I had to transfer to the bigger pots the week. There was a lot of stretch in the cups and they were falling over. so will see how it goes this week. Coco with the Azomite and a little clone x myco powder at the root base, Just a baby feeding 1 mil/gal of the three part Emerald Harvest and Cal Mag in a 5 gallon bottle. PH at 6.1, then another 5 gallons of plain PH 6.2 water no food to get run off from the pots. The runoff was PH 5.8 so in happy with that. I got the time-lapse running so I will post it at the end of each week moving in to the next one. waiting on a green filter for the camera to help adjust the color so everything will not look blurpule. Cheers.

Have some deficiencies or ph imbalance still troubleshooting. The pH was off but now everything is back on track. I have some amber on the watermelon, the northern light is milky from top to bottom but no amber yet The smell is pretty strong I do not feed the plants at all besides watering them with water from fish tanks. Made some live soil and added horse manure, homemade bone meal from fish bones, compost from vegetable scraps and black soldier fly frass. I do not use chemicals on any of my grows.

So everything took off in flower, I was super harsh with the defoliating which initially I regretted, but was surprised with how they packed out during the following weeks. In general it's impressive how hardy these plants are. Even the outdoor grows yielded some quality. Add some more nuets (overdrive and carbo load), before flushing about 14 days before harvest, next time I'll do this earlier and really the Runtz could have gone another week but my drying needs to happen in the same space as my growing for now. Apologies for the quality of image, I'm just using my phone and some bits I have to document, I collect records too, so expect weird noises lol. Build a rotating plat from a lazt susan I found, has been the best piece of kit added this season.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/1- Ten weeks from seed and the FastBuds Wedding Cheesecake Fast Flower has the pedal to the firewall now! Today I top dressed the Wedding Cheesecake Fast Flower with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/3- Rained hard today so I skipped watering the Wedding Cheesecake FF. 6/5- Today was sunny and warm. I watered the Wedding Cheesecake Fast Flower with straight well water from the garden hose. 6/7- There goes another week for the Wedding Cheesecake Fast Flower from FastBuds and she continues to impress and amaze me. I hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

The first week of 12/12 light schedule is over and the stretch is on. Most of these plants are getting huge. I gave each plant a 10 gallon flush and fresh nutrients. Upped the maxibloom a little and increased the reservoir volume to 25 gallons since I won't be around to check on them this coming week. I am thinking we should have some pistils popping on the next update. Nutrients are pumping 24 hours a day. Excited to see how these start to frost over the next few weeks.

Start of flush.

60x60 cm tent in a 1920's peek-in-closet Oversized vent for silence High power DIY LED True SoG 12/12 from seed with 15 plants in 2L pots Watering all plants in bottom tray with 30% of total pot size (10L) WEEK 1 DAY 1 - Germinated in paper towel DAY 3 - Planted into pots + Lights ON at 125w DAY 5 - All plants have broken soil DAY 7 - Slight stretch - Light at 185w WEEK 2 Two of the Iced Out are lagging behind, others are on point - I'm trying to push light and nutes to the max. Extraction fan (AC infinity Cloudline T6) on level 2. DAY 13 - First full watering (10L) with 20 ml Canna Terra Vega DAY 14 - Circulation fan turned on (low) during lights on WEEK 3 Good growth, two Iced Out still lagging DAY 18 - Light at 225w, Extraction fan on level 3 during lights on DAY 20 - 2nd watering, 8L with 30ml Vega + Light at 250w DAY 21 - On point, mostly :) Could've pushed nutes a bit more from the go WEEK 4 DAY 24 - So far this week I'm just kicking back and watching them do their thing. The two lagging Iced Outs are trying to catch up. DAY 26 - Watering 10L with 50 ml Vega (one day too late...) + light on 300w (max) DAY 28 - 4 weeks from popping the seeds, looking good except for the two Iced Outs, one of them is trying to get with the program, the other... Well, some plants are just pricks. WEEK 5 I think this is the week we'll see them take off :) DAY 29 - Plants are starting to show sex, removed 2 Urkle Mints males, the other two are females, the rest are fems so we're down to 13 female plants total with only a single weakling DAY 29 - Watering 8L with 50ml Vega (shouldn't have been later than today!) DAY 33 - plants exploded over the last 4 days and most are stretching and starting to flower DAY 33 - Watering 10L with 60ml Vega (feeding Vega once or twice more then we switch to Flora) DAY 35 - Just cruisin' 😎 WEEK 6 Lots of stretch the past week, flowers are setting in, the laggy Iced Out was culled, 3 plants are a bit behind the others.. DAY 36 - Watering 10L with 50ml Vega DAY 39 - Watering 10L with 50ml Vega DAY 42 - Defoliation WEEK 7 DAY 44 - Watering 10L with 50ml Vega DAY 47 - Switching to flowering nutes - Watering 10L with 50ml Flores WEEK 8 HAa to break the stem on the stretchy Sugar Cane to keep it low enough DAY 51 - Watering 10L with 60ml Flores DAY 54 - Watering 10L with 60ml Flores

D-70 : Chaco Haze. They just look amazing, even 1/4 is very small (about 40cm). At this stage she should be 60 or 70 cm high... Anyway, the flowers are doing great. I really hope the will continue to grow. I dream of a grow room full of flowers between 1 and 1.4 m high ! Still 8-9 weeks to go, so they have time :)

Animal Mints »»» Animal Cookies x SinMint Cookies X BlowPops Bx1 »»» BlowPops x CaliSunset I named it as "Animal Pops" These freebies really amaze me with the flavor than I expect ( Better than the purchase pack😹) #1 got a taste of mild mints and head-high effects like it's massage your face #3 more fresh mints than#1 and relax high #4 got a dank smell after grind but not's good with joints #5 got the best of mints scent and amazed me so I must grow it again!! All of them got some sparkling feeling like soda or wasabi different among the 4 phenotype

Random bagseed I found, was my first plant. Even though I messed up a lot and this plant didn't turn out as I had hoped, it was an invaluable learning experience and I look forward to using what I learned to make my future plants greater. Wet Trimmed and placed in jars in the mini-fridge to dry.

Semana 30 março - 5 abril 1 abril feeding day Cheese #2: 1.6L agua Calmag 0.5ml; bio bloom 2.5 ml; topmax 1.2ml ; bio heaven 2.5ml; acti-vera 2ml; bio grow 1ml pH 6.5 4 abril - cheese #2 feeding day: Calmag 0.8ml; bio bloom 2.5ml; topmax 1.5ml; bioheaven 1ml; acti-vera 3ml; bio grow 2ml. pH 6.4

Sie entwickelt sich sehr gut hab nur angst das ich zu gründlich entlaubt habe...

She's stinky as hell,very powerful aroma, so sweet and floral, loving her so far, hope I can grow this strain many more times, that smell it's hard to forget. Hope you enjoy, I put my heart on every plant! 💚 🌱 ✌️ 💎

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Tied her down this week, was a little too aggressive in doing so & partially snapped 2 branches off. Might try using fishing line & sinkers for lst rather than tying & retying every week with twine.

Finally decided to sow these seeds from the diary "Sensi Seeds Durban V1" crossed with Sensi Skunk Regular Male. I will be vegging these girls hopefully until the dry seasons starts here late January 2025 Jah will.

The not so little now really is growing well😊. Had to get it in another box to keep good temperature. I keep doing some defoliation Time to Time.

👉Alrighty Then👈 👉Apple And Banana 👈 So we had some real nice growth this , had to do a little leaf management👈 The Stretch is on ...... Low Stress Training to pull the lower branches out .... Everything is looking good 👍I'm using well water which is hard so I'm having a few issue but I'm on it .... So ive up'd the nutrients to accommodate pre flower ..... Soil by Promix Nutrients by Cronks Lights by MarsHydro.ca FC4800 X UR45 X Adlite Deep Red And Blue Tent 4x4x6.5 & Equipment by MarsHydro.ca High reflectivity inner mylar Thick Oxford fabric Smooth heavy duty zipper Sturdy metal frame Zipper blackout cloth Good anti light leakage performance The 6in Inline kicks ass moves alot of air Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, entrando en el periodo de crecimiento mas exuberante vegetativo.🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 Día 15 se riega con una solución nutritiva NPK de 1 Litro con Plagron Power Roots (0.3 ml), Plagron Pure Zym (0.5 ml), Plagron Alga Grow (0.7 ml) y Plagron Sugar Royal (0.3). Día 16, se mantiene saludable creciendo 👨‍🌾🏻, asimilando de muy buena manera el riego nutritivo del día 15 Día 17, sigue creciendo y creciendo y cada vez mas hermosa esta bella planta 😍 Día 18. Se ajusta el LST para bajar el apical. Se riega con una solución nutritiva NPK de 1 Litro con Plagron Power Roots (0.3 ml), Plagron Pure Zym (0.5 ml), Plagron Alga Grow (0.7 ml) y Plagron Sugar Royal (0.3). También se ve la producción de mas ramas bajas que comienzan a tomar fuerza como posibles colas principales y también se ve la aparición de los primeros pistilos, así que estamos prontos a comenzar la Pre Floración, pero aun le queda un buen tiempo en su etapa vegetativa de máximo crecimiento. Día 19 sin novedades. Día 20 se instala la malla para direccionar las ramas. Se realiza defoliación para mejorar la penetracion lumínica y se riega con 1 litro de solución NPK + Trichodermas. Día 21 la malla mejora el uso del espacio, mejora considerablemente la penetracion lumínica y el crecimiento sigue de manera constante. La planta ya esta pidiendo mas alimentación y riegos, en 24 horas el sustrato se encuentra casi seco. Va de maravilla entrando a la cuarta semana 💪 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solamente 1 modulo (160w) a 70cm para estimular su crecimiento, pero evitar estrés lumínico (en el día 21 se ajusta la iluminación a 55cm del canopy), se agrega un humidificador HUMIPRO para mantener estable entre 55 y 65 % la Humedad, intractor de 100mm, extractor de 100mm, filtro de carbon, ventilador "oscilofan", ventilador "clip fan", 2 termohigrometros y se agrega el día 20 una malla SCROG de kanovi Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥