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Day 55 of flowering, just switched to Finalpart/Ripen yesterday. Still cruising, no major issues. Most of the buds are quite dense, and when I squeeze them slightly they smell of strawberries, I fucking love that! Soo excited for this to finish up.
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@sweetkaya
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Everything's doing great, the ladies are healthy and growing faster and faster!
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Nice big early flowers on this strain.
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Hello guys ! Hope you are doing good. Another week is done and I'm surprise the plant is almost ready to harvest. She start to have her leaves slowly turning yellow, sign of end of flowering. She is doing great and gosh dat smell is amazing. I'm around 1 to 2 weeks from harvest so it's time for me to start the flushing. To do so i'm stiring up the soil to be sure all nutrients will be flushed and I remove also all support for a last deep breath for the plant. You can see the video. The buds looks dense and i'm very curious to weight her. Hope you like it. If you want more details check my Instagram Take care guys Sawyer
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Time to start feeding her! She is doing ok but a little smaller compared to other diaries. I figure its because the heat. I’m hoping this is the week she starts to run. Wish me luck!!
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This is the fourth week of growing. These flowers are amazing. I've germinated them the same way, the same time with the same conditions, they got the same amount of soil, light, nutrients, but the difference between them is huge. The tallest plant is 100 cm, the middle is aprox. 50 cm, and the smallest is 15 centimetres. I have never seen any seeds with the same genetics and such a huge difference between each plant. The plants got blooming nutrients for the second time, except the smallest one, she still gets veg nutes. Unfortunately I've got fruit flies again, so I am protecting the plants with some glue traps. I had to buy some Secret Jardin Monkey Clip fans, because the old fan did not fit into the wardrobe. The wardrobe is actually a pretty good growbox, the only disadvantage is that it can't fit more than 3 plants.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hi everyone :-) . This week she has continued to develop very well. She reacts very well to the training :-). It was poured twice with 1.2 liters each this week. Everything was cleaned and refilled. Stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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3rd week of flowering Did a lollipop, took some clones and now I'm making a fungal aerobic tea for the next week. Day 21: Don't know if I defoliate it or not and how many leaves? Just the big ones? Just the low ones? I'm scared lol
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Week 5 flowering for our banana purple punch from fastbuds 420! The buds are starting to get fatter day by day, we continue with our food program. This week again we gave sugar shot, sticky fingers, bloom booster, silica, amino and master root all from xpert nutrients. All good at the moment 🤗
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PABLO ESCOBAR / DIVINE SEEDS WEEK #7 OVERALL WEEK #6 VEG This week she was transplanted to a 1 gallon cloth pot and she didn't have any issues with the transplant or recovery afterwards she's a strong plant good genetics!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you DIVINE SEEDS!! FOOP.COM PABLO ESCOBAR / DIVINE SEEDS
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She's looking great! Slight smell but the pistils are long white n wispy 😋😋 any minute now she should be doing her thing. Gave her the last set of nutes last water. Next one I thikk I'll start flush but I was stuck between 14 days or 10 days what do you guys think? ANy input is good input!! Thanks for stopping by 😎👍
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@PotCasso
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Week 9: Watering in at 700ml Finishing beautifully. The smells are intense, fantastic senescence (fall colors), Getting their swell on, trichomes are all cloudy.
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Just been transplanted into s bigger pot for another 1-2 weeks until mu autos are ready snd into rheir final one
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Everything going good. Growth is starting to speed up 😀. Will start to get a little more aggressive with feeding soon. Excitied for the fall.
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Welcome to the Zamnesia Spring Cup 🏆. Day 62 since time change to 12 / 12h The last week before the harvest has come 🎊. Hey everyone 🤗. The time has come. The last days and hours have struck for this great lady 😃. In the coming days she will move to the darkroom and spend another 48 hours there in complete darkness 😋. Of course, there will be an update before the big update after fermentation 👌. In the last update there is again a detailed description of the individual strain. I'm really looking forward to finally being able to try the strain 😄. It looks beautiful and smells extremely tasty 😍. I wish you all a lot of fun with the last update before the harvest, stay healthy 🙏🏻, and let it grow 🌱🍀 You can buy this Strain and Nutrients at : www.Zamnesia.com Typ: Sour Diesel (Zamnesia) Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.