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10/2: My soil mix was too hot and I accidentally killed 11 of the 12 Fastbuds seedlings I had going. So, I started about 20 Candy Cane hybrids in rapid rooters wetted with myco, tricho, and beneficial bacteria. All but one popped up. One of them did a cobra-basket and petered out. The beans all came from tray trash that accumulated while I was smoking three diff strains, so I probably won't know what they are until they are flowering. 10/4: Looks like I'll have enough growing that I have to cull the weakest few. I can feasibly (possibly) squeeze 14 into the lower section of the closet under 720w if they act right and if I do some training, and another 4 in the top under 200w if I keep them at 30" or less in height. 10/6: I think I'll veg everybody in the bottom section until I'm out of space, then move the shorter 4 or maybe 5 into the top section as necessary...and move the tiniest ones outdoors to finish. I just don't have the heart to kill anything that's got a potential yield of a half-ounce or more. Some of the most diminutive plants I've grown produced the stankiest buds.. I've currently got the 200w 3500k+660nm running at about 32" in the middle of the closet, and one of the 3 pairs of 120w 3000k+660nm quantum boards running at about 36" and should be sufficient coverage for the next week or so. Then I'll kick on the pair of boards closest to the doorway and spread them out a bit..and then I'll move the 200w light to the top section along with the best 4 short plants. At that point I'll turn on the center 2 qb's and install a 2 foot Solacure Flower Power UV light in the perpendicular center channel of my frame. 10/7: I installed my new AC Infinity 6" fan in the attic and hooked up a 16" carbon filter today. I used some sound deadening foam on the rafter that I mounted it to and removed 100% of the vibration. I haven't programmed the thermo/hygro stuff yet, but tested it on high and I can't hear a thing anywhere in the structure.👍 I'm also purchasing a dual 120mm fan system from AC Infinity in the door, behind the grille I already installed to serve as fresh air intake. It also has a thermostat feature that will allow me to set it to only come on when the temps are too high, so I'm optimistic that it will allow me to manage the temperatures in this closet with about 1000w running for 18-20 hours a day.🙏 I moved the 200w 3500k+660nm to the top section today and lowered my QB frame to 32" above the plants. I have two pairs of them running now, and received the replacement HLG 240-48A driver today for the third pair. I'll hook it up later..dont need it now.. 10/8: I fed most of them today for the first time...about 16 oz of solution containing grow big, big bloom, kelp me kelp you, boomerang, and armor si. I hooked up the 3rd pair of qb's today....wow that's bright....they're gonna love it!😎 The last of the sprouts has been planted and is growing. That's a total of 19.... 3 of them still in 1 liter pots and getting plain distilled water. I also foliar fed all of them with a little big bloom and kelp me kelp you. 10/9: I got some Axiom to apply onto them tomorrow. It's got a good amount of Harpin a|b proteins which trigger rapid plant growth and other defensive traits that are proven to be canna-friendly, like enhanced resin production and increased resistance to molds, mildews, and fungi. I foliar fed them today with big bloom kelp me kelp you, and the day following the Axiom application I plan to foliar feed them with Biotabs BoomBoom Spray to negate any initial ill-effects caused by the Axiom. I'll probably just mist them with distilled water for a day or two following that regimen to ensure that it's all rinsed off. But, following that break in the foliar feeding routine, I've got some Fulvic/Humic acid to rain gently over them for a couple of days. 10/11: End of week 1, and I'm happy with their progress thus far.😀 They had no trouble with the "Harpin protein attack" I engaged them with yesterday... at all, and even look quite a bit bigger than I expected. They also had their first "night time* last night...4 blissful hours in 74f temps with 48%RH.💤
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Was a much better harvest than the previous one! Still using Biobizz for 100% organic grow on this one.
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Day 51 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 ACOP , Melonade Runtz have Xmas tree structure where as orange bud is pure tall sativa structure... The Overdose is a compact indica looking dwarf but the bud sites are packing out a punch 👊🤣 Day 54 23/08/24 Friday Watering only today using de-chlorinated tap water pH 6, I'm watering in 350ml no run off. 400ml I'm seeing tiny run off. Day 56 25/08/24 Sunday Water today using de-chlorinated tap water pH 6. Added bud candy and rhino skin 1ml per litre
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@MarcXL
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At harvest day I just cut off the stem and let them dry hanging over as complete plant and will trim them afterwards. Smell is killing me, whole house is smelling like haze. Had a lot of work to separate the roots off the soil.
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I harvested 211,9gr wet on p2, I mostly wet trimmed her, I have around 30gr on popcorn nugs in the freezer for bubble hash, when I run out of flowers. I still have a bowl of leaves and stems, but it will be dismissed.
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Hello and welcome to week 2 of veg phase for these five Epsilon F1 Hybrid ladies. Last week is now complete with daily updates and media so please check it out. For this week well frankly I am expecting massive growth. I have taken 3 fingered leaves from Normani today and five fingered from Ally. It takes more time to photo and diarise but it is rewarding to look back on! See you tomorrow! Day 9: Nothing to report. Sorry for lazy photos. Oh... I joined twitter @UnorthadoxDude Day 10: Fertigated 5l. Loving Ally's party hands 👈👉 Day 11: Normani has overtaken Ally as the tallest and largest plant. Dinah has overtaken Lauren in a similar fashion. All girls kooking good except for some odd marks here and there (see video). Today after the photos and video and when she was back in the tent. I took about 4 or 5 leaves off each girl. You'll see tomorrow. If you're here from Twitter, where I am also @UnorthadoxDude, please say hello in the comments! I've just joined and want to gauge if it is worth the time. Day 13: Heights: Ally 23cm Normani 28cm Lauren 24cm Dinah 19cm Camila 17cm The girls have begun stretching it seems. Day 14: Fertigated 5l and performed LST and defoliation. Normani height was 32cm. End of week summary: Huge week of growth and these ladies are only just getting started. The pheno difference of Dinah is stark but super interesting.
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@UK420
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Possibly transplanted into oxy pot a little early. But seems to be settling in now. Just need some more root development. Root Update 27/8 - both oxy pot and 5 plants still in grow cubes, have all had a good increase in root development over night - 27 August Root Update 28/8 - all grow cubes and one in oxy pot developing well. Set up: 1 CFL 300w Dual Spectrum light with reflectors 1 kaizen carbon filter and air out. 1 eco fan air in 1 oxy pot 1 9 inch oscillating fan
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Overall very pleased. All the leaves are dark green and the plants are looking very happy. I’m giving them a couple more days before they are flipping into flower. All of them handle defoliation really well but Somango is a little to bushy to really do any organized Lst. I will try after Defoliation next week and give her a bit more surface area.
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Day 46: nutrients like plan Pictures are taken on day 47 --------------------------------------------- I really love the way she's growing, defenitly one of the best strains 💪🍌 Happy growing 🍌🌱
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@AsNoriu
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Day 42. Huge disaster !!!! I got stucked at my summer time house and was with the girls after 7 days, normally i water them every 4-5 ... Happy Growing !!!
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Beautiful strain to grow I'll say it 1 thousand times. Super sweet and floral aroma, very frosty and dense hard flowers, the exact same smell that her sisters have, I love to grow black cherry punch and hope I can keep doing so. This lady is one of the 2 purple phenos I have. The other 3 phenos are green but have the exact same smell all of them. Very recomended to all the growers out there if you are looking for exotic smells, very sweet. Peace out 💚✌️
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Cherry cola is getting real close! As you can see in my tricomb pictures I got a new toy! You can see some ambers in there and we’re starting to go down on our nutrients with her. She’s gotten chunky and smelly and I’m super stoked to do a smoke review on this one🤤 Gorilla Cookies is starting to chunk up as well! She’s frosting,chunking up and starting to show what seems to be a slight fade. She’s smelling amazing and I’m super stoked to see her put on the weight 💪
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Week 9, final feed and removed the dead and dying leaves. Buds are rock hard, frosty AF, sticky and has a very pungent aroma. The end is nearing and I'm excited to see the final results. Thanks for stopping by growfessors.
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Que pasa familia, vamos con la Segunda semana de crecimiento de estas Lava Cake de ZamnesiaSeeds, que ganas tenia de plantar esta variedad, no me cansaré de repetirlo. Han progresado muy bien los 10 ejemplares, están bien verdes y van creciendo a buen ritmo. Aplicamos en nutrientes la base de Agrobeta de crecimiento, y también empezamos aplicar bien con tucán y gold Joker. Espero esta semana poder empezar con los trasplantes que también tengo ganas de pasarlas a maceta definitiva que ya lo van pidiendo. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo,nada más: Agradecer a Patricia de ZamnesiaSeeds, Jose de Agrobeta, y a la empresa de Mars hydro, por los productos, que sin ellos estos proyectos no son posibles. Espero que lo disfrutéis, buenos humos 💨💨
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Plant has been steadily growing. Picking up pace. Still not as much as I'd like. The uppoting was a bit of a let-down. I was expecting to see much more root development which would of sped the process adapting to her new pot. But, looking at it. I know. I'll have to focus on roots for the next 10 days or so. And then I'm hoping to see much more rapid growth like I was before I uppoted. Week 2 Days 22-28 Days 22 Uppoted to a 9L on Day 22. Was pretty straight forward and easy. Day 23 I removed the 1st fingered leaves/nodes as there was no stress signs so I want her to start pushing the nodes up above once she has her week of root growing. As she won't grow much until she's settled. Added 350ml of Silica/Master root/Enzymes ph'ed to 6.7. Days 24-2 Days 24-26 She's doing well in her new 9L pot. Not craving for food atm. She is only in fresh grow mix a few days. I did add another dose of Enzymes&Master Root ph'ed to 6.7 Days 27-28 D27 She is finally setting into her pot. I added 300ml of Enzymes/Master Root ph'ed to 6.7. I rotated the pot and show the other side of the stronger ppf. Soon I will higher the lux from 13-15 Average I will change it to 18-25. D28 Update: She's showing slight twists in the leaves. Hasn't grown much. I'll wait a few more days. But, if I don't see rapid growth in a few days. I'll have to explore options. Thanks to Plagron/Zamnesia for the products. 20% off Zamnesias entire catalogue of breeders with code: ZAMMIGROW2024 20% off XPERT NUTRIENTS & KANNABIA with code:
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This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.