Day 43: Week 7 off to a good start. Watered with just PH’d water. The soil PH is reading 7.0 so I’m bringing the water/feeds closer to 6.0 to try bring it down a bit. Took nearly 4ltrs again. Moved around another 5 cm away from light, just to be safe. I only have around 20cm left to play with so hopefully it doesn’t get much taller. Day 45: Watered with nutrients (1ml SR, 5ml B) with PH @ 6.3. Took 3ltrs. I measured the PH of run off and it’s reading 7.0. It’s fairly dark down below the canopy and I want to give the plant a break from me clipping leaves off so I’ve added in one 23watt Warm White (2700k) standard home CFL bulb down low. I don’t know how much it will help but it won’t hurt so no harm in sticking it in. Day 47: Watered with nutrients (1ml SR, 5ml B). Took 3ltrs, run off measured at 7.0. Plant looks happy and healthy which is great considering how much defoliation I’m having to do. I’m thinking now that two 9ltr pots might be too big for my space. Day 49: Seven weeks old today and looking happy and healthy. Watered with nutrients and added Green Sensation to the feed (1ml SR, 1ml GS, 2ml B). Plant grew 10cm this week. I think the main stretch is over now.

Great week. Plants are ready to be harvested. Really nice plant . Great smell nice structure. Very frosty , really sticky very dense buds. Fast strain to grow, very enjoyable. Thanks everyone

This strain reminds me of purple kush but then this is the best phenotype, very dark purple buds ready in 70 days

un crecimiento grande espero opiniones de estos resultados :)

Day 50! Start of week 8! I am watering with only 3800ml water and enough Bokashi Tea to get my PH to 6.5. The Bokashi Tea is derived from fresh Mango, Pineapple, Cantaloupe, Banana, Apples, Basil, Potato, and Inoculated Bran. In my opinion, “Terp Sauce”, helps insanely with the terps and many other things. Camera work is not my strong point. Day 53 Gave 3800ml of water with only enough Bokashi Tea to PH water to 6.8. Day 56 Gave 3800ml of water with only enough Bokashi Tea to PH water to 6.8.

Still flowering 🤣

Zkittlez auto

Mar 24: Watering till runoff now... runoff ppm was 2500+... Will be using very mild nutes to flush over 1 - 3 feeds... or until I am near my input. Mar 26: Continuing to use 650ppm feed with bloom focus, 2L per plant gives 15% runoff... Runoff ppm is still very high... I wanted to check pH of runoff but the color is so vibrant i cant use the pH drops to view color, need to get a pH probe. Plants are thriving, no issues at all. the extra fan fixed the post-water droop. One plant is bushy and has the most bud sites, One is the smallest but has the most uniform structure, this one has the biggest buds and thickest stalk, One is about in the middle of the 2. Mar 29: one of these girls gets droopy early when its time for water, thought the canopy was too high so i tied down some more, no cigar... gonna try increasing calmag, if that doesent work im going to reposition in the grow box to a side instead of middle, may not need the upper end ppfd...

Finished the RQS Mimos Auto grow. As this was my first grow, I definiteley experienced some dificulties along the way (PH levels, very dry and hot environment at times, ...). Still very happy with the outcome though :)

1st of flowering

Hello everyone week 3 of flower has passed for this Strawberry Gorilla auto 🍓 Spider Farmer SE7000 80% have a great day and wish you all happy growing 😎👨‍🌾🏻

Привет друзья. Моей растихе сегодня 43 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 70% Чувствуется по листьям много влажности. Буду что решать с этим вопросом, ведь впереди цветение. Не смотря на высокую влажность растение растёт хорошо. генетика радует. Всем мира и добра! https://t.me/smail_seeds #Smail_Seeds

Welcome to week 7 / week 4 of flowering! Starting the week with a decent amount of fade. Some pistils have turned orange, but most are still going strong. 💪 Some amber trichomes on the sugar leaves, but still almost all cloudy trichomes on her buds. ✅Day 43: No water. Smelling as strong as ever. Buds are slowly fattening up. ✅Day 44: 128oz of water. No runoff. ✅Day 45: No water. ✅Day 46: 80oz of water. No runoff. ✅Day 47: No water. ✅Day 48: 100oz of water. No runoff. ✅Day 49: No water. Another week closer to harvest. Her buds fattened up nicely this week. Hopefully that continues!

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Jue19mayo Hermosa por donde se la mire. Vie20mayo Hoy se hizo una defoliación intensa sacando hojas satélites q no suman, y poda de bajos.. Sab21mayo Entrenando ramas con impresiones 3d, para no andar atando las ramas.. Mar24mayo Linda y fuerte.. Vie27mayo Se realizo una nueva defoliación de la cual no saque fotos..

Getting heavy, so tying girls up, stacking nicely 👌💪. Lowering A+B gradually. 2 x mothers are getting extra feed than the 6 cuttings & are slurping all that extra Shogun goodness up fast. EC in and out stable. Starting week 6 with a PhD plain water flush.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Flipped these girls to flower on day 26. Most of them have been looking good and growing pretty fast. I topped off the reservoir and added a little maxibloom. All 8 plants are drinking a total of about 2 gallons of water per day now. I kinda slacked on training them this week, but I will try to get them spread out some over the next week. I have been pulling a few fan leaves from the bottom so they can get good air circulation.

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚