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@OslyDabs
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La plantula sigue avanzando poco a poco
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@Sejnik
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Hotovo. Sklizeno. Mám z toho smíšené pocity.
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Finally last stage of flowering is here 😁 In next 2/3 weeks she will be ready for harvest. Update: Day 93 It's like waiting for Xmas, you know there will be gifts but you have to wait for them 😂😂😂 Update: Day 97 The buds slowly start to show a colours 😊 But my phone camera is a total trash so at that pictures you're not able to see it... Like I said before I will buy something better for next grow report 😇😇😇 All the best, You Lovely Girls Growers 💪💪💪
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ok guys so i decided to do another video update this week. i feel it gives you a little better idea of the size of this thing! check out the video!
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Last week the weather outside the window was terrible - it was raining and fog. This also affected the harvest - one cola was affected by mold! I managed to avoid extensive damage and I lowered the humidity in the tent. We continued, there was very little time left until the finish line.
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So I’ve over watered them like a idoit and then to top it off the girl on the right all her bottom leaves went droopy and didn’t look so strong so I cut them of , also I’ve noticed some yellowing on the tips of the leaves from the girl on the left but I think that’s due to over watering , anyway I’ve done from watering everyday to when top of the coco is dry nutes are the same just gone from feeding every day to every other day but overall that’s the end of week 3 and I’m still impressed on how there looking AS ALWAYS ANY ADVICE WOULD BE AMAZING
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@Chucky324
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Hello. This is the end of week 6 and the beginning of week 7 of flowering. Man! I got spider mites. I haven't had to deal with them in years. It's a good thing I have a bit of insight and bought a Hypochlorous Acid maker. I was watering the plants 6 days ago and saw some minor spider mite damage. I got my device up and going with 1 gallon of water and 2 tsp of pure salt and 3 tsp of white vinegar. It ran for 45 minutes and it was done. The device turned that into Hypochlorous Acid. I posted the article I read, in last weeks pictures or the week before that. So far I've sprayed twice and I don't see any more leaf damage. I've still got 3 or 4 weeks more till harvest so I'll keep watch and spray some more. The acid is supposed to knock out Powder Mildew and aphides too. I'll have to try it on my zucchini plants that seem to get PM each year. I'm getting some yellowing leaves on the bottom too, which is normal. We've had no rain for 3 months now and I'm out of rainwater so I'm using dechlorinated water. I fill up 5 gallon drinking water jugs and let them sit around for a few days to dissipate the chlorine. Have some summer fun. Chuck.
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4/27 I'm fairly certain that I watered everything. If not I only would've held off on a smaller plant that was about 17 grams over dry weight. Pretty sure I did them all though. Having a scale makes watering in these cups SO much easier. Had a rough few days with a lot going on so i uavent been writing as much. Transplant will be happening soon. Most plants have or are close to having there fourth node. I'm not going to top/FIM until after transplant and they've settled in nicely. The Kush plants are getting close to needing that transplant. I'm waiting for the leaves to go beyond the edge of the cup. Despite the fact that some havecthree fingered leaves hanging on their own stem. The transplants will go into 1/2 happy frog half ocean forest. All in all things are going good. Some plants will probably be transplanted this week. Plants in this diary are different ages. 4/28 I watered what needed it by the scale. A few were close but within range so I left them alone. I'll check later in the day and water when they are within range. It sucks sometimes because I need to make that decision over just a few points sometimes. I usually do it based on plant size and response. Oh well, these girls are out of seedling stage thats for sure. Realistically this week is closer to week one of veg then the seedling emerging on day one when i started this. I just wanted to get this diary started. Then I had to get replacement seeds as some didn't germinate. These girls are looking pretty good so ill probably save the other beans i have for next year. I MAY do a lilac/diesel auto from Ethos when it gets warmer but we'll see. I am wicked excited for this season. Planning to clean and sanitize grow area and wash pots today. Everything seems to be doing amazing. 4/29 I watered a few but many weren't in range yet. I'll be there later this afternoon and check again. Boy things are going good. Planning to grab the rest of my soil this morning. Things are popping off. Transplants will be coming soon. I just want that big rootball first before they go in the 1 gals. I picked up my soil but they shorted me 3 bags of haply frog. It was like a war zone there. Construction everywhere and people hollering at each other over the mechanical racket. Only the drive through was open. I did some quick calculations to reach what I needed for soil bit after they told me to go back in because "they didn't have it." I stop and get out and it went back on my card. Apparently they were hassling my legally blind disabled wife to move the car. She offered them the opportunity to do so but they would need to deal with me after. I wasn't in anyone's way. The car behind me went around me just fine. Anyway I remembered the little local store one town over. Ten minute drive and they have a deal where if you buy 5 bags of hf you it's only SLIGHTLY more than 3. I headed out that way but had to come home due to an emergency. They've got a bunch and they aren't in the city. I'll make it over there this afternoon or in the morning and pick up the rest of my happy frog. No roots organic 707 this year. It's the same price as ocean forest and I really like ocean forest. Lots see how they do with just happy frog and ocean. 4/30 Watered the front row of the aerogarden. Others seemed to be within range. Pretty sure I watered everything under the L.E.D. Things are moving forward. I've got a lot of work to do. I'm going to pick up my remaining soil. I need to clean and sterilize grow bags and the 1 gallon pots and I need to clean and sanitize the grow cage itself and do any little repairs that may need it. So far I'm pretty happy. I don't want to make a mistake and transplant to early. I think we may have an early season this year. It's been nice the past few days. 5/1 It's been hot the past few days. It's looking like we are going to have an early season which is totally OK with me. I WATERED TODAY. I think I did the entire aero garden. I watered the majority under the l.e.d as well. I think when it gets that close (weight wise) it doesn't REALLY matter whether they get that shot glass or not. As long as the weight is like 217 or something. Some plants have leaves going over the sides of the cup. I transplanted to early last time with seeds. Not REALLY to early but they could've stayed in the cups longer. And they take up less space that way but within a week I bet these girls will be transplanted and spending some time outside. I'm looking forward to it. 5/2 Plants are looking great. Watered everything I think. Some weights were high (e.g. 216) but I watered them anyway. I'm starting to be able to squeeze the cups and feel the roots. After I run these few errands and bring wife to the soctors I'll get the rest of my soil and I'll clean my 1 gal pots. The past few days they could've gotten some sunlight. It's been really nice out. Raining today. EDIT: PICKED UP THE REST OF THE SOIL FOR THE SEASON. PLANTS ARE DOING GOOD. SINCE THE FIRST BATCH WAS A LITTLE STUNTED SOME OF THE OTHERS ARE IN SIMILAR STAGES. I "COULD" TRANSPLANT NOW BUT ITS EASIER DEALING WITH THEM IN THE SOLOS. AS SOON AS I TRANSPLANT THEY'LL JUMP IN SIZE. I'LL NEED TO PUT AT LEAST ONE HPS LIGHT UP AS WELL. HOWEVER, IT'S BEEN NICE ENOUGH HERE THAT THEY'LL BE ABLE TO SPEND TIME OUTSIDE DURING PART OF MOST DAYS. LAST TIME I DID SEEDS I WENT WITH 3 GALLONS BUT IM GOING INTO 1'S THIS YEAR WITH FINAL GROW BAGS RANGING FROM 20G-50G. I USIALLY USE A MIX OF FFOF, FFHF, AND ROOTS ORGANIC 707 IN EQUAL PARTS. THIS YEAR I'M USING ONLY THE FOX FARM SOILS. IVE DONE THIS BEFORE WITH GOOD RESULTS. 5/3 WATERED EVERYTHING BUT ONE TENTH PLANET AND THE ONE BEHIND IT WHICH I BELIEVE IS CHEM DOG #4. I'M FAIRLY CERTAIN I WATERED EVERYTHING UNDER THE L.E.D. These girls are ready for a new home. There's a couple that I Gould hold off on but some are at the point where they NEED A transplant. IT would be much easier to light and carry around in these cups but I want to veg indoors and on nice days bring them outside to harden off. There's only a COUPLE slow starters that could wait but only a couple. I have this year's soil. Just need to wash the pots and mis the soil and transplant. Today is busy but tomorrow is open so I'll be playing it by ear.
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@Ryno1990
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Grapes n Cream fast flowering photo from Atlas seeds comming in on her first week of veg from seedling stage she popped up first out of the plants an shot straight up Comming to the end of week 1 of veg the Grapes an Cream is growing good starting to pick up speed
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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Привет друзья. Моей растихе сегодня 48 дней. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 50% Три дня назад заметил высокий Ph 7.9 С сегодняшнего дня Ph 5.8 Заказал погладитель влажности, отпишусь в следующем репорте. Не смотря на высокую влажность и высокий Ph, растение растёт хорошо, генетика радует. Всем мира и добра! https://t.me/smail_seeds #Smail_Seeds
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@GHdog22
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Soo taaste and speciacl smell og is oG G G G nice grow really good mineral line feedeng is best of the bestest ever seen
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@colla69
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It survived the holiday! Roots and plant looking healthy 👍 I Topped it as soon as I came back and plan to start LST when the branches start to stretch.
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Updated with some midweek pics Week 2. Re-potted and settling in nicely
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Once again, I welcome you back to my summer grow🙂💚 Still adding more bloom and PK boost to the nutrients mix and also bumping up the light a bit 😎🤙🏻 I started to add UV/IR for one hour a day, mainly before lights go out 🙂 Happy growing y’all 💚 ------------------------------------------------------------------------------------------------------- SpectrumX LED🔥 @medicgrow 880 Watt⚡️ 2x UV/IR LED panels 💥 2.7 μmol/J🔥 Full Spectrum V1,F1,VS,FS🌈 Display with PPFD & Live spectrum Light measurement: Apogee MQ-610 & Apogee DLI-600. Fertiliser: Organics Nutrients https://www.organicsnutrients.com/en/ Green Buzz Nutrients Discount Code: GD42025 Grants 25% with a minimum Order value at 75 Euro. https://greenbuzzliquids.com/en/shop/
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@EtnoGrow
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this is the beginning of the 4th week along with the publication of the end of the 3rd week, this is how the fourth week is received, another intensive pruning that has no choice but to do it due to the size of the indoor, which is working great for us and we believe that I will always work like this, I am happy, here then the pruning of its results a little before and after and how it is receiving this fourth week, with the threads I touch a little bit of hair I hope it does not affect much but all in favor of opening the field to all the branch buds alike.WE CHANGE THE MESH FOR A BETTER ONE AND OF THE IDEAL SIZE AND AGAIN WE USE THREADS THAT HELP US VERY WELL, WONDERFULLY
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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week intel: its time for second pruning they grew up too fast and need second pruning as below : first i remove big fan leaves and only leaves then let them rest for 1 day then the second part of pruning will get done that is removing branches based on these conditions: 1-if the branch is very low and never can make it to the top , 2- if branch is in shade even after pruning fan leaves , 3- if there are too many branches at the small space then non of them will get resources so if there is no space for branch then , they must get remove. everything is perfect! stresses : pruning big fan leaves and lower branches + a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 884 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 325 ppm - 0.6 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 213 ppm - 0.4 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : no more stresses from now on till the end and from next week i'll reduce the amount of nitrogen and calcium to below half to the end.
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@bbs42
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Starting to get some real buds now. Color in leaves changed within 3days. Had me super nervous I screwed up the plant. Thought I was dealing with a ph issue because of how early the leaves changed colors. Green spots on leaves are from me not turing down the light fast enough.
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@DreamIT
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