo controllato sempre ph ed ec e sono sempre corretti, fatto il secondo e ultimo trattamento contro OIDIO, la settimana prossima passiamo in fioritura, cambieremo la soluzione quando inizieremo a vedere i prefiori. Per il momento sta andando tutto bene, Mercoledì 14/02/2024 Inizio controllo ec 1607 ph 5.5 Aggiungiamo 30 lt acqua osmosi Ottenendo ec 1208 ph 6.5 Aggiungiamo nutrienti per 40 lt 72 grow 48 micro 24 bloom 40 sensizym 40 calmag 40 rhino skin 40 bud candy Ottenendo Ec 1972 ph 6.5

Week #18 Gelato-K By Kannabia Week #18 Mar 8th-15th Week #7 Flower This week she is packing on weight buds a swelling trichomes are still mostly clear. Thank you for stopping by!! Stay Growing!!

Die Pflanze gedeiht. Ich bin überrascht, wie viele Blüten sie produziert hat. Die Luftfeuchtigkeit ist morgens sehr hoch aber bislang sehe ich keine Fäulnisanzeichen. Wahrscheinlich liegen wir noch etwas weg vom Taupunkt. Wasser + Ackerschachtelhalm.

Updating two days early but wicked happy with the progress so far. Starting to understand the strain and what it likes to be fed so just trying to adapt to it and really lock in on a smooth feeding schedule. Have been against pruning in the past but couldn't resist attempting "Nebulas Manifold" and finally topped after the 6th node finally developed this morning. Topped on the 3rd node with leaving a stump for connection and trimmed the remaining nodes below. Was pretty surprised at how much they were reaching when I check in on them tonight but happy to see they're still crankin. Time to wait for the 4th node and top again. As always, any questions, comments or suggestions are always welcome! Thanks!

Found some leaves showing defiencies, but not a big problem so far. It looks like Mag. defiency. Ph outcome was 6.2 so the ph lockout is not what the problem was. Will see next week if more yellowing will come or not. Plants dont look like there is some serious problem with growing, so all cool.

Tag 70: Es läuft super mit der Green Gelato, sie ist jede Woche nur um 5cm gewachsen. Der Stetch sollte nun auch fast abgeschlossen sein 😃