The Cookie Girls are doing great 😊 Overall, I’m very pleased with the results so far. At day 8 I stopped tucking the branches and allowed them to grow up. In hindsight, I probably should have kept going for another couple of days. They continued to stretch rapidly all the way up to date 12 or so. At day 10 I cleaned up some of the small bud sites and leaves that were below the 1st trellis. These sites do not get enough light to make anything good, and take away energy from the main tops as they grow and compete. At day 12 I decided to add a second trellis net to provide support to the tops that came up so fast. They seem to have stopped their main stretch faze, and are looking happy and healthy now. I’ve continued my water, water, feed schedule and have not seen any cause for concern. The girls are taking a little over a gallon of water every 72 hours at this point. Humidity is being controlled automatically with my in-line fan and humidifier. RH is set to 57% and temps hover between 77-80 degrees with lights on, and about 70-72 with light off thanks to my furnace being back on for the cooler temps. The 2x4 5 gallon girl is doing great as well. 😊During the stretch, while I tucked, I snapped more than a couple of tops off, but the plant continues to thrive. She is going to have some great bud, the branch structure is nicely developed with tight node spacing. I’ve been plucking off all the lower growth, and tucking leaves as they block bud sites. Will be doing a defoliation next week. Happy Gardening 🇨🇦👊❤️

That’s all she wrote ladies and gents! As seen previously in this grow diary, this was a micro plant. Only yielded a couple buds but they are glorious! Beautiful color, reasonably frosty, pungent sweet citrus and berry aroma. Looking forward to growing out this strain again - properly next time.

the 5 ml of trimix were for the euphoria with 2 ml of Bio Heaven.

Week 10, close to

Boas growmies! Penso que a royal gorilla #1 quando completar 10 semanas posso começar o flush. 10/08/2021 - O gráfico representa a nutrição misturada em 2,5L de água da Royal Gorilla 1. EC = 1,32; pH 6,2 ;10/08/2021 - Alimentaçao das Royal Cheeses (4L): CE = 1,34mS; pH 6,2 -BioGrow - 7ml; BioBloom - 5,5ml; TopMax - 5ml; BioHeaven - 6,5ml; Activera - 6,5ml; Calmag - 1,5 ml Alimentação Royal Gorilla2 (2L): CE = 0,67mS; pH 6,4 - BioGrow - 0,5ml; BioBloom - 3,5ml; TopMax - 12ml; BioHeaven - 1,5ml; Activera - 3ml; Calmag - 1ml; Reduzi o nitrogenio (biogrow e bioheaven) porque as folhas parecem muito verde-escuro. --------------------------------------------------------------------------------------------------------------------- 13/08 - Alimentaçao da Royal Gorilla #1(2,5L): CE = 1,37mS; pH 6,1 -BioGrow - 3,5ml; BioBloom - 5ml; TopMax - 3ml; BioHeaven - 6ml; Activera - 5,5ml; Calmag - 1 ml; 13/08 - Alimentaçao das Royal Cheeses (4L): CE = 1,33mS; pH 6,3 -BioGrow - 8ml; BioBloom - 7ml; TopMax - 5ml; BioHeaven - 8,5ml; Activera - 9ml; Calmag - 2 ml; Alimentação Royal Gorilla2 (2L): CE = 0,70mS; pH 6,1 - BioGrow - 0,5ml; BioBloom - 4ml; TopMax - 2ml; BioHeaven - 5ml; Activera - 4,5ml; Calmag - 1,5ml;

Day 9 Immediately after lighting, the plant is watery.

Sunday 05-06-2022 Plants chugging along. Supplemented feed yesterday with Recharge. Trying powdered nutrients this week with a relatively high P fertiliser. Trichomes popping up on Plant #2. This grow is different from Test Grow #2, during early development of the grow there was substantial rainfall, the plants are significantly bigger and developing more slowly. Apart from the rain, I suspect that has to do with the fact my previous grow started and ended in short days (less than 12 hours light). This grow is experiencing increasing light, with daylight now 13+ hours.

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

Started the girls with some LST to see how they all coped and they bounced back well.

Grow babies Grow!🤩💚 All seems to be looking good so far💪

Dies ist die letzte Woche der Vegetation. Ich habe zu Beginn noch einmal etwas defoliert und werde es nun die ganze Woche wachsen lassen. Der Triebwuchs ist sehr schön und es wird einen Haufen Spitzen geben.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Weekly update more info soon. Wanted to get pics posted

- Day 63 of Flower Light reduction to 50% - Day 65 of Flower Last time Watering - Day 67 of Flower Lights out for 3 days - day 70 of Flower Harvest Trichomes are about 15% amber and 80% cloudy with 5% clear Temperatures for drying gonna be 19°C and RH around 55%. She is looking beautiful and her Smell is so intensive you cannot unsmell it. Its Loud! Has Some Fruity (Plum or Tangie like), Soapy and Floral Notes to it. I cant wait for the smoke.

I made some banana tea. Added molasses and Magnesium. Hopefully she will be fattening up some more

Floracion (Tiempo estimado 64 dias) Segunda Semana de Floracion 15/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 16/01/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con los mismos parametros de la semana, Se lavan recipientes, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 17/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 18/01/2024 - 5:00hrs y 22hrs: Se coloca una red extra para separar los tallos secundarios y entre mas la luz entre las ojas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 19/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, al acomodar bien los tallos secundarios por la red por accidente troce una rama, coloque savila para ver si reconstruia la pared celular rota, queda en observacion, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 20/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, no se observa mejoria asi que se procede a cortar ese tallo segundario, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 21/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad.

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fantastic smells coming out of the tent! The purple punch smells delicious. The sour diesel smells dank. The girl scout cookies smells like GSC